/ck/ - Food & Cooking

[Anonymous No.12744844]

Has /ck/ ever made their own unique cocktail or put a spin on a classic? Post your creations lads.

[Anonymous No.12744859]

One part water, two parts more water. Best cocktail you can possibly have.

[Anonymous No.12744865]

Lost the original recipe so I had to recreate from memory.

Empire State.
Muddle 4-5 ripe blackberries with 8-10 blueberries and a few leaves of fresh rosemary. Shake with 2 oz bourbon, 1 oz vodka, 1 oz lime juice, and 1 oz simple syrup. Strain before garnishing with a sprig of rosemary.

Cocktail was from the 1920s but I can't find records of it anymore. Bright damned pink.

[Anonymous No.12744873]

I call it: BEER.
Ingredients:
1 part beer
Open can/bottle of beer. Pour into glass.

Seriously, though, beer is the only alcoholic drink I enjoy. I love almost all kinds of beer, from malt liquor and pale lager to hazy double IPA juice bombs to barrel-aged stout. Wine and liquor make me gag. Beer is easy to drink and full of flavor. I don't even enjoy being drunk. I just get tired, and then I puke a bunch.

[Anonymous No.12744880]

>>12744859
Eww who would drink this watered down sissy shit??

[Anonymous No.12744950]

>>12744844
Spiced Plum Manhattan
>1.5 oz rye whiskey (I use bulleit 95)
>1.5 oz plum wine (I use local)
>.5 oz plum simple syrup
>4-6 dashes ginger cardamom bitters
Stir with ice until chilled & strain into a coupe glass.

Plum Simple syrup
>10 ripe black (more sweet) or red (more sour) plums, pit removed, skin on
>3 cups sugar
>3 cups water
Boil everything together just ~5 minutes and remove from heat but let it steep another 2-3 hours with the plum skins before you strain through a fine sieve, pressing on the solids to get out all the liquid. Run the liquid again through a coffee filter and bottle. Makes about 40 oz.

[Anonymous No.12744965]

>>12744844
Vodka Carbonara with a hint of cream and peas optional

[Anonymous No.12745066]

>>12744844
>yo just spoonfeed me your original cocktails so I can steal them :^)
yeah nah get fucked cunt

[Anonymous No.12745339]

>>12744844
>5th of November
1 part Absinthe
2 parts Monster
(optional) 1 part melon liqueur
(optional) whipped cream
(optional) mint sprig - green garnish

[Anonymous No.12745495]

>>12744844
>>12744880
>Four Loko Gold
>two shots of Skol vodka
>one 5 hour energy
its called a skull fuck

[Anonymous No.12745515]

>>12744844
>No kno/ck/

A handful of about 1/4 cup fresh mint leaves into the glass
Bruise the mint with a muddler or wooden spoon
Ice, preferably a 2” square cube
2 parts whiskey/bourbon/rye
3 parts grapefruit juice, fresh squeezed preferred
Stir
Topper of 1 part gin and half an orange squeezed on top of the gin
If you have any cherries, toss a few in, halved

I specifically invented this to hit all of my cravings and for a drink that gracefully degrades rather than going to shit in 5 min

[Anonymous No.12745658]

>>12744844
I did one for a girlfriend once when we called in sick from work one day and just wanted to fuck all day. It was that white chocolate godiva liquor and some coqnac. Once I got the ratio right it was really good but fattening so we only took a few sips. I never gave it a name or anything, it was just random based on stuff that I had on hand and the time.

[Gin with a splash of contrau w(...) No.12745775]

Gin with a splash of contrau and tonic and orange slice very nice

[Anonymous No.12745780]

>>12745658
>really good but fattening so we only took a few sips
You’re not going to get fat from one goddamn cocktail doofus

[Anonymous No.12745982]

>>12744865
>>12744950
>>12745339
>>12745495
>>12745515
>>12745658
>>12745775
sounds disgusting retards

[Anonymous No.12745999]

Baileys irish cream + chocolate milk + vodka = bad mix

[Anonymous No.12746029]

The worst mix i ever made was a large bottle of pina colada, but to save money i used 2 cans of coconut cooking milk instead of the normal malibu coconut rom. Very bad mix.

[Anonymous No.12746034]

>Fill pint glass to brim with ice cubes
>Fill bottom quarter with dark rum
>Fill two further quarters with amaretto
>Wait for ice to melt a bit and drink

I need a name for this one

[Anonymous No.12746066]

>>12744844
I've tweaked the standard whiskey sour recipe to suit my tastes. I add a splash of angostura bitters to add some depth to the citrusy taste, and rather than using all simple syrup, I use about half the measure and the other (not quite) half is grenadine syrup for a little more fruitiness.

[Anonymous No.12746082]

>>12746034
Almond liver failure

[Anonymous No.12746087]

>>12746034
A lounge lizard is like 2 parts dark rum and 1 part amaretto filled with cola over ice. You basically reversed the booze and ditched the cola. Maybe pun on that.
You're also only some trip sec and a lime away from a decent (dark) faux mai tai.

[Anonymous No.12746110]

>>12744844
Not my cocktail, but one of my roommates.
Many parts Grain Alcohol
Less parts orange drink (like hi-c or sunny-d)
Pour into the largest glass you have
Grenadine optional
Wa la. I give you the hobo sunrise.

[Anonymous No.12746119]

>>12746110
Minus the grenadine, It's Always Sunny called that riot punch.
If you want to get fancy, vanilla-flavored vodka with SunnyD is delicious.

[Anonymous No.12746159]

>>12744844
recipe for my world famous Plebbit CuckTail:
>2 oz soylent, vanilla flavor
>16oz DIPA, orange creamsicle flavor
>1oz single malt scotch
>mcdonalds szechuan sauce packet
combine in 230 cast iron skillet, stir lightly, pour using a patented multi pour spout, serve in collectible star wars mug

[Anonymous No.12746161]

>>12746082

[Anonymous No.12746163]

>>12746087
interesting, thanks

[Anonymous No.12746174]

>>12746119
I thought riot punch was blue?

[Anonymous No.12746194]

>>12746174
You're right, they used Kool-Aid.

[Anonymous No.12746288]

>>12744865
NEAT

[Anonymous No.12746307]

Dorian Gray
Muddle fresh cukes and strawberries with a little turbinado sugar
Two fingers gin
Splash of sour
Floater of prosecco
Garnish with mint

Refreshing spring beverage

[Anonymous No.12746381]

>>12746194
Or if anything cool blue Gatorade

[Anonymous No.12746620]

>>12746307
Will it make me never age?

[Anonymous No.12747477]

not really a cocktail but fireball in hot chocolate is my only comfort in this cruel world

[Anonymous No.12747518]

Don't have a name for it but I've been enjoying this lately. It's a traditional "before dinner" martini variation.

>1 part dry vermouth
>1 part vodka
>1 part london dry gin
>1 part Kelso "Elephant" botanical gin

The Elephant gin is heavily infused with cumin and cardamom which, when balanced with the vermouth and london dry makes for a very dry yet palateable martini. I like a walnut-stuffed olive as a garnish but lemon peel works too.

[Anonymous No.12747540]

>>12744859
>excuse me but I prefer HYDRATION perhaps you've heard of it?

[Anonymous No.12747719]

>>12744844
my first job was at mcdonalds, during the holidays I would make an eggnog shake then go in the office and pour a bunch of spiced jagermeister into it from a flask I brought with me. I was the opening manager.
and good on you op for the bird with arms, this has been my steam profile pic for 5 years.

[Anonymous No.12747862]

>>12744844
Dirty Mojito
>Mint
>Lime
>Spiced rum (Oakheart)
>Coke

I don‘t like normal mojitos so I make this (before realizing it had a proper name). Yea it‘s basically just rum and coke. I am a super boring person to talk to and be around with.

[Anonymous No.12747882]

>>12747862
so..Cuba Libre with mint?

[Anonymous No.12747906]

>>12746620
I can only hope.

[Anonymous No.12747958]

>>12747882
nah, you make it like a normal mojito, just different ingredients. meddle the mint+lime, etc.

[Anonymous No.12749659]

>>12747958
>meddle
OMG can anybody see this guy?