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/ck/ - Food & Cooking

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12744712 No.12744712 [Reply] [Original]

When I make chicken in my instant pot, I use a shit ton of spices on the chicken and about a cup of chicken stock as a base. At the end, I'm left with a super rich and spicy stock.

Is there anything special I can do with this stuff? I feel like such an idiot throwing the majority of it out. Should I cook veggies in it? Ramen? Can I turn it into a gravy?

>> No.12744732

>Should I cook veggies in it?
Yes
>Ramen?
Yes
>Can I turn it into a gravy?
>yes

Also make it into soup ya god damn mong

>> No.12744736

What spices?

>> No.12744750

>>12744736
Garlic, salt, lemon pepper (or lemon powder), paprika, chili powder, and then usually a hot sauce. Heavy on the spice, generally up until the maximum point where flavor turns into pain.

>> No.12744766

>>12744750
Thanks, gonna try whipping some of this up myself and make gravy out of it

>> No.12744775
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12744775

>>12744766
Enjoy. 1-2 cups of chicken stock (or whatever stock you want really) is what I do, just eyeballing it. Then pressure cook for however long I need to for the chicken parts I'm happening to do.

>> No.12744799

>>12744712
>put into plastic container
>take it out the next night
>make into a soup