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/ck/ - Food & Cooking

File: 35 KB, 610x340, fromage Roquefort.jpg [View same] [iqdb] [saucenao] [google]

Best french cheese IMO Anonymous Tue Aug 6 14:50:21 2019 No.12742208 [Reply] [Original]

I'm French.
What is your favorite cheese from your country?

>>	Anonymous Tue Aug 6 14:52:51 2019 No.12742213 >>12742208 >Roquefort <the ultimate meme cheese> >I'm French. <rude words of doubt>

>>	Anonymous Tue Aug 6 14:53:14 2019 No.12742216 >>12742208 I had some wild morel and leek cheese from wisconsin that was delicious

>>	Anonymous Tue Aug 6 14:55:33 2019 No.12742226 >>12742213 Not kidding though. >>12742216 Looks tasty too

>>	Anonymous Tue Aug 6 15:01:34 2019 No.12742256 File: 86 KB, 750x500, 1_brugge_oud_sfeer.jpg [View same] [iqdb] [saucenao] [google] I like the Oud Brugge.

>>	Anonymous Tue Aug 6 15:05:19 2019 No.12742273 Queso Oaxaca.

>>	Anonymous Tue Aug 6 19:23:22 2019 No.12743264 >>12742208 How are you supposed to eat cheese? Just like with a knife and fork?

>>	Anonymous Wed Aug 7 02:08:44 2019 No.12744891 >>12743264 Too strong for that, its crumbled lightly to add flavor to a dish. On its own its enough to almost overwhelm you.

>>	Anonymous Wed Aug 7 03:52:01 2019 No.12745207 >>12742208 mimolette is better, faggot

>>	Anonymous Wed Aug 7 03:54:42 2019 No.12745212 >>12743264 Use non-american bread

>>	Anonymous Wed Aug 7 04:28:01 2019 No.12745297 File: 2.17 MB, 1800x1800, kl_bierk_se.png [View same] [iqdb] [saucenao] [google] not much of a cheese connoisseur desu

>>	Anonymous Wed Aug 7 07:55:36 2019 No.12745758 >>12742213 Ferme ta gueule tout de suite fdp

>>	Anonymous Wed Aug 7 08:30:28 2019 No.12745811 File: 541 KB, 1417x945, Montasio-Dop-fresco-2-5-mesi (1).jpg [View same] [iqdb] [saucenao] [google] shitaly, montasio i prefer grana as grated cheese but old montasio is still good foe grated cheese

>>	Anonymous Wed Aug 7 10:17:54 2019 No.12746008 File: 914 KB, 750x505, gorgonzola-dolce-do.png_1023434529.png [View same] [iqdb] [saucenao] [google] Superior blue cheese coming through

>>	Anonymous Wed Aug 7 11:56:08 2019 No.12746235 File: 276 KB, 1748x2480, Västerbotten ost.jpg [View same] [iqdb] [saucenao] [google] Västerbotten cheese Tbh, Sweden is really boring, but this one i really good, really wish me had some mold cheeses, but we don't

>>	Anonymous Wed Aug 7 11:58:08 2019 No.12746242 I'm American. Our finest cheese is known as "Kraft Singles".

>>	Anonymous Wed Aug 7 12:34:48 2019 No.12746335 File: 1.06 MB, 2063x1690, IMG_20190807_183407.jpg [View same] [iqdb] [saucenao] [google] Gorgonzola by the spoon

>>	Anonymous Wed Aug 7 12:36:47 2019 No.12746343 I’m French, from Normandy, and I dislike cheese. In fact, my favorite type of cheese would be brunost, which is not even true cheese, technically.

>>	Anonymous Wed Aug 7 12:43:04 2019 No.12746360 >>12746343 >Normandy Your grandma was shagged by a British Tommy during your liberation mate making you a British tastelette.

>>	Anonymous Wed Aug 7 12:49:21 2019 No.12746387 File: 47 KB, 700x800, crottin-like-chavignol-60-gr.jpg [View same] [iqdb] [saucenao] [google] For me, it's the Crottin

>>	Anonymous Wed Aug 7 12:49:44 2019 No.12746389 File: 24 KB, 600x600, ez-cheese-in-a-can.jpg [View same] [iqdb] [saucenao] [google] >>12746242 pfft

Anonymous Wed Aug 7 12:49:57 2019 No.12746391

>>12746360
True, my DNA sample states I am about 25% bong, 70% French, and 5% Italian/Spanish.
But reality is actually the opposite; it was in fact the Normans who shagged the Brits about 1000 years ago so hard that the UK is supposedly Normandy’s rightful clay.
Still better than being a nigger rapebaby from Île de France.

>>	Anonymous Wed Aug 7 12:53:53 2019 No.12746407 >>12746391 True that. Cheers brother. Am currently in the south of France, near Cannes, on holiday. Pale rose with ice is literally cheaper than water

>>	Anonymous Wed Aug 7 12:55:18 2019 No.12746411 >>12746407 Crazy, I am currently in Cannes, sipping beer, full of boomers. Seafood is pretty good here, surprisingly enough. Cheers.

>>	Anonymous Wed Aug 7 12:55:22 2019 No.12746412 >>12742208 roquefort masterrace

>>	Anonymous Wed Aug 7 12:57:37 2019 No.12746419 File: 462 KB, 600x600, file.png [View same] [iqdb] [saucenao] [google] Gouda of course

>>	Anonymous Wed Aug 7 14:08:31 2019 No.12746627 >>12746411 was just in Cannes 2 weeks ago, fucking hot and cheese is for faggots

>>	Anonymous Wed Aug 7 14:23:00 2019 No.12746682 File: 407 KB, 1920x1080, kaaskamer_van_amsterdam_03_a_stompetoren_2_jaar_oud-1.jpg [View same] [iqdb] [saucenao] [google] >>12742208 Netherlands I think Stompetoren Oud

>>	Anonymous Wed Aug 7 15:15:50 2019 No.12746905 >>12746335 god damn that looks sexy

>>	Anonymous Wed Aug 7 15:16:57 2019 No.12746910 File: 81 KB, 800x600, 800px-Cheese_30_bg_051906.jpg [View same] [iqdb] [saucenao] [google] Humboldt Fog, the best american cheese.

>>	Anonymous Wed Aug 7 15:23:59 2019 No.12746929 >>12746335 yum

>>	Anonymous Wed Aug 7 15:26:19 2019 No.12746939 File: 137 KB, 1024x768, 111.jpg [View same] [iqdb] [saucenao] [google] >>12746910 umph

>>	Anonymous Wed Aug 7 15:57:24 2019 No.12747100 desu I don't have a fav from Germany. I like Harzer or Handkäse, easy to eat, goes very well with butter+raw onions on bun and beer. My fav is from Italy.

>>	Anonymous Wed Aug 7 18:10:48 2019 No.12747715 >>12742213 How the fuck is Roquefort a meme cheese? I don't think that you know what that term means.

>>	Anonymous Wed Aug 7 18:13:35 2019 No.12747722 >>12746910 Never had this but it looks good. Describe it in detail.

>>	Anonymous Wed Aug 7 18:18:16 2019 No.12747745 fromunda

>>	Anonymous Wed Aug 7 18:24:44 2019 No.12747767 >>12745207 Lol I came here to write this. The old one of course.

>>	Anonymous Wed Aug 7 18:27:03 2019 No.12747777 >>12747715 Somebody just got memed

Anonymous Wed Aug 7 18:40:27 2019 No.12747814

>>12747722
Goat cheese, semi soft.
"A mould-ripened cheese with a distinguishing layer of edible ash. The cheese ripens from the outside to the centre, resulting in a fresh goat cheese center surrounded by a pungent runny shell. This runny shell will widen as the cheese matures and is considered the best part of the cheese, by many. The bloomy mold and ash rind is edible, but is fairly tasteless. The cheese is creamy, light, powdery, slightly lemony and mildly goaty."

>>	Anonymous Wed Aug 7 18:47:22 2019 No.12747838 Comté or brie noir

>>	Anonymous Wed Aug 7 18:49:26 2019 No.12747849 >>12742208 >tfw ate some fourme d'Ambert, Cantal, Brie and Saint nectaire today I could spend my life eating nothing but French cheese

>>	Anonymous Wed Aug 7 19:28:04 2019 No.12748016 Anyone else actually like Limberger? So good with anchovies and those little crispy mini bread things.

>>	Anonymous Wed Aug 7 20:05:54 2019 No.12748185 File: 44 KB, 500x500, wensleydale-with-cranberries-2.jpg [View same] [iqdb] [saucenao] [google] >>12742208 As a bong you blooming well can't miss out on a sweet and creamy wensleydale cranberry

>>	Anonymous Wed Aug 7 20:17:45 2019 No.12748237 >>12746910 Looks nasty. How should I eat it?

>>	Anonymous Wed Aug 7 20:18:25 2019 No.12748240 >>12742208 imagine buying cheese with fucking mold in it.

>>	Anonymous Wed Aug 7 20:38:57 2019 No.12748322 File: 44 KB, 134x168, 1536423593519.png [View same] [iqdb] [saucenao] [google] >>12748185 i thought that had ants in it sounds like a good idea for a cheese though

>>	Anonymous Wed Aug 7 20:42:44 2019 No.12748331 >>12747814 Fuck that sounds delicious. I don't think that I've ever had a goat cheese with mold before.

>>	Anonymous Wed Aug 7 22:15:29 2019 No.12748634 >>12748322 As a bong/lover of cheese It is my friend. It is

>>	Anonymous Wed Aug 7 22:49:54 2019 No.12748741 >>12746235 Rub some of your smegma on it then put it in the cupboard for 2 weeks. It works for me

Anonymous Wed Aug 7 23:14:38 2019 No.12748821

>>12746910
This is fantastic. There are a ton of American dairies putting out a ton of great cheeses. It's a shame that the majority of cheese in the market is pre-shredded bagged stuff or Kraft singles. I mean, you can make a case for processed cheese in certain preparations, but pre-shredded cheese is just gross.

>>	Anonymous Thu Aug 8 00:41:07 2019 No.12749035 File: 67 KB, 742x368, 45.jpg [View same] [iqdb] [saucenao] [google] Italian here, Taleggio's my fav

>>	Anonymous Thu Aug 8 07:37:27 2019 No.12750019 >>12742208 Spaniard manchego

>>	Anonymous Thu Aug 8 07:39:46 2019 No.12750023 >>12745207 lmao look at this toddler palate HOLY SHIT HAHAHAHAHAHAHAHAHAHA

>>	Anonymous Thu Aug 8 07:40:22 2019 No.12750024 File: 812 KB, 1500x1500, 217388[1].jpg [View same] [iqdb] [saucenao] [google] >>12750019 forgot pic

Anonymous Thu Aug 8 08:11:53 2019 No.12750080

>>12745207
"In 2013, the Food and Drug Administration detained about a ton of the cheese, putting further imports to the United States on hold. This was because the cheese mites could cause an allergic reaction if consumed in large quantities. The FDA stated that the cheese was above the standard of six mites per cubic inch."

Their extreme stupidity caused them to destroy 1500 fucking kilograms of mimolette this is tea party all over again somebody nuke these idiots already.

>>	Anonymous Thu Aug 8 08:17:49 2019 No.12750091 >>12742208 St. Agur the best cheese in existence

>>	Anonymous Thu Aug 8 09:03:32 2019 No.12750203 I made my first million in cheese

>>	Anonymous Thu Aug 8 14:48:24 2019 No.12751227 >>12745758 ceci

>>	Anonymous Thu Aug 8 20:46:12 2019 No.12752575 >>12748185 I bought this on accident when I thought it was the blueberry variety but it was still delicious

>>	Anonymous Thu Aug 8 23:57:59 2019 No.12753312 >>12750080 Wisconsin's making better cheeses anyways.

>>	Anonymous Thu Aug 8 23:59:34 2019 No.12753320 >>12748237 with mouth

>>	Anonymous Fri Aug 9 01:06:20 2019 No.12753485 >>12749035 that looks so good

>>	Anonymous Fri Aug 9 01:46:29 2019 No.12753571 File: 63 KB, 901x600, oscypek-z-patelni.211948.jpg [View same] [iqdb] [saucenao] [google] >>12742208 Polefag here, bringing you oscypek, a smoked feetcheese

>>	Anonymous Fri Aug 9 03:37:55 2019 No.12753868 File: 45 KB, 645x484, 1553883036272.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Aug 9 05:00:21 2019 No.12754060 File: 132 KB, 1024x768, 229_korbacik-1.jpg [View same] [iqdb] [saucenao] [google] >>12753571 korbáčíky>oscypek

>>	Anonymous Fri Aug 9 11:38:43 2019 No.12755028 File: 59 KB, 600x400, 82EFF097-C07D-4F97-B65E-9C6F517981CB.jpg [View same] [iqdb] [saucenao] [google] Tomme anyone? I sucked down kilos of this stuff while I was trekking on Ariège last year.

>>	Anonymous Fri Aug 9 11:45:03 2019 No.12755048 File: 72 KB, 1280x720, dungetit.jpg [View same] [iqdb] [saucenao] [google] >Roquefort is 7 dollars for about 100 grams where I live >Danish Blue is about a dollar for the same amount >they taste -exactly- the same what gives?

>>	Anonymous Fri Aug 9 11:49:32 2019 No.12755059 >>12754060 pedał

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