[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 210 KB, 1280x809, 118283383919.png [View same] [iqdb] [saucenao] [google]
12740417 No.12740417 [Reply] [Original]

imagine working at a food industry
it must be how those egyption slaves felt building the pyramids

>> No.12740430

>>12740417
Front of house are paid extremely well for having absolutely zero fucking skill. Back of house is literally convicts. I have no sympathy for idiots that work in resturaunts.

>> No.12740679

except people got paid extremely well to build pyramids

>> No.12740776

>>12740679
>get paid in beer and bread
god what a life

>>12740430
>boh
everyones so fucking miserable but its really fun once you get used to the banter and the environment of the folks there

>> No.12740791

>>12740417
>get paid $10/hr plus tips because the owners used to be servers and know the struggle
>work 20-25 hours a week while going to school
>manage to land lunch shift over the summer so I don't have to work past 3pm any day
>get a free meal each shift
it's actually pretty based

>> No.12740803
File: 28 KB, 640x640, 1559464664474.jpg [View same] [iqdb] [saucenao] [google]
12740803

>>12740417
BOH is where it's at. Been cooking as a career for the last thirteen years, and wouldn't have it any other way.
>stay up late, wake up late
>flirt with and fuck cute, young waitresses
>don't have to deal with anyone other than my bosses, coworkers, and servers, unless a customer asks to see me
>get off work just as the bars are starting to happen
>show up to work hungover, still drunk, or floating through on drugs, no repercussions
>smoke breaks as often as we can get 'em, no one cares
>free/cheap staff drinks
>tipouts
>free food
>good pay (for me, anyway, because my skills, work ethic and calm attitude under pressure)
>say practically whatever you want while in the kitchen, what the fuck is HR?
>get paid to do what I love

>> No.12740817

>>12740776
>>12740803
i was a commis chef for two months and it was indeed very fun

>> No.12742419

>>12740817
Hell yeah, it is. Definitely need to be the right kind of person to work the industry... if you take things too seriously, you'll never last.

>> No.12742455

The owners aren't off much better. I work in a tax office and all our clients in this buissness are failing

>> No.12742600

>>12740417
It truly is a miserable life, unless you deal coke as a side gig and then you can have your pick over the waitresses.