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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12730237 No.12730237 [Reply] [Original]

any way to improve those supermarket garlic breads?

>> No.12730259

The pencil sized garlic chip you posted looks pretty snazzy to me.

You stupid thumbnail poster.

>> No.12730298

>>12730259
Oh shut up, moron. You can't see it's garlic bread? You want a 40000x30000 ultra HD image taken with a $50k camera so you can jerk off to individual pieces of garlic in VR or something? kys

>> No.12730320

>>12730259
>>12730298
Lel

>> No.12730322

>>12730237
Fucking ur mum while i eat it

>> No.12730330

>>12730259
This.
>>12730298
Please die.

>> No.12730331

>>12730298
It's smaller than the opening image thumbnail size on 4chan. When I click it, it gets smaller. The file name is "images.jpg". Just admit you fucked up.

>> No.12730336

great thread, guys.

>> No.12730343

FUCK THE IMAGE IS TINY THREAD IS RUINE

>> No.12730367

I tend to drizzle over a little oil and maybe a dash of salt then overcooking them slightly to make them crispier

>> No.12730379

just do a olive oil-based bread dipping oil

>> No.12730393

>>12730237
I just microwave them. Sometimes.

>> No.12731255

>>12730298
Is that how you explain your penis to your girfriend too, buddy?

>> No.12731274

>>12730237
Open the segments while frozen and put thin sliced cheddar or red Leicester cheese in it.

>> No.12731607

>>12730237
throw it away.

>> No.12731968

>>12730237
stuff some cheese and a slice of hot pepperoni in each slit.
dip into some spicy tomato sauce

>> No.12731969

Throw in some londonport, spread on some red pesto sauce, melt in some provolone... boom got youir self a killer roastbeefer.

>> No.12732651

>>12731968
that actually sounds pretty good i'll have to try that next time i get one those

>> No.12732658

>>12730237
You’re better off just buying a loaf (it’s all the same bread) for 1/3 the price and using your own preferred proportion/selection of fats, herbs, cheeses, etc, sliced to your own specifications. If you go this route, you will eventually question the need for their bread vs your own, but that comes later.

>> No.12732667

>>12730237
>any way to improve those supermarket garlic breads?
Other than cheese, honestly? No. Don't buy them. There's going to be zero way to get past the shelf stable, sold at room temperature, off tasting, weirdly oily, margarine flavors.

Garlic bread is so damn simple and superior freshly made. Just keeps some heads of garlic around as you do onions. Smash on cutting board, smush into paste with a sprinkle of coarse sea salt or chop coarsely. Add paste to a microwaveable bowl. Add 50% EVOO and 50% real butter. Nuke the bowl about 20 seconds to melt the butter a bit and warm through the garlic. Spoon over or pour over bread, or dip bread slices into puddle in the bowl, whatevs. Parsley optional, if you have it fresh, use it. Anyway, broil both sides and done.

>> No.12732732

>>12730298
As a forensic chef for the FBI, I’d say a large HD image can tell you a lot about food, texture, color, moisture, etc. Also, you can hide substandard food with a small low detail image.

>> No.12732737

>>12732732
>forensic chef for the FBI
Do you dust for chicken finger prints? :) lol

>> No.12732744
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12732744

>>12730237
>>12732658
This, I will never understand why people buy it frozen. The texture on the bread is totally ruined and the spread is always oddly vinegary. It's worse than not having it at all. I'm not even a stickler for tradition, garlic powder is fine (not as good as mashing fresh yourself, but I understand not everyone has the time), and it's easy as fuck to do yourself. Cutting bread takes a couple minutes tops, stirring together butter, garlic, and salt is like 30s, and spreading it is another couple minutes.

>> No.12732748
File: 104 KB, 480x535, 1373068574401.jpg [View same] [iqdb] [saucenao] [google]
12732748

>>12732737
How dare you make me chuckle at such a retarded joke.

>> No.12734268
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12734268

Why is it these taste way better than frozen/refrigerated garlic bread? I would take these every time given an option.

>> No.12734305

leave him alone
bandwidth is everything

>> No.12734358

Shit, if this is gonna be that kind of party, I'm gonna stick my dick in the mashed potatoes!

>> No.12734892

>>12732744
>frozen
Nobody mentioned frozen anything, retard. Your podunk third world market doesn't have a bakery?

>> No.12734910

by buying a $3 loaf of french bread, mixing minced garlic with butter, and making your own.

>> No.12735000

>>12730237
Salt and pepper.

>> No.12735010

>>12734892
OP straight up came out and said supermarket. You can buy the ones in the refrigerator instead of the ones in the freezer, but those were defrosted from frozen.

>> No.12735023

>>12730298
this has to be bait

>> No.12735103

use it like pizza dough and add sauce/cheese/toppings

>> No.12736856
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12736856

>>12730298
Holy fucking based. Why would anyone need high-def pictures of fucking garlic bread? Do you need pictures on the menu in restaurants?

>> No.12738515

>>12730298
Here we see an imagelet fly off the handle. Unable to admit to the inferiority of his image sizes, he hopes that losing his temper will in some way restore his honor.

>> No.12738645
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12738645

>>12735010
Most big name supermarkets ive been to in the US have bakeries and they'll make some things of garlic bread every day to be availible fresh in the bread section. Baguette, split and add some garlic butter spread, wrap in foil and sell at a 60% markup.

i assumed that's what OP meant, otherwise he would of just said frozen.

>> No.12738662

>>12738645
In civilisation "bakeries" in supermarkets would be economically unviable because they would have to compete with real bakeries.

>> No.12738673

>>12730237
I usually get the kind that splits in half rather than being in slices. I broil it to get it crisp and toasty and then grate on fresh parmesan, lots of finely minced parsley, and if I'm feeling sassy I'll whip up some fresh-made bruschetta.

>> No.12738811
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12738811

>>12730298

>> No.12740141

lol this thread reminded me one time as a kid my mom unwrapped the garlic bread like >>12738645
and there was a whole 1" slab of butter across the whole thing. machine must have malfunctioned

>> No.12740197

>>12738811
Perfect

>> No.12740249

>>12738811
finally, some good fucking food

>> No.12740375

>>12738662
A so called "bakery" can deliver an acceptable compromise between quality and price. Not all of them. But some get it right enough. And the added synergy of being able to get fresh baked wares at the same spot as the rest of your groceries should not be underestimated.
In contrast, there are dedicated bakeries that are overpriced bullshit. As always, give different places a chance, judge them based on experience and then vote with your wallet and frequent the one that fits your needs the most.

>> No.12741192
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12741192

>>12738811
wah la