/ck/ - Food & Cooking

[Anonymous No.12723912]

First attempt at cooking Aglio Olio, forgot to add pine nuts, not enough seasoning and i added to much crushed red pepper. Anything i can do to make this taste better?

[Anonymous No.12723917]

Do it again

[Anonymous No.12723923]

>>12723912
Add a splash of cold cream

[Anonymous No.12723928]

>>12723912
Rotated for better view

[Anonymous No.12723978]

How much garlic did you use

[Anonymous No.12724084]

>>12723978
5 cloves

[Anonymous No.12724090]

Not enough oil, use better olive oil, switch red for black pepper, use pasta water to get the oil to stick to the pasta.

[Anonymous No.12724165]

A burger thread died for this.

[Anonymous No.12724167]

>>12724090
Yes, and also looks overcooked

[Anonymous No.12724423]

>>12724084

i get overwhelming garlic flavour with only 3 minced cloves

are you using good quality pasta that isnt overcooked and enough olive oil?

finish it with olive oil over the top on the plate and also use some grated cheese to serve

[Anonymous No.12724530]

it's goddamn garlic oil and pepper flakes. you don't use spaghetti for this either, try spaghettini, big difference. garlic should be half burnt and parmesan on top, no other ingredients other than basic salt-ppepr

[Anonymous No.12724540]

>>12723923
Few peas and some bacon and youd have a carbonara.

[Anonymous No.12724672]

>>12724090
>>12724423
>>12724530
i use pretty good quality pasta and olive oil
i think i used too little olive oil since i was running out and i think i didnt let the garlic slices cook slowly as it should.

[Anonymous No.12724677]

>>12724540
>peas
>carbonara

[Anonymous No.12725377]

>>12723912
add a lot of oil and a lot of garlic

[Anonymous No.12725391]

>>12723912
This video is in Italian, but I think everyone can understand what he's doing by watching.

https://www.youtube.com/watch?v=jDukHyDwN4I

His pasta recipes are all great, by the way.