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/ck/ - Food & Cooking

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12721918 No.12721918 [Reply] [Original]

I'm trying some new shit with my chili

>> No.12721921
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>> No.12721923
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>> No.12721929
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>> No.12721934

>>12721918

What's that yellow stuff in the tub Anon?

>> No.12721936
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12721936

>inb4 prep cuck

>> No.12721937

what about it is new?
and what is that tub next to the meat?

>> No.12721938

did these pigfuckers really filter the word "dickered"?

>> No.12721939
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>> No.12721952
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>>12721937
>>12721934
Stock from a roast I made.

>> No.12721969
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>> No.12721975
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Aaaaaaaaaand the twist.

>> No.12721985
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Oops, forgot to downsize the file.

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>> No.12721993
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>> No.12722002
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And now we're real time. I added some brown sugar and salt to it after a taste.

>> No.12722024
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Tossed some basil in.

>> No.12722035
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It isn't tasting deep enough so I poured some whiskey in.

>> No.12722056
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Still isn't complex enough so I added some of my favorite salsa.

>> No.12722058

sounds like it needs more salt

>> No.12722064
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>>12722056

>> No.12722095

>>12722058
Yeah I was afraid to add too much due to the original stock. I added some beef base instead and it's getting there.

>> No.12722118

>>12722056
good decision, salsa in chili is great.

>> No.12722128
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where's the beans?!

>> No.12722135

that's just spicy meat water without beans

>> No.12722143
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The beef, heat, and sweet are all there but I'm adding more nutmeg, clove, and fennel.

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>>12722128

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I tossed in some more whiskey and this bit of dark chocolate.

>> No.12722191
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I'm gonna pull it soon.

>> No.12722266
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>>12721936
You caught me. I actually was going to portion this out and then make veal parm after but the grocery store didn't have veal. So we're eating chili tonight. Girl went out to buy a loaf to make garlic bread to eat it with so I won't be pulling for another 30 minutes probably.

>> No.12722391
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Pulled it.

>> No.12722404
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>> No.12722426
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>> No.12722437
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This is the best chili I've ever had. The smokiness is incredible. I'm never making stove top chili again.

>> No.12722442

i love chili when i made it but i am afraid to eat chili made by anyone else because at a glance i have no idea what i am actually eating hahah

>> No.12722742

>>12721918
Cinnamon is a sure fire way to ruin chili

>> No.12722782

>>12722742
Nope.
>>12722437
It could have easily been much better

>> No.12722837

>putting (((ground beef))) next to raw vegetables
yikes

>> No.12722852

>>12722837
the veggies were cooked, so calm down anon.

>> No.12722880

>>12722852
I sure hope so

>> No.12722889
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12722889

why does my chili always taste bland lads?

>> No.12723159

>>12722889
Stock, whiskey, and use a dutch oven not a stupid crock pot.

>> No.12723170

>>12722852
They were sauteed in the bacon and beef fat after deglazing.

However, raw onions are perfectly fine on chili. But I love chili dogs as long as there is only onions and no cheese.

>> No.12723509
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>> No.12723532

>owning granulated garlic

>> No.12723687

>>12723532
I've refilled the same receptacle of granulated garlic three times now..

>> No.12723787

>>12723687
you've eaten nearly 70g of that I'm so sorry

>> No.12723800

>>12722442
Same here. There's only two other human beings I trust in chili-making: 1) My Dad, 2) Dave Thomas, and Dave's dead.