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/ck/ - Food & Cooking

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12709939 No.12709939 [Reply] [Original]

>we are LIVING for these melted cheese covered burgers, literally HEAVEN

since when did covering everything in cheese be considered cooking?

>> No.12709942
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12709942

pic related

>> No.12709944
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12709944

>> No.12709950
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12709950

I don't even dislike melted cheese. but it seems like a common meme for restaurants that want to drum up popularity is to take some random dish and just pour melted cheese on it.

>> No.12709974
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12709974

>>12709944
Since people paid for it you dummy. When food stops being a service and product you can engage in your pathetic purity tests.

>> No.12710016

>>12709974
>>12709944
>this pasta is served in a cheese wheel
>it's actually served in a plate
wow what a ripoff

>> No.12710055

>>12709939
It’s food art

>> No.12710087

>>12710016
Served. As in brought to the table. Not eaten out of. Get your terms proper.

>> No.12710293

>>12709939
>since when did covering everything in cheese be considered cooking?
It's definitely cooking, the question is, why the fuck would you cheese dip a burger?

There's a bar near me which does great burgers but their cheese burger is this.
I get them to leave the cheese and I pour it over the patty inside and the rest on my fries which I eat with a fork. A way better way to eat the burger and it's delicious.

>> No.12710302

>>12709974
Looks delicious but you don't get much.
Not that hygienic either, it's creamy pasta and they're obviously reusing the wheels so you have traces of cream sauce sitting at room temperature, perfect for incubating bacteria. You could never clean it all out and they're not going to heat it hot enough to kill bacteria because it would melt the cheese and they're not refrigerating it because it would chill the served pasta.
So they're keeping it at room temperature or maybe a bit warmer and incubating.

>> No.12710365

>>12709939
This is the childhood retention generation, you're lucky it isn't also covered in ketchup.

>> No.12710411

>>12709942
>soul
>>12709939
>soulless

>> No.12710415

>>12710302
either the customer is paying for the entire cheese wheel which sounds ridiculous or they use a single one for an entire day which would be kinda justified if there is enough demand

>> No.12710434

i grow more disgusted by cheese everyday. why are people so obsessed with this garbage. ultimate meme food, far more pervasive than bacon.

>> No.12710443

>>12710434
>i'm a retarded child throwing a tantrum
ok i'll keep that in mind anon

>> No.12710490

>>12710415
It isn't either. They "clean" the cheese at the end of the day, but since it's not sterilized, there is no guarantee that there is no bacteria.
It's not like they just put the pasta on visible mold either, but it's definitely not hygienic.

>> No.12710501

>>12710302
This. First thing I thought as well. Disgusting.

>> No.12710881

>>12710415
>they use a single one for an entire day which would be kinda justified if there is enough demand
I'm sure they're using several, clearly the pasta melts the cheese creating a kind of alfredo sauce on the spot. It's nice but you'd get a dozen or more serves out of the wheel before it's basically at the rind. In a moderately busy restaurant, they'd go through a lot of wheels for their signature dish but still, any longer than what, 20 minutes? and you're violating food safety rules.
Think about it, the last customer to order that dish before they replace the wheel is eating bits of cream sauce from the first customer that ordered it. That's potentially several hours that a cream sauce has been sitting at room temperature contaminating every subsequent serving.
Maybe you could keep it under a UV lamp between serves?
I can't think how else you'd make it safe.

>> No.12712173

When the government convinced us that their subsidized dairy was good.