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/ck/ - Food & Cooking

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File: 111 KB, 1200x900, The-Best-and-Worst-Grocery-Store-Hot-Sauces.jpg [View same] [iqdb] [saucenao] [google]
12705622 No.12705622 [Reply] [Original]

Whats the best hot sauce and why is it Franks Red Hot?

>> No.12705637
File: 65 KB, 144x393, Garlic Crystal.png [View same] [iqdb] [saucenao] [google]

Garlic Crystal is the best.

>> No.12705651

i can't unassociate franks with wings, so now i use valentina on everything

>> No.12705701

It’s good for masking bad flavors

If I buy some shitty cafe food: Red hot on top to mask it

>> No.12705787


>> No.12705795


>> No.12705835

yes it supremely good

>> No.12705845

Texas Pete is the best. Carolina-based vinegar sauce, it adds flavour, not just "muh heeeeeeeaaaaaaaaat"

>> No.12705971

The only reason I buy dabomb is to add a couple drops to bottles of mild good tasting hot sauces like franks to give them heat. Even if you can handle the heat of dabomb the taste is so shit it has no uses on its own.

>> No.12706108

frank's is disgu

>> No.12706301

low quality bate

>> No.12706336

I like melinda's and it's variations.

>> No.12706430

Reminder that standard Tabasco's application is closer to red pepper flakes than a "hot sauce," hence the distinction of being pepper sauce.

>> No.12706440

Tabasco is horrible. Had it one time with some chicken and it made the chicken taste bad.

>> No.12706457

Eh. I like it with scrambled eggs and a dill pickle, and with cajun food.

>> No.12706459
File: 334 KB, 1500x1602, his royal majesty..jpg [View same] [iqdb] [saucenao] [google]

If we're judging the line up in OP's picture, my vote goes to Melinda. I like it's zesty spice. Goes great on pork or chicken.

Otherwise, if we're just judging in general - I'm very disappointed in all of you for not first suggesting the king of all condiments.

>> No.12706483
File: 26 KB, 244x390, Tapatio32.jpg [View same] [iqdb] [saucenao] [google]

Shill elsewhere

>> No.12706491 [DELETED] 

Silly Americans thinking they know pepper sauce.

This one is good, made with Scotch bonnet and chadon beni.

>> No.12706509

Why do people call this "sugar sauce" here on /ck/? It hardly has any sugar

>> No.12706511
File: 214 KB, 960x744, i286541539324766510.jpg [View same] [iqdb] [saucenao] [google]

Silly Americans thinking they know pepper sauce.

Most good pepper sauces are made with Scotch bonnet and chadon beni

>> No.12706568

sambal and saté are both better

>> No.12706604

I can't argue. They're all good.

>> No.12706621
File: 68 KB, 162x178, soy boy.png [View same] [iqdb] [saucenao] [google]


>> No.12707395

Nobody acts like that. You’re making these encounters up in your head. Take your meds. Schizo freak

>> No.12707440
File: 325 KB, 1200x900, 0BC707E6-F972-41C7-87F1-5486DA6FDC71.jpg [View same] [iqdb] [saucenao] [google]

Why the fuck did my community stop selling this Sriracha sauce

>> No.12707538

La Victoria Red Hot for Tacos at home. More for flavor then spice. Tapatio is just like red peppery water.

>> No.12707755

Yeah that's gonna be a based from me, dog

>> No.12707792
File: 40 KB, 800x800, FieryHot_2048x.jpg [View same] [iqdb] [saucenao] [google]

Saw this shilled here for a while and picked some up. It's really, really good. Hot, but not too hot, great flavor.

>> No.12707852


>> No.12707858

>so now i use valentina on everything
in college I brought my own bottle of valentina because my meal prep tasted so bland on Fridays. I would then proceed to steal valentina from the cafeteria if I ran out.

>> No.12708852
File: 223 KB, 1200x583, fuckyou.png [View same] [iqdb] [saucenao] [google]


>> No.12708866

wrong. yurop side should be
>do americans really xyz

>> No.12708867

based tapatioposter

>> No.12708870

its actually quite mild, but yeah it has great flavor. All of marie sharpe's sauces are pretty good, except for the 'comatose heat' habanero which i think is way too vinegary. I recommend you try the green habanero if you like the normal habanero.

>> No.12708891

For Mexican/american food, Valentino or any green habanero sauce
For pretty much anything else, sriracha

>> No.12708952

Huy fong chili garlic desu. Delicious neutrwl and barely meme enough to go on everything

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