/ck/ - Food & Cooking

File: 522 KB, 1235x403, 2019-07-27 13_50_58.png [View same] [iqdb] [saucenao] [google]

A5 Wagyu Anonymous Sat Jul 27 13:52:03 2019 No.12696725 [Reply] [Original]

Would you?

>>	Anonymous Sat Jul 27 13:53:08 2019 No.12696728 Unless you can properly cook it without a follow along YouTube video, I wouldn't waste my money.

>>	Anonymous Sat Jul 27 13:54:58 2019 No.12696738 >>12696728 Idk, $158, 3.5lbs. Even if I waste half a pound figuring out how to cook it properly, i've still got a solid amount left. Free shipping too.

>>	Anonymous Sat Jul 27 15:06:32 2019 No.12697028 >>12696725 I have no idea how to cook it, so no.

>>	Anonymous Sat Jul 27 15:09:22 2019 No.12697035 File: 1.23 MB, 1080x675, Ribeye-cap-roast-recipe-1080x675.png [View same] [iqdb] [saucenao] [google] >>12697028 Generally just seared on both sides to render the fat on the exterior, and long enough for the center to be rare or medium rare.

>>	Anonymous Sat Jul 27 15:17:34 2019 No.12697079 >>12696725 No But I'm 6'7 if it matters

>>	Anonymous Sat Jul 27 15:19:27 2019 No.12697088 Send it back to Teriyaki and chop up a salad.

>>	Anonymous Sat Jul 27 15:22:38 2019 No.12697108 File: 79 KB, 1073x450, SmartSelect_20190727-152131_Gmail.jpg [View same] [iqdb] [saucenao] [google] I actually ordered the 3lbs size earlier this morning, but the 3lbs sold out very quickly which is why you only see the 3.5lbs listed now.

>>	Anonymous Sat Jul 27 15:26:21 2019 No.12697124 >>12696725 I'd personally cook them in an air fryer until they were well done.

>>	Anonymous Sat Jul 27 15:38:27 2019 No.12697168 File: 1.46 MB, 3840x2160, 1471473330305.jpg [View same] [iqdb] [saucenao] [google] >>12697124

>>	Anonymous Sat Jul 27 16:12:43 2019 No.12697309 >>12696728 https://www.youtube.com/watch?v=sNev5e9Ro9I looks easy to me

>>	Anonymous Sat Jul 27 16:22:34 2019 No.12697345 >>12696725 where’ you order this from?

>>	Anonymous Sat Jul 27 16:24:29 2019 No.12697352 >>12697345 Crowd Cow https://www.crowdcow.com/products/japanese-a5-wagyu-rib-caps

>>	Anonymous Sat Jul 27 18:56:57 2019 No.12697974 >>12697352 thx

>>	Anonymous Sat Jul 27 19:04:04 2019 No.12697998 >>12697974 Yeah I ended up buying it, i'll probably grill it up on friday.

>>	Anonymous Sat Jul 27 19:10:10 2019 No.12698022 >>12696725 my friend whos a baker in a casino knows a guy that can get me some weird ass exotic meats. should i get something like this? or what weird ass meat should i try to get?

Anonymous Sat Jul 27 19:13:43 2019 No.12698039
File: 719 KB, 1239x419, 2019-07-27 19_12_20.png [View same] [iqdb] [saucenao] [google]

>>12698022
The only beef more exotic than the OP would be Olive Wagyu, which is stupid expensive.

A 1lbs ribeye of only A3 quality is $180.
A5 quality is only available in very small quantities in the US, and it's even more absurdly priced.

>>	Anonymous Sat Jul 27 19:17:14 2019 No.12698052 >>12697079 lol same being a chef as a lanklet is hard, fucking fume hoods or whatever them shits are called

>>	Anonymous Sat Jul 27 19:39:04 2019 No.12698113 >>12697998 i’m tempted myself i’ll probably be daydreaming about this when i go grill my Trader Joe’s filet mignon later

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