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/ck/ - Food & Cooking

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12689864 No.12689864 [Reply] [Original]

redpill me on hummus

>> No.12689871

>>12689864
muslim food
big amongst liberals/progressive """people""

>> No.12689872

>>12689871
I thought it was jewish

>> No.12689903

>>12689872
Jewish people have no food. Mizrahim are converted berber and Ashkenazim are eastern european converted.

>> No.12690011

>>12689903
>Jewish people have no food
c'mon, goy, you can't seriously believe that. The jews have a rich culinary history with dishes such as:
baby foreskins
pastries shaped like goyim ears
the blood of white christen children

>> No.12690018

>>12689864
solid 7/10 snack food if you have pita chips, its kinda like chips and salsa but not as good

>> No.12690024

>>12689864
Hummus is based. Good protein and fat, and it's delicious

>> No.12690035

>>12689864
Tasty spread on crackers. Didn't think I would like it, it's actually not bad. It's useful as an appetizer.

>> No.12690051
File: 621 KB, 697x400, 5e4.gif [View same] [iqdb] [saucenao] [google]
12690051

>>12690011

>> No.12690069

>>12689864
It’s pretty based as a dip for crackers or pita, it’s even more based as a condiment for grilled meats. There are plenty of pre-made hummus brands out there that are pretty decent but it’s also dead simple and cheap to make it yourself. You can get all the ingredients at your average grocery store and all you need as far as kitchen equipment goes is a blender or food processor. You could technically mash the chick peas by hand with a fork or potato masher but its a lot of work to get a smooth consistency that way. Here’s the basic recipe I use based on my own experimentation and a couple hummus recipes from different Middle Eastern cuisines.

>1 can of chick peas/garbanzo beans
>1 clove of garlic
>1 lemon, preferably Meyers
>1 teaspoon sea salt
>1 teaspoon black pepper
>2 teaspoons of cumin powder
>1/4 cup of tahini
>1 tablespoon extra virgin olive oil

Drain the can of chick peas, reserving about half of it in a cup for later use. Cut the lemon in half, remove as many seeds as you can, and juice it. Peel and crush the garlic clove. Throw the chick peas, tahini, lemon juice, garlic, and olive oil in the food processor/blender. Blend until smooth. If the hummus is too thick, add some of the chick pea water you saved from earlier. Now add in the salt, pepper, and cumin powder and blend until well combined. Taste it and see if you think it needs more seasoning, and add it to taste. Pour the hummus into a bowl and refrigerate for at least an hour.

A note on tahini: it’s basically Arab peanut butter, only it’s made from toasted sesame seeds and it’s not sweetened at all. It’s very oily and has a pungent flavor. You should be able to find it at your grocery store in the International section. It’s expensive but a little goes a long way and it keeps fresh for a long time.

>> No.12690071

chicken and hummus wraps bro

>> No.12690134

its great

>> No.12690150

Back when I smoked dude weed my go-to was a giant tub of Sam's Club hummus and I'd eat it with a spoon until my stomach was distended.

>> No.12690172

>>12690150
Go ham on that bitch with some chips or pita

>> No.12690269

hummus deez nuts

>> No.12690435

>>12689864
Tasty snack with chips, or as a replacement for mayo on sandwiches

>> No.12690455

>>12689864
Eat it with some cheap naan and it's GOAT.

>> No.12690614

>>12689864
not as based as toum garlic sauce but still pretty based.
very good with chicken.

>> No.12690892

>>12689871
LOL it's just been dip you fucking schizoid.

>> No.12690902

>>12689864
hummus with lebanese style pita bread (thinner and stretchy) is the greatest combo

>> No.12690906

>>12689871
I can't tell if r/t_d tourists are being ironic or if they truly have a combined IQ of 75.

>> No.12690907

>>12690455
Why are vegans so obsessed with creating unconvincing substitutes for meat?

>> No.12690913

>>12690907
No one said hummus is a meat substitute you moron. It's just bean dip. Why does it trigger you?

>> No.12690914

>>12690907
naan is bread you fucking dolt
its a sub for pita bread

>> No.12690918

>>12689872
Israelis just appropriated it from the Arabs

>> No.12690925

>>12689864
Good hummus with warm pita bread is godsend.

>> No.12690927

>>12690913
>>12690914
That's OK. I'm sure you'll improve if you apply yourselves.

>> No.12690929

>>12689871
Arab food, Lebanese created it and they're mainly Christian

>> No.12690939

>dipping bread in hummus
>not dipping raw steak in blood like a true real manly man man like me please validate my masculinity im so cooler than you please notice me please

>> No.12690992

>>12690907
Not even remotely vegan but some of the stuff they do is interesting. I made some "smoked vegan salmon" out of salt baked carrots. I don't particularly like salmon but these carrot things are fucking tasty on toast with a bit of quark.

>> No.12690994

Imagine being such a spastic mong you don't know what naan bread is

>> No.12690996

>>12690992
>a bit of quark
have vegans too far?

>> No.12691000

>>12690994
Are you the same person? It feels like you are. Try reading that post as if for the first time, but with a subconscious understanding that your prejudice may have misled your first reading.

>> No.12691003

>>12690996
Quark is cheese, so I don't think vegans eat it.

>> No.12691006

>>12691000
Nope I just opened up this thread and had a giggle at someone losing their mind because they don't know what naan bread is

>> No.12691008

>>12691006
OK. You are of course free to wallow in ignorance.

>> No.12691009

dis nibba seething over some bread

>> No.12691014

>>12691008
>never heard of naan bread
>thinks it's some kind of vegan product and goes apeshit
Yeah everyone else is ignorant, definitely not you...

>> No.12691017

>>12691014
I can lead an ass to water, but I can't make you drink.

>> No.12691018

>>12691017
No but you can go and get some naan bread to try

>> No.12691028

>>12689864
>redpill me on hummus
food poisoning
make your own.

>> No.12691081

>>12691017
I could drive him to drink if I showed him the spam going on on the rest of this website

>> No.12691134

>>12689864
Good stuff. My palestinian grandpa always makes some for BBQ. Delicious.

>> No.12691148

What exactly should the consistency of hummus be? I've never tried any hummus other than what I've made so I've never been sure.

>> No.12691158

>>12691148
Something like pesto, or a gently blended salsa.

>> No.12691168

>>12691158
So it should be easily spread, a bit like peanut butter?

>> No.12691417

>>12690069
Traditionally you only use garlic, tahini, salt, lemon juice and cooked mashed chickpeas, nothing else.

t. Lebanese person

>> No.12691420

>>12689864
Bland and boring without toppings they put a too little

>> No.12691487

>>12691417
Yup. The Lebanese recipe was a good but of my recipe’s base. I’m a white dude who has to put a spin on everything for some reason. I just like the way black pepper, cumin, and olive oil adds to the already nice flavors.

>> No.12691491

>>12691168
natural peanut/almond butter, the kind you have to stir rather than the jif stuff

>> No.12691503

>>12691487
Try learning the ratio to the base first and then make some lamb meshi and top it off with that then eat it with some pita bread or markook bread if you can find that where you live, that's what they do in lebanon.

>> No.12691507

>>12691503
Meshwi, not meshi, typo, my bad.

>> No.12692647

the (((israeli))) style kind is best, even better than salsa but its more difficult to find and make. hummus is full of protein & very healthful for you.

>> No.12692648

>>12689864
Complete waste of chickpeas.

>> No.12692649

>>12691487
if you're looking for tahini the best brand is Soom. i make my own baba ghanoush & hummus a lot and really want sum

>> No.12692656

>>12690929
Do you live in 1970?

>> No.12692658
File: 74 KB, 680x521, 1554882852519.jpg [View same] [iqdb] [saucenao] [google]
12692658

>>12692649
If you make your own hummus and baba ghanoush why wouldn't you make your own tahini?

>> No.12692663

>>12692658
You have to let tahini rest for a few days before it's ready to use. Sometimes you want to make some hummus right away.

>> No.12692665

>>12690906
All I can tell you with certainty is that they do not grasp the concept of irony. Not even very remotely.

>> No.12692670
File: 885 KB, 1024x1024, schizotime.png [View same] [iqdb] [saucenao] [google]
12692670

>>12690011
>pastries shaped like goyim ears
Well maybe if that asshole did not try to exterminate us, then we would not have to eat cookies shaped like his ears. In the end, we won and hung all his sons, so his line is dead.

Also, Purim is a great holiday! Dancing, drinking, eating, dressing up, partying in the streets, and making loud noises during the Megilah reading whenever we hear Haman (https://www.youtube.com/watch?v=OFr74zI1LBM))

>> No.12692671

>>12692663
Wait what? I have always used my tahini instantly. Also if you use tahini regularly why not have your own readymade batch at home?

>> No.12692707

>>12692671
Not the person you're replying to, but it's better to let it rest. Also, if making homemade hummus after the chickpeas have soaked then peel the husk off of them. You will have very silky hummus!

>> No.12692723
File: 210 KB, 740x555, Hummusjpg.jpg [View same] [iqdb] [saucenao] [google]
12692723

>>12689864
>redpill me on hummus
Your hummus is weak

>> No.12692741

>>12692665
They will cry Poe's Law if you call them on it. Poe's Law only made sense in early internet days. There are plenty of clear cues, and we've all had enough experience to instinctively see the difference.

>> No.12692757

>>12692707
I froze the batch of tahini I made and used canned chickpeas for my hummus. Did I dun goof? I thought it tasted great but don't really have a frame of reference.
t. SEAsian whose only experience with Middle Eastern food is eating once at a restaurant 5 years ago

>> No.12692787
File: 327 KB, 499x499, pastrami.png [View same] [iqdb] [saucenao] [google]
12692787

>>12692757
>froze the batch of tahini
Why freeze? It stays good for a while when refrigerated. Just smell it to make sure it's not going rancid.
>used canned chickpeas for my hummus
Sure you can use them, but the flavor and texture will be a bit off; moreover, they tend to be more expensive than buying dried chickpeas.
>Did I dun goof?
A little, but no reason to worry. It still probably tasted than the store bought hummus. You also knew what was exactly in the hummus instead of trusting large companies that frequently have recalls.

>> No.12692791

>>12689864
It is boiled chickpeas and oil blended together

>> No.12692809
File: 14 KB, 546x566, megafacepalm.png [View same] [iqdb] [saucenao] [google]
12692809

>>12692723
A tsp of herbs and a few whole beans really change the whole dynamic, amirite?

>> No.12692818
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12692818

>>12692791
It's more than that.
>>12692809
So you've never had real hummus before? What is Za'atar?

>> No.12692828

>>12692787
Stop perpetuating this meme about chickpeas. I don't like using canned things either, but with chickpeas there is objectively no difference between canned and dry ones that you soak yourself. There is also no nutritional difference.

>> No.12692830

>>12692818
Way to double down on your stupidity.

>> No.12692841

>>12692828
>but with chickpeas there is objectively no difference between canned and dry ones that you soak yourself.
BULLFUCK there is no difference. With fried you can peel the husks easier when soaked correctly. No husks mean a more silky hummus. Keep buying your overpriced store hummus.
>There is also no nutritional difference.
Keep telling yourself that.

>>12692830
>Way to double down on your stupidity.
Way to continue to show your ignorance.

>> No.12692859

>>12692841
I don't buy store bought hummus. I make my own. I use canned chickpeas because they're cheaper and there is factually no difference between them and ones you make yourself. Next time you're at the store look at the nutritional content of both. Everything I'm saying is pure fact and no amount of your crying or temper tantrums is going to change that.

t. Someone who is better at cooking than you'll ever hope to be

>> No.12692884
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12692884

>>12692859
Don't goysplain how to make hummus!
No self respecting Israeli would make hummus with canned chickpeas, let alone be a patron at an establishment that does.
REAL hummus has the husks removed to make it more silky.
You can COPE all you want, but you're wrong.

>> No.12692888

>>12692841
>>12692884
cringe

>> No.12692914

>>12692884
And here's where you officially declared yourself a retard. Thank you for admitting that I'm right

>> No.12692918

>>12692884
I bet you peel apples and cut the crusts off your sandwiches too, you fucking manbaby tastelet

>> No.12693009

>>12692828
i want to believe

>> No.12693039

>>12693009
Just try both ways for yourself and see.

>> No.12693260

>>12689864
It'll turn you into a gay trans Muslim. There, now update my bank account.

>> No.12693269

>>12689864
baba ganoush is superior

>> No.12693282
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12693282

>>12692914
Keep showing your ignorance. You americans are so easy to spot when it comes to ethnic cuisine. You know nothing about hummus.
Want to goysplain shakshuka to me too?

>> No.12693340

>>12692670
>we
gas yourself

>> No.12693346

>>12692841
You're a fucking retard because they have to put preservatives in, as well as properties from the metal can leeching into the water and food.

>> No.12693350
File: 1.97 MB, 3720x1866, success_breeds_jealousy.jpg [View same] [iqdb] [saucenao] [google]
12693350

>>12693340
>gas yourself
Stay mad. We're here, we're cooking THE BEST FOOD, and you keep eating microwave tendies.

>> No.12693370
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12693370

>>12693346
>You're a fucking retard
Nope, but let's look at your COPE one-by-one for a good laugh.
>they have to put preservatives in
Nope. Your family never showed you how canning works? Sad, but expected. Maybe the McChicken and KFC Cheeto Chicken Sandwich are more your thing.
>as well as properties from the metal can leeching into the water and food
Not really an issue, as many have a special lining, so why not just buy dried and remove that problem all together? Let me guess, too lazy to actually make something from scratch?

>> No.12693372

get good tahini first you goofballs

>> No.12693375

>>12689864
I'm still surprised there's so many people that swear by this stuff. This is coming from someone that likes weird fermented foods, and I used to have a hard time stomaching hummus.

>> No.12693406 [DELETED] 
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12693406

>>12693350
Your time is upon you, kike.

>> No.12693410

>>12693370
I only buy dry beans. Canned is shit. Awful flavor too.

>> No.12693421

>>12690134
this

>> No.12693461
File: 335 KB, 1121x791, Jeb!.png [View same] [iqdb] [saucenao] [google]
12693461

>>12693410
BASED!

>> No.12693875 [DELETED] 
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12693875

>>12693406
Go back please. We care about food here.

>> No.12693966
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12693966

>>12689864
Hummus is based and redpilled.

One of the most delicious things on this planet.

Also recommend baba ganoush, which is similar to hummus, although made with roasted eggplant.

>> No.12694046
File: 29 KB, 91x90, 1437539262804.gif [View same] [iqdb] [saucenao] [google]
12694046

>>12689864
inferior to baba ghanoush

>> No.12694056

>>12690892
>>12690906
>>12692665
what did i say, BIG among transgenders, these people will cry over anything.
they should stick to dilating.

>> No.12694232

>>12693966
>>12694046
nope, keep trying eggplant industrial complex

>> No.12695042

>>12689864
U get a free visit to the shitter if u eat too much

>> No.12695111
File: 377 KB, 900x1200, froknacke-hummus-fetaost.jpg [View same] [iqdb] [saucenao] [google]
12695111

>>12689864
With fancy crisp bread and a bit of salt.

>> No.12695118

>>12694046
>he doesn't have the arab golden trio of toum, ganoush and hummus.

>> No.12695119

>>12690906
Just remember, the reason they are obssessed with IQ is because they're the lower end of the white IQ spectrum, so acting like white people are superior lets them feel superior to another group of people who they are functionally identical to.

>> No.12695121

>>12689864
It's good with pita.

>> No.12695185
File: 55 KB, 564x509, 1564019751596.jpg [View same] [iqdb] [saucenao] [google]
12695185

>>12692670
>MUH HOLOCAUST
Fuck off Rabbi. We're tired of your shit.

>> No.12695286

>>12689864
If it was a side on your burger and fries you'd never even notice it.

>> No.12695404
File: 97 KB, 1200x1200, cheekynandoshummus.jpg [View same] [iqdb] [saucenao] [google]
12695404

>>12695185
don't engage the jews they will cry victim and beg for some more american money

>> No.12695506

>>12694056
I feel sad for you

>> No.12695578

>>12689864
It's easy to make yourself and a great spread. Most store bought ones are shit though with only ~25% chick peas.

>> No.12695603
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12695603

>>12690069
>only 1 clove of garlic

>> No.12695858

>>12689864
make it yourself. it's better and the shit you buy in the stores profits israel directly

>> No.12695877
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12695877

>>12695185
No one is talking about the holocaust. Have you ever read the book of Esther?

>> No.12695892
File: 36 KB, 611x408, IMG314485165.jpg [View same] [iqdb] [saucenao] [google]
12695892

>>12689864
Hummus is fucking disgusting, I have no idea why anyone likes this tasteless paste. Only hipster faggots rave about it because it's "in". Really similar to avocado's, which are also garbage. Somehow companies memed it into being the hip new thing. It's got a positive side though because whenever anyone tells me they like hummus, I know they are a worthless tastelet sheep.

>> No.12696017

>>12695892
One day when you leave mummy and daddy’s house, or make some friends, you might start trying different foods other than just tendies and be happily surprised. Also hummus has been popular for decades in the west, it’s not new just because you just heard about it in your buttfuck village.

>> No.12696290

>>12695603
if you want garlic sauce then make garlic sauce damn.

>> No.12696365

>>12696290
t. tastelet

>> No.12696444

>>12690929
based lesbians

>> No.12696464

>>12689864
shut up you nigger

>> No.12696566

>>12689864
Tastes like shit and people pretend it doesn't.

>> No.12696571

>>12692818
That's not Za'atar/Zaartar in your pic, abdul. That has nothing to do even near hummus
best manaish are zaartar ones and fuck everyone who says otherwise.