/ck/ - Food & Cooking

[Anonymous No.12683427]

What's the best way to cook a ribeye steak? My current method is pan-seared in a cast iron with half a stick of butter w/ basting. What can I do to up my game?

[Anonymous No.12683463]

>>12683427
not much

[Anonymous No.12683481]

>>12683427
You could stop eating animals like a braindead neanderthal for starters

[Anonymous No.12683553]

Cook it over the fire, Tungo. Use salt off the rocks to season it.

[Anonymous No.12683559]

Switch to a high temp oil, get the pan hotter. Drop butter on when it is out of the pan

[Anonymous No.12683573]

>>12683427
buy higher quality steak or try to make other cuts taste good

[Anonymous No.12683581]

>>12683427
You could start by not wasting butter and learning how to cook a steak.

[Anonymous No.12683586]

>>12683427

[Anonymous No.12683596]

>>12683427
Idk about the best but I do medium highish with olive oil and then melt in like idk a 1/3" thick slice of butter when I remove from heat and use residual pan heat to baste. I pan sear til rare and if I have guests who like it more well I finish in the oven while I cook the other steaks.

[Anonymous No.12683617]

Throw in some garlic cloves and a sprig of thyme into the baste.

[Anonymous No.12683638]

reverse sear it

[Anonymous No.12683645]

>>12683427
dry brine or lightly cure w/e you want to call it for 24 to 48 hours. it'll be fun to experiment with; lately ive been using salt, a dash of worcestershire and fish sauce, some garlic, thyme, and rosemary and koji if someone asks for it

kinda "cheaty" by since you add more glutamates but if you like the taste then it doesnt really matter in the end

[Anonymous No.12683647]

>>12683427
Do you have the equipment to sous-vide? Oh what am I saying, of course you don't.

[Anonymous No.12683716]

>>12683586
overcooked

[Anonymous No.12683734]

>>12683586
What the fuck