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/ck/ - Food & Cooking

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12663360 No.12663360 [Reply] [Original]

Moka bros edition. This thread is for all coffee related discussion and inquiries.
>what ya drinking
>where is it from
>getting any more?

Old thread >>12622781

>> No.12663400
File: 306 KB, 1512x1512, 2019-07-20-10-59-56_compress20.jpg [View same] [iqdb] [saucenao] [google]
12663400

>>12663360
Time to make a new coffee book entry.

>> No.12663763
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12663763

i've read people say you should fill coffee in a moka pot to where the line is, as the coffee expands. as opposed to filling the basket all the way. if you look where the line is, it will be a small amount of coffee. anyone tried it?

>> No.12663768

>>12663360
folgers
grocery store
yes

>> No.12663776

>>12663400
What are those red splotches in your coffee?

>> No.12663855

>>12663360
Need to roast up some more gesha coffee, getting low.

>> No.12663996
File: 306 KB, 1512x1512, 2019-07-20-13-21-26_compress98.jpg [View same] [iqdb] [saucenao] [google]
12663996

Finished the entry.
>>12663763
I have never heard that. It may depend on the grind size. If anything I have noticed finner grinds expand less and end up taking a smaller amount of space in the brew basket post brew.
>>12663776
I took the photo in low light which prompted the phone to adjust the sensor to higher sensitivity; like using a high ISO film. This creates more "noise". I used picnic filter which adds more pink, this colors the "noise" a reddish hue.

>> No.12664075
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12664075

>>12663996
based foodie filter.

>> No.12664123
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12664123

>>12663360
Today’s Brews

>> No.12664138

>>12664123
comfy lad.

>> No.12664272
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12664272

tastes sour tbqh.

>> No.12664321
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12664321

My coworker brought me this nice matchstick Ethiopia I think so I'm gonna throw that shit in a chemex. Already had it in a v60 and it was fruity as hell

>> No.12664720

What's a good affordable burr grinder?

I'm so sick of my coffee turning out like shit at home. I'm not sure what I'm doing wrong but I know my blade grinder is shit so I need to fix this at least. I had a Black and Decker one and it did not work at all. I don't mind spending a bit of money for a good one. I don't want one that makes a big mess either. Help

>> No.12664730

>>12664720
baraza encore or wilfa svart. i have a bodum bistro grinder for my moka pot and it works fine.

>> No.12664763
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12664763

>>12663360
been working through this shit from costco. it's pretty solid for the price.

>> No.12664768

>>12663763
I've never heard that. I do feel like the moka uses up a lot of bean per cup compared to pour over though.

>> No.12664791

>>12664768
suits me, means i can try new coffees faster.

>> No.12664893

>>12663996
Your handwriting is getting a bit better. Or am I imagining things?

>> No.12664982
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12664982

>>12664123
>Roast Date 7/3
>Seventh of March
>4 months ago

>> No.12665000

>>12664982
worked into a shoot by the usa mm-dd-yyyy format. sad!

>> No.12665190

>>12663360
i'm buying a moka pot and a grinder because of you faggots. this better not be a meme.

>> No.12665193

>>12665190
Its not. They only thing that is a meme is kurieg. What moka pot you getting?

>> No.12665216

>>12665193
https://www.amazon.com/gp/product/B074C5LRRV/ref=ox_sc_act_title_1?smid=A1OXHWKQKHVRL5&psc=1
it's cawfee. keurig is ass, every office has one and it makes a faggy little bitch size cup of trash-water.

>> No.12665226

>>12665216
Looks good, just know 6 cup is for two people.

>> No.12665283

>>12665226
>A 3-cup moka pot is designed to brew 3 cups (about 5-6 ounces)
>A 6-cup moka pot is designed to brew 6 cups (about 10-12 ounces)
I'll swap for the 3 cup to start but I'm skeptical.

>> No.12665294

>>12665283
get the 4 cup venus stainless steel. so much easier to maintain.
t. owned both

>> No.12665415

>>12665283
The thing you have to remember is it brews concentrated coffee. Its not like filter or pour over; it contains a lot of coffee particles. I have heard a good amount of people feel ill after consuming more than "3cups" worth in one sitting. I uasally add enough hot water so it makes 9oz all together. I know this is 4chan, but I'm being honest.

>> No.12665456

>>12665415
wtf. 4 cup venus here and i don't really feel anything after drinking it undiluted.

>> No.12665476

>>12665456
Oh no, you can drink it undiluted fine. Its the amount of the original brew that affects things more. Not everyone feels ehh after drinking from a 6cup it's just not recommended.

>> No.12665477

>>12665415
>>12665294
Well, whatever. I got a cheap $6 3-cup and if it's not enough I'll size up or make 2 pots. nbd

>> No.12665481

>>12665476
yeah, that's why i got the 4-cup.
>>12665477
based.

>> No.12665524
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12665524

On Saturday's I go to the local cafe to get a large mocha. I could do it myself but I believe in supporting local business.

>> No.12665535
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12665535

morning coffee friends. Comfy hangover cafe coffee

>> No.12665554

>>12664982
>eurofag

OUTOUTOUT

>> No.12665593

>>12665554
kys

>> No.12665872

I'm going to Brazil in a couple of days, does anyone know any brands of coffee beans they'd recommend?

>> No.12666054

>>12665872
Folgers

>> No.12667129

>>12665524
Sometimes it's nice to get out to people watch.

>> No.12667175

>>12666054

Folgers Dylithium Crystals are a good power source.

>> No.12667445
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12667445

morning lads.

>> No.12667662

>>12664123
How's the brandywine? la Palma lactic process of a la Esmeralda coffee sounds god tier

>> No.12667675

>>12664720
>I don't want one that makes a big mess either. Help
Mess is entirely up to static cling.
You can avoid static by using a grinder with a glass catch jar.
You can make pouring the grounds easier still by eliminating static in the beans. Stir a single drop of water into your measured portion of beans before grinding, say by giving the back of a spoon a quick rinse.

>> No.12667676

>>12663360
McCafe today

>> No.12667703

>>12667675
bodum bistro here. glass catcher. still get static despite that 'trick'.

>> No.12667731

>>12667703
Does it have ceramic or steel burrs?

>> No.12667736

>>12667703
I also have a bodum and the trick works perfectly.
I don't even need the water drop, it just makes pouring smoother.

Have you cleaned the catcher at all? Oil buildup can get sticky.

>>12667731
Steel.

>> No.12667788

>>12667736
i have cleaned it. i do so after every coffee i make with it.

>> No.12667791

>>12667788
I mean like actual soap and water clean.

>> No.12667795

what's the best kind for cold brew?

>> No.12667855

>>12667791
just water.

>> No.12667874

>>12667855
Use soap you dingus, water and oil don't mix.

>> No.12667941
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12667941

Morning lads

>> No.12667981
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12667981

>>12667941
Morning.

>> No.12668470
File: 2.71 MB, 1920x1080, sulawesi_coffee.png [View same] [iqdb] [saucenao] [google]
12668470

Did some pour over this morning. Just got another bag of this Sulawesi coffee because I like it so much. I've also done cold brew with it and it was fantastic.

>> No.12668544

>>12668470
>dark roast
>2 months old
You could lick an ash tray for the same flavor

>> No.12668556

>>12668544
Should have specified, that's the older bag I had. New bag which I'm using now is from early July. I just threw out the bag since I'm storing it in a canister.

>> No.12668567

>>12664272
>no roasted on date
>didn't put it in the trash where it belongs

gee i wonder why

>> No.12668571
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12668571

>>12664763
>USDA
>Organic
>Arabica
>Shade-grown
>Mexico

yikes. how many red flags can one bag of subpar grocery store coffee have

>> No.12668574
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12668574

Made a cold brew with these, pretty good and very smooth.

>> No.12668888
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12668888

>>12668567
foolish man! it was delivered the day after it was roasted, along with a medium roast blend. i let both rest for a few days. the malabar tastes as it should (i got the images mixed up). the blend is supposed to taste of fudge but just tastes sour. doesn't matter as i've finished the blend now and have a grinder. you live and learn. no idea how/why all the reviews say that it does taste of fudge but whatever.

>> No.12669037
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12669037

Morn'in
>>12664075
>>12664123
>>12665535
>>12667445
>>12667941
>>12667981
>>12668470

>>12664893
Tried just a little harder to write better. Still shit.

>> No.12669060

>>12669037
Morning lad. How'd you get that froth? Looks like hot chocolate, kek.

>> No.12669079

>>12665872
Anyone?

>> No.12669086

>>12669079
try on a coffee forum lad.

>> No.12669161

>>12669060
I just shake the container of half&half and squeeze out the bubbles.

>> No.12669168

>>12669161
gotcha.

>> No.12670289
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12670289

>patented washing process

>> No.12670292
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12670292

>>12670289

>> No.12670302

>>12670289
>>12670292
When did Reddit start selling coffee?

>> No.12670619

>>12670302
Its woot. They do that to be funny sometimes.