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/ck/ - Food & Cooking

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File: 332 KB, 359x470, Adam.png [View same] [iqdb] [saucenao] [google] [report]
12662724 No.12662724 [Reply] [Original]

Why does he always look deranged?

>> No.12662726
File: 54 KB, 485x577, hey kid.jpg [View same] [iqdb] [saucenao] [google] [report]

He looks okay to me.

>> No.12662736

Nice of you to join us

>> No.12662756

He’s just one of those guys the human mind instantly recognizes as underhanded coward with one look. Add a hall monitor sash and Star Trek casket, and you have his life’s story in three images.

>> No.12662762
File: 7 KB, 131x170, gettyimages-484719885-170x170.jpg [View same] [iqdb] [saucenao] [google] [report]

He sounds like Alton Brown when explaining stuff

>> No.12662763

Look in the mirror and the mirror stares right back.

>> No.12662822

>why I season my mouth INSTEAD of seasoning the food
Memes and his weird antics aside (his most controversial being not seasoning his steak) I actually enjoy his content and still make his braised pork recipe to this day. Would totally love to see a babish or at least a you suck at cooking collab

>> No.12662840
File: 46 KB, 359x470, 1563256431224 2.jpg [View same] [iqdb] [saucenao] [google] [report]

he's a twisted cycle path

>> No.12662895

Man I rewatched the vid where he jabs Gordon Ramsay, I'm sure he regrets it, not because of the personal attack but because of how much his superiority complex was glaring, it's so unsubtle.

>> No.12663128

What does he say?

Also who exactly is he? I've got a video of him recommended about how you should flavor your butter instead of seasoning your steak directly. Since that video i keep seeing him on here.

>> No.12663158

>What does he say?

>> No.12663163

Am I supposed to know who this is?

>> No.12663177

I didn't know what it means either so i checked google and it says
"taint (plural taints)
A contamination, decay or putrefaction, especially in food"
So what exactly is his problem?

>> No.12663558

The space between your balls and asshole

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