/ck/ - Food & Cooking

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ill share one secret, and one only (it's a sandwich thread) Anonymous Wed Jul 17 18:53:44 2019 No.12649950 [Reply] [Original]

dont use pickles. definitely don't use cheese. always use the navel cut and not the top round. never use some fancy mustard. in fact, a low-sodium yellow mustard is actually the best, but suit yourself

the secret? pickle juice. basically baste it. if you put pickles on it just ruins it. just put the juice. i cant give my credentials here but i just think you should try this
rye isn't a big deal. rye is a scam so use your favorite bread

>>	Anonymous Wed Jul 17 18:56:56 2019 No.12649969 >never use pickles, just use the juice Fuck off adam

>>	Anonymous Wed Jul 17 18:57:36 2019 No.12649974 File: 17 KB, 320x311, 1561309549977.jpg [View same] [iqdb] [saucenao] [google] >>12649950 >rye is a scam

>>	Anonymous Wed Jul 17 18:59:24 2019 No.12649980 >>12649974 >>12649969 guys we can agree to disagree on the small details jesus

>>	Anonymous Wed Jul 17 19:18:13 2019 No.12650092 The secret is to eat something better than a sandwich

>>	Anonymous Wed Jul 17 19:18:56 2019 No.12650098 >>12649950 I just flick the pickle juice

>>	Anonymous Wed Jul 17 21:00:17 2019 No.12650547 >>12649950 >my meme sandwich is the actual correct way to do it >why I use the juice, not actual pickles Suck my dick, Adam.

>>	Anonymous Wed Jul 17 21:02:16 2019 No.12650556 >>12649950 >yellow mustard >>12649980 Fuck off faggot, OP is wrong

>>	Anonymous Wed Jul 17 21:09:39 2019 No.12650599 >>12649950 are you trying to create a shit sandwich?

>>	Anonymous Thu Jul 18 04:24:08 2019 No.12652074 File: 36 KB, 600x581, fba (1).jpg [View same] [iqdb] [saucenao] [google] >>12649950 >a low-sodium yellow mustard is actually the best

>>	Anonymous Thu Jul 18 04:34:58 2019 No.12652110 >>12649950 my favourite bread is rye

>>	Anonymous Thu Jul 18 04:37:02 2019 No.12652116 >>12649950 updating my sandwiches.txt

>>	Anonymous Thu Jul 18 04:46:19 2019 No.12652134 File: 138 KB, 1116x1080, 1545875066443.jpg [View same] [iqdb] [saucenao] [google] >>12649950 >For thin breads, cheese acts as a moisture barrier and prevents the bread from getting soggy when using moist ingredients (tomatoes, olive oil, butter, etc)

>>	Anonymous Thu Jul 18 09:16:58 2019 No.12652792 >>12649950 no >pickles >dijon >cheese >rye youre a fool

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