QUICK. TELL ME YOUR FAVORITE OIL TO COOK WITH. NO TIME TO EXPLAIN

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Anonymous Mon Jul 15 01:50:52 2019 No.12636522 [Reply] [Original]

QUICK. TELL ME YOUR FAVORITE OIL TO COOK WITH. NO TIME TO EXPLAIN

>>	Anonymous Mon Jul 15 01:51:48 2019 No.12636525 >>12636522 Baby oil

>>	Anonymous Mon Jul 15 01:52:27 2019 No.12636527 I eat a lot of bacon so I use the that

>>	Anonymous Mon Jul 15 01:54:43 2019 No.12636531 saffron for now but i just want to grill

>>	Anonymous Mon Jul 15 01:54:49 2019 No.12636532 Rapeseed oil

>>	Anonymous Mon Jul 15 01:57:56 2019 No.12636536 >>12636522 infused olive oil

>>	Anonymous Mon Jul 15 01:58:51 2019 No.12636538 olive

>>	Anonymous Mon Jul 15 02:00:21 2019 No.12636541 Canola

>>	Anonymous Mon Jul 15 02:05:56 2019 No.12636552 motor oil

>>	Anonymous Mon Jul 15 02:07:24 2019 No.12636556 >>12636522 Lard

>>	Anonymous Mon Jul 15 02:08:48 2019 No.12636561 10W-40

>>	Anonymous Mon Jul 15 02:09:22 2019 No.12636564 >>12636522 Sesame Oil, end of story. Healthiest oil to cook with.

>>	Anonymous Mon Jul 15 02:11:05 2019 No.12636569 >>12636522 Grapeseed

>>	Anonymous Mon Jul 15 02:18:08 2019 No.12636581 I like a flavourful Bar Oil

>>	Anonymous Mon Jul 15 02:18:45 2019 No.12636586 File: 197 KB, 1920x1080, 1452308709991.jpg [View same] [iqdb] [saucenao] [google] Pennzoil

>>	Anonymous Mon Jul 15 02:19:19 2019 No.12636587 >>12636569 based and redpilled anon :-)

>>	Anonymous Mon Jul 15 02:22:24 2019 No.12636591 canola

>>	Anonymous Mon Jul 15 02:28:07 2019 No.12636603 >>12636522 Bio oil

>>	Anonymous Mon Jul 15 02:29:39 2019 No.12636607 >>12636522 I've been using lots of sesame oil lately. I love the flavor it adds.

>>	Anonymous Mon Jul 15 02:31:22 2019 No.12636611 >>12636591 >>12636556 >>12636541 >>12636532 >>12636527 garbage-tier tastes

>>	Anonymous Mon Jul 15 02:32:18 2019 No.12636612 File: 91 KB, 1080x1331, 1561743338673.jpg [View same] [iqdb] [saucenao] [google] I only cook with butter.

>>	Anonymous Mon Jul 15 02:48:39 2019 No.12636653 >>12636522 poopypeepee oil

>>	Anonymous Mon Jul 15 03:04:05 2019 No.12636678 >>12636612 You should add a bit of oil to it, since butter burns very fast without it.

Anonymous Mon Jul 15 03:21:01 2019 No.12636702

>>12636522
100% depends on the dish and preparation method.
I usually have canola oil or peanut oil (neutral oil with high smoke point for searing etc), butter, a few rendered animal fats (usually chicken fat, pork and/or bacon fat, beef fat), butter, and maybe a semi-ok olive oil that I use for cooking. Oils with delicate flavors or that aren't very heat stable (good olive oil, good sesame oil, hazelnut oil, pumpkinseed oil etc) are used for flavoring at the end, or for uncooked applications.

>>	Anonymous Mon Jul 15 03:23:08 2019 No.12636711 >>12636522 Grape seed/avocado

>>	Anonymous Mon Jul 15 04:27:08 2019 No.12636828 >>12636522 canola because all cooking oil is the same, and canola is the cheapest

>>	Anonymous Mon Jul 15 04:28:22 2019 No.12636832 I use beef tallow that I bulk order online for cheap

>>	Anonymous Mon Jul 15 04:29:23 2019 No.12636837 >>12636612 based

>>	Anonymous Mon Jul 15 04:30:24 2019 No.12636841 >>12636832 also would like to add that I actually only use the tallow when I'm going to be frying at high heat, otherwise I use butter

>>	Anonymous Mon Jul 15 04:33:06 2019 No.12636848 >>12636522 butter or rice bran

>>	Anonymous Mon Jul 15 04:48:39 2019 No.12636883 >>12636522 I only ever get butter and sunflower oil. Never saw the need to buy any other varieties.

>>	Anonymous Mon Jul 15 04:51:08 2019 No.12636891 >>12636522 Coconut or Canola depending on the item

>>	Anonymous Mon Jul 15 04:55:04 2019 No.12636903 Clarified butter is pretty cool

>>	Anonymous Mon Jul 15 04:57:35 2019 No.12636908 For me, it’s extra virgin olive oil

>>	Anonymous Mon Jul 15 04:57:56 2019 No.12636910 >>12636522 rapeseed.

>>	Anonymous Mon Jul 15 04:58:55 2019 No.12636917 >>12636910 RAPED dot com

>>	Anonymous Mon Jul 15 04:59:00 2019 No.12636918 File: 346 KB, 1443x661, the chad rapeseed oil.png [View same] [iqdb] [saucenao] [google] >>12636522

>>	Anonymous Mon Jul 15 05:02:36 2019 No.12636928 Sebum

>>	Anonymous Mon Jul 15 05:06:56 2019 No.12636956 >>12636522 Beef Tallow

>>	Anonymous Mon Jul 15 05:11:28 2019 No.12636982 >>12636564 based n sesame pilled

>>	Anonymous Mon Jul 15 05:11:54 2019 No.12636985 >>12636532 >>12636541 >>12636569 >>12636591 >>12636828 >>12636910 >>12636918 cringe >>12636527 >>12636538 >>12636556 >>12636612 >>12636832 >>12636903 >>12636908 >>12636956 based

>>	Anonymous Mon Jul 15 05:17:08 2019 No.12637012 >>12636522 Peanut and olive.

>>	Anonymous Mon Jul 15 05:21:45 2019 No.12637028 >>12636985 So the only things allowed are olive oil and animal products? Not even someone you replied to, but this post is cringe

>>	Anonymous Mon Jul 15 05:28:56 2019 No.12637061 >>12637028 Have sex

>>	Anonymous Mon Jul 15 05:29:33 2019 No.12637063 Macadamia

>>	Anonymous Mon Jul 15 05:31:09 2019 No.12637067 >>12636522 Mostly butter but vegetable/canola or coconut at higher temperatures. I'm about to get some avocado oil in the mail though.

>>	Anonymous Mon Jul 15 05:33:40 2019 No.12637077 File: 831 KB, 508x706, za work.png [View same] [iqdb] [saucenao] [google] >>12636985 kys man https://www.youtube.com/watch?v=Hu8ffw5LtzQ

>>	Anonymous Mon Jul 15 05:36:56 2019 No.12637091 >>12636522 Lard and lard cut with rapeseed oil.

>>	Anonymous Mon Jul 15 05:43:33 2019 No.12637114 >>12636522 How the fuck has no-one said sunflower yet?

>>	Anonymous Mon Jul 15 05:49:25 2019 No.12637136 >>12636522 OLIVOL

>>	Anonymous Mon Jul 15 05:49:39 2019 No.12637137 Mainly sunflower oil since it doest smell like chemicals like the olive oil when heated and it has no taste.

>>	Anonymous Mon Jul 15 06:01:55 2019 No.12637177 >>12637077 cringe

>>	Anonymous Mon Jul 15 06:02:37 2019 No.12637180 File: 41 KB, 500x500, 1561631630010.jpg [View same] [iqdb] [saucenao] [google] >>12636918 >not knowing rapeseed is just canola

>>	Anonymous Mon Jul 15 10:05:51 2019 No.12637807 >>12636522 Beef dripping. Or Avocado oil. Beef dripping is tastier, avocado oil is good for shit where you need a high smoke point

>>	Anonymous Mon Jul 15 10:09:39 2019 No.12637817 >>12636561 I use 30 weight for red meats

>>	Anonymous Mon Jul 15 10:11:51 2019 No.12637828 File: 1.97 MB, 380x285, 1549597103002.gif [View same] [iqdb] [saucenao] [google] >>12636522 avocado >>12636525 weird

>>	Anonymous Mon Jul 15 10:14:38 2019 No.12637840 >>12636522 None, and I refuse to eat anything cut with that worthless shit.

>>	Anonymous Mon Jul 15 10:27:13 2019 No.12637878 >>12637061 no u

>>	Anonymous Mon Jul 15 11:04:16 2019 No.12638000 I cook with olive, (normal, virgin & extra virgin) almost exclusively. The only exception is using natural oils produced in the cooking process, such as the fat on meat, to produce other things like sauces, or rendered fat.

>>	Anonymous Mon Jul 15 13:51:01 2019 No.12638605 Grapeseed oil

>>	Anonymous Mon Jul 15 14:41:56 2019 No.12638797 >>12636985 Joe Rogan wannabe teir

Anonymous Mon Jul 15 14:52:46 2019 No.12638841

>>12636678
Butter is still burning even if you mix it with oil. It doesn't actually increase the smoke point, the only thing it does is dilute the burned butter. You should make clarified butter or ghee if you're going to do higher temperature cooking.

>>	Anonymous Mon Jul 15 14:55:10 2019 No.12638848 >>12636522 Butter or canola. I can go either way.

>>	Anonymous Mon Jul 15 14:55:12 2019 No.12638849 safflower oil

>>	Anonymous Mon Jul 15 15:11:18 2019 No.12638918 File: 147 KB, 530x579, file.png [View same] [iqdb] [saucenao] [google] Exclusively truffle oil and white wine.

>>	Anonymous Mon Jul 15 15:17:59 2019 No.12638943 It's not actually good but because of a higher smoke point and the price I use a lot of canola. When yuppies make me cook for them I like using their avocado oil.

>>	Anonymous Mon Jul 15 15:24:01 2019 No.12638969 Oh, fuck... C-Canola! DON'T KILL ME I KNOW I'M. A PLEBE.

>>	Anonymous Mon Jul 15 15:24:36 2019 No.12638972 File: 25 KB, 504x518, 1477317492447.jpg [View same] [iqdb] [saucenao] [google] >>12636522 olive oil, okay?!

>>	Anonymous Mon Jul 15 15:35:23 2019 No.12639011 >>12638918 Well that’s the dumbest thing I’ve read on here in a while

>>	Anonymous Mon Jul 15 15:37:08 2019 No.12639020 >>12636522 macadamia oil

>>	Anonymous Mon Jul 15 15:37:40 2019 No.12639026 >>12636522 >QUICK. TELL ME YOUR FAVORITE OIL TO COOK WITH. NO TIME TO EXPLAIN Rice bran oil. Hands down, puts most others to shame for frying, saute.

>>	Anonymous Mon Jul 15 17:06:46 2019 No.12639465 File: 71 KB, 912x1024, D0J1RveWsAAoQP2.jpg [View same] [iqdb] [saucenao] [google] >>12636522 >Palm oil. Fuck the planet.

>>	Anonymous Mon Jul 15 17:59:00 2019 No.12639741 CUM!!!

>>	Anonymous Mon Jul 15 17:59:52 2019 No.12639743 Pam

>>	Anonymous Mon Jul 15 18:01:51 2019 No.12639757 Diesel

Anonymous Mon Jul 15 18:08:21 2019 No.12639793
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Whatever rendered fat I've been able to collect from something. There's something special and comfy about reusing that part of the earlier dish, it's like a continuation of your eating and cooking experience. The dish you make with the fat might taste a little different from normal if it's a flavorful fat, like bacon grease, but that's fine, it tastes like it came from your kitchen, and that's nice.

>>	Anonymous Mon Jul 15 18:10:39 2019 No.12639804 Cooking with flavor: Real Authentic One Hundred Percent Clarified Desi Ghee Neutral oil: Avocado Dressing: Extra virgin olive oil

>>	Anonymous Mon Jul 15 18:22:07 2019 No.12639891 >>12636653 Based

>>	Anonymous Mon Jul 15 18:22:57 2019 No.12639894 Olive, but it burns easily, so if you plan to do some frying, use vegetable.

>>	Anonymous Mon Jul 15 18:39:46 2019 No.12639962 >>12639894 >evoo smoke point far above deep frying temps @ 370F Ok suburban mom, use some other oil because the mommy blogs are really true, ok?

>>	Anonymous Mon Jul 15 18:43:54 2019 No.12639984 >>12636522 Engine oil.

>>	Anonymous Mon Jul 15 18:47:56 2019 No.12640010 >>12638841 Is this true? Colligative properties of mixtures might actually prevent the butter from burning. It's been too long since chemistry classes for me to be sure though.

>>	Anonymous Mon Jul 15 19:10:04 2019 No.12640107 >>12636522 coconut

>>	Anonymous Mon Jul 15 19:13:35 2019 No.12640125 >>12639962 You usually deep fry at 375 to 400 retard

>>	Anonymous Mon Jul 15 19:25:28 2019 No.12640187 >>12639962 what that dude said is like cooking with oil 101

>>	Anonymous Mon Jul 15 19:35:17 2019 No.12640229 Master oil. Basically I get a container and pour all the fat from everything I cook in there. Chicken fat, bacon fat, steak fat, duck fat... whatever... then use it to cook shit with.

>>	Anonymous Mon Jul 15 19:39:23 2019 No.12640251 lard or tallow oil is for salad dressings and chumps.

>>	Anonymous Mon Jul 15 20:08:27 2019 No.12640380 >>12636522 ghee it's expensive as fuck and I've been too lazy and impatient to make it myself

>>	Anonymous Mon Jul 15 21:09:18 2019 No.12640612 >>12636522 Lard

>>	Anonymous Mon Jul 15 21:09:42 2019 No.12640614 >>12636522 Peanut .

>>	Anonymous Mon Jul 15 23:31:56 2019 No.12641272 >>12636522 Clarified butter.

Anonymous Mon Jul 15 23:42:55 2019 No.12641327

>>12640010
the oil might absorb some of the heat so the butter doesn't burn as fast, but yeah the butter will still burn. Clarifying butter removes the milk solids from butter that have a lower smoke point, making it a good fat to use on high heat.

Think of it this way, if you add sugar to water it can still come to a boil and evaporate, but that boiling point might be just a bit different now.

>>	Anonymous Tue Jul 16 00:32:39 2019 No.12641545 >>12636522 Crude, preferably fresh out of the earth.

>>	Anonymous Tue Jul 16 00:36:43 2019 No.12641556 >>12636564 Too overpowering and not good for steak

>>	Anonymous Tue Jul 16 07:47:00 2019 No.12642662 >>12636522 lard

>>	Anonymous Tue Jul 16 13:37:22 2019 No.12643854 >>12636522 Olive

>>	Anonymous Tue Jul 16 13:54:41 2019 No.12643903 >>12636522 olive oil

>>	Anonymous Tue Jul 16 13:56:41 2019 No.12643911 Honestly sesame

>>	Anonymous Tue Jul 16 13:57:52 2019 No.12643916 >>12636522 Peanut oil

>>	Anonymous Tue Jul 16 13:57:55 2019 No.12643917 >>12641556 It does have to be a dish that calls for sesame oil, but I wouldn't use oil for steak anyway. That's a butter game

>>	Anonymous Tue Jul 16 14:03:16 2019 No.12643929 Olive Fry with peanut.

>>	Anonymous Tue Jul 16 14:43:18 2019 No.12644037 File: 224 KB, 859x960, b31.jpg [View same] [iqdb] [saucenao] [google] Beef tallow

>>	Anonymous Tue Jul 16 15:13:16 2019 No.12644132 >>12636522 olive

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/ck/ - Food & Cooking