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/ck/ - Food & Cooking


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File: 743 KB, 960x1644, Frenchs_Mustard_-_YELLOW.png [View same] [iqdb] [saucenao] [google] [report]
12622180 No.12622180 [Reply] [Original]

What's a good mustard?

>> No.12622194

99.9999% of the time I try mustard, it just makes the dish taste worse than without.
Maybe it's because I never grew up eating it. How many people actually love mustard?

>> No.12622241
File: 35 KB, 466x455, 51I8WhgFJxL._SX466_.jpg [View same] [iqdb] [saucenao] [google] [report]
12622241

this one

>> No.12622260

>>12622180
>How many people actually love mustard?
A little acidic kick usually compliments rich, fatty ingredients, mustard fills that role well.

>> No.12622271

>>12622180
wholegrain mustard, english mustard, dijon mustard
anything except shitty american yellow ketchup basically

>> No.12622313

>>12622241

based german

>> No.12622316

>>12622194

have a real good sausage with some mustard, man.

>> No.12623112

>>12622180
I've never had a bad mustard, so all of them.

>> No.12623116

>>12622180
I have never put mustard on anything in my entire life and I dont think I've missed out

>> No.12623122

>>12623116
How would you know?

>> No.12623124

>>12623122
I think I would be able to sense it

>> No.12623134

>>12622194
Get deli mustard, Dijon, or stone ground mustard

>> No.12623141

>>12622180
Depends on what it's for. Spicy brown works for most applications, but I like horseradish mustard sometimes, stone ground if I want a little texture, german if I want some good sausage, or hot if I'm having char siu. I sprinkle mustard powder onto a lot of my brassica dishes, too.

>> No.12624814

>>12622180
not that shit

>> No.12624823
File: 32 KB, 245x450, inglehoffer.png [View same] [iqdb] [saucenao] [google] [report]
12624823

anything from this brand. every single one of them is amazing

>> No.12625170

Where do I get the mustard sauce they serve at Hibachi places? I can't find that stuff in stores.

>> No.12625185

>>12625170
make it yourself you stupid zoomer

>> No.12625193

>>12625185
Do you have a recipe?

>> No.12625207

ketchup

>> No.12625213

>>12625193
ground mustard+water

>> No.12625217

>>12625193
https://lmgtfy.com/?qtype=search&q=use+google+you+stupid+faggot

>> No.12625220

>>12622194
>How many people actually love mustard?
It's not like I'm intensely obsessed with it or anything, but it's mustard. It tastes good with hot dogs or deli meat sandwiches.
>it just makes the dish taste worse than without.
"Dish?" Are you adding it to a plate of pasta or something? What the fuck?

>> No.12625241

>>12622194
mustard is good on certain things like brats

>> No.12625316
File: 171 KB, 435x775, colmans_mustard_prepared_1.png [View same] [iqdb] [saucenao] [google] [report]
12625316

>>12622180
I like this one. It's salty and has a lot of spice, I like it but not on everything.

>> No.12625331
File: 33 KB, 650x650, 86694_XXX_v1.jpg [View same] [iqdb] [saucenao] [google] [report]
12625331

>>12622180

>> No.12625357

>>12623116

You can start by substituting mayo with it you filthy swine.

>> No.12626251

>>12622194
I love mustard. It's my favorite condiment. I grew up eating it though.

>> No.12626259

>>12622241
It looks like a low rendered item in a ps2 video game.

>> No.12626266

>>12622194
>Maybe it's because I never grew up eating it.
nope
I only started liking mustard once I had non-yellow mustard. In my case, the reason I didn't like mustard was because I grew up with it and it being only one kind.

>> No.12626267

I fucking hate honey mustard but I love brown or yellow mustard.

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