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/ck/ - Food & Cooking

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File: 113 KB, 600x450, cabrales.jpg [View same] [iqdb] [saucenao] [google]
12602880 No.12602880 [Reply] [Original]

Specialties you need to try at least one time in your life
No memes allowed, like gold and truffle pizza and stupid shit like that

>> No.12602933

I'd like to try real wagyu at least once. Seems to be life changing for at least half the people who try it, might as well see what it's about.

>> No.12602971

>>12602880
This is nice, but there are other cheeses even better.
t.Spaniard

>> No.12602974

>>12602971
Please rank the cheeses.

>> No.12602975

>>12602971
Postea la torta del casar, mate

>> No.12602991
File: 185 KB, 1377x1202, lewdcake.jpg [View same] [iqdb] [saucenao] [google]
12602991

>>12602975
Hwat?

>> No.12602992

>>12602971
Still my fav
I also enjoy boffard quiet a lot

>> No.12602996
File: 202 KB, 800x567, Torta_del_Casar.jpg [View same] [iqdb] [saucenao] [google]
12602996

>>12602991
That's funny as fuck
A lot of people find torta del casar as the best

>> No.12603000
File: 112 KB, 960x771, 1548630195073.jpg [View same] [iqdb] [saucenao] [google]
12603000

>>12602880
just picked up a dirty duz of these bad boys and let me tell you they are an orgasm of taste. ive even gotten my wife and her son addicted to them.

>> No.12603005

>>12602880
pussy
never tried it

>> No.12604511

>>12603000
fuck i wish that art on the packages was really whats on them. also nice trips

>> No.12604578

>>12602880
Had some cabrales in Gijon. Pretty good but so were all the local cheeses there. Top tier dinner of fabadas, cheese for dessert and washed it all down with cidre.

>> No.12604955
File: 197 KB, 1280x960, Lièvre_à_la_royale.jpg [View same] [iqdb] [saucenao] [google]
12604955

Royal rabbit. The recipe is too long to post it. You can get it for around 50€.

>> No.12605017

Foie gras and truffles. Never tried either

>> No.12605027

>>12603005
same

>> No.12605067

>>12602974
please no, cheeses are rank enough

>> No.12605126

>>12605067
kek

>> No.12605136

>>12604578
Based
Dining fabada is not very common, as it's quite a heavy course
Cabrales, wallnuts and cider are a delicious combination

>> No.12605169

>>12605017
Sirloin, a fat piece of lightly grilled foie on top, and jam on the side is a very common pincho (like a more refined tapa) in San Sebastián (Spain)

>> No.12605190

>>12602974
>>12602975
>>12602992
Boffard and Casar are better than Cabrales

>> No.12605206

>>12605136
Yeah me and my wife split each order and it was more than enough. We got more than one piece of each sausage. Great meal my dad is full Portuguese so I grew up eating beans with chorizo and linguica and stuff in it. Reminded me of home even though I was halfway around the world quite comfy.

>> No.12605224

>>12605169
Goddamn its sooo fucking good too. Pintxos in Basque country are 10/10

>> No.12605233

>>12602974
That's one of the hardest things I've been asked. I'll just link you this.
https://en.wikipedia.org/wiki/List_of_Spanish_cheeses
They are all so different in flavour I just don't know how to rank them. I tend to prefer aged cheeses, though.

>> No.12605240

>>12605233

Just rank them Spaniard. I know only Manchego.

>> No.12605247

>>12605233
Cheeses are better to do in tiers of quality rather than a 1-x ranking because they're each so unique and different it's contextual which one is best for which situation.

>> No.12605252
File: 86 KB, 628x960, ki25n5wgr2y21.jpg [View same] [iqdb] [saucenao] [google]
12605252

>>12603005
>>12605027

You two are in luck.

>> No.12605256

>>12605224
Yeah. They serve the most extravagant stuff. It's an amazing experience

>> No.12605275

>>12605240
I would check the list posted, the pdo ones
I personally enjoy Cabrales a lot
Also the oldest the better. Boffard is very very old and dry. All flavor
La torta del casar is quite famous, but personally not my cup of tea.somewhat of a novelty imo
Burgos is also delicious.

>> No.12605291

>>12605275

Thanks.

>> No.12605554

>>12605169
add truffle sauce on top and you got a traditional french recipe called Tournedos Rossini

>> No.12606114

>>12602933
It's good but only in small quantities, it's very very rich. I bought a steak of it once and cooked at home but it made me feel sick afterwards because it's so fatty.

>> No.12606129

>>12602880
Sushi.

>> No.12606137

>>12602880
Is that blue cheese? I love that on a burger?

>> No.12607082

>>12605240
not spaniard but petite basque is a fantastically fucking delicious cheese

>> No.12607172

>>12607082
That's a french cheese called like that for whatever reason