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/ck/ - Food & Cooking

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12596961 No.12596961 [Reply] [Original]

>image related

>> No.12596977
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12596977

I'm more of a gardettos man myself

>> No.12596984
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12596984

>> No.12597070

Jerky, dried fruit and a mix of unsalted nuts/seeds.

>> No.12597078
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12597078

i get hungry for suicide.

>> No.12597084
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12597084

>>12596961
I love eating these shits when I'm drunk.

>> No.12597286

>>12596961
These were at aldi's and I bought my first can the other week.
Shit was cash money

>> No.12597298

>>12597084
Something about a lukewarm pickle kept in a pouch just doesnt do it for me

>> No.12597309

>>12597298
I love pickles and these salty shits always prevent me from getting a hangover. I don't really care if it's cold, warm, etc especially when I'm balls deep into a buzz.

>> No.12597810

Drinking alone at my computer, I like to cheese and crackers, or just plain crackers.

>> No.12597853
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12597853

for me its green olives

>> No.12597917

J n the B tacos dipped in their buttermilk ranch

>> No.12598083
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12598083

>> No.12598085

>>12597917
With an extra pack of taco sauce on both. Bellisima

>> No.12598840

>>12597298
alchies only know the flavors of shame and regret because they chemically burned the rest

>> No.12598920

>>12596984
Based

>> No.12598924
File: 344 KB, 1500x831, 91NKZP6-EOL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
12598924

This...

>> No.12598927
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12598927

>>12598924
...and some of these

>> No.12599010
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12599010

Absolutely has to be these.

>> No.12599041

>>12599010
the wasabi one is GOAT

>> No.12599061

>>12599010
god tier

>> No.12599067
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12599067

I love the ones on the left but it comes with a 20$ shipping charge even with prime
All meat, no bone or gristle, saved brine for a batch of boiled eggs & they were great too.
I got the ones on the right to satisfy the urge but those are the usual mechanically separated meat product.
Nowhere near as good as Matt & Dana no different from a tijuana mama really, but it's drunk food.
I have a different brand coming in today, hope it's better.

>> No.12599070
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12599070

>> No.12599352
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12599352

>> No.12599358
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12599358

>>12597853
I love pickled green olives jesus they're good. Even the cheap ones in fake brine.
>>12599010
seems interesting I like to try British food.
>>12596961
>>12596977
Fuck gardetto's and pub mix for making low-carb impossible. Shit's so good.
Gardetto's has even gone so far as to sell bags of pure bagel chips, the sonsabitches.
>>12599067
>saved brine for a batch of boiled eggs
A man of fine taste I see, best fortune to you on your pickle quest. I strongly suggest working out your own pickled egg formula. Eggs are cheap and you basically can't screw it up. So fun, but I basically can't keep them long enough to see if more than 3 eggs came out right kek
pic is not mine. I use actual old pickle jars
>>12599070
that looks underdeveloped MOOOOOOOOODSSSSS!!!

>> No.12599628
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12599628

These right here. West Texas and New Mexico bros know what’s up

>> No.12599725

>>12599358
those eggs look great

>> No.12600046

>>12596961
I prefer a spicy mix, spicy and salty goes perfect with alcohol.