/ck/ - Food & Cooking

File: 1.73 MB, 1001x1001, articshorerawshrimp.png [View same] [iqdb] [saucenao] [google]

Do yall like skrimps Anonymous Sat Jul 6 18:46:20 2019 No.12595905 [Reply] [Original]

What is your favorite way to cook skrimp

>>	Anonymous Sat Jul 6 18:47:56 2019 No.12595911 Right now I'm thinking sauteed in garlic, butter, dill, white pepper. Yeah, I like them.

>>	Anonymous Sat Jul 6 18:48:53 2019 No.12595914 >>12595905 etouffee, skewered and grilled, or just shrimp cocktail

>>	Anonymous Sat Jul 6 18:50:26 2019 No.12595918 I like them but God said they are dirty and you should not eat them, so I don't.

>>	Anonymous Sat Jul 6 18:53:33 2019 No.12595930 Can you pickle skrimps?

>>	Anonymous Sat Jul 6 18:54:31 2019 No.12595937 >>12595918 It's okay, Jesus declared we aren't desert Jews anymore and should be smart enough to not perpetually kill ourselves with bad shellfish and undercooked pork.

>>	Anonymous Sat Jul 6 18:59:21 2019 No.12595954 >>12595937 You won't trick me today, serpent.

>>	Anonymous Sat Jul 6 19:01:26 2019 No.12595960 >>12595918 Skrimps are haram?

>>	Anonymous Sat Jul 6 19:06:18 2019 No.12595981 >>12595937 Oh god, you're worse than a jew because you're a christfag who is entirely cucked by the jews. They laugh at you, kid.

>>	Anonymous Sat Jul 6 19:09:24 2019 No.12595994 >>12595981 >t. Paul Shekelberg

>>	Anonymous Sat Jul 6 19:11:03 2019 No.12596001 >>12595937 Jokes on you faggot. I'm not a ptrottycuck :^)

>>	Anonymous Sat Jul 6 19:12:03 2019 No.12596004 >>12596001 meant for >>12595981

>>	Anonymous Sat Jul 6 19:18:52 2019 No.12596028 >>12595918 Listening to a fictional book

>>	Anonymous Sat Jul 6 19:22:16 2019 No.12596045 >>12595905 I've never cooked them. Might get a few next time I go to the grocery store. I'll probably just sautee them with garlic and toss them into a green salad.

>>	Anonymous Sat Jul 6 19:24:40 2019 No.12596056 >>12596001 >>12596004 Can't even call someone a faggot properly. I am disappoint.

>>	Anonymous Sat Jul 6 20:47:30 2019 No.12596386 >>12596045 Skrimp in salad? I've never tried that before.

>>	Anonymous Sat Jul 6 20:51:19 2019 No.12596401 BUTTERFLY DEEP FRIED inb4 how fat are you?

>>	Anonymous Sat Jul 6 20:56:26 2019 No.12596422 >>12595905 >>12595930 >>12595960 >>12596386 >not committing to the joke in filename yep, that's gonna be a failure of a thread for me.

>>	Anonymous Sat Jul 6 21:07:55 2019 No.12596465 >>12596386 I've never tried it either but it seems like it would be good, can't see why it wouldnt.

>>	Anonymous Sat Jul 6 21:32:17 2019 No.12596550 >>12595905 Gumbo, fried, New Orleans barbeque

>>	Anonymous Sat Jul 6 22:40:31 2019 No.12596827 >>12595905 I love skrimps. They are my all-around favorite sea animal to eat. Their juices alone can enhance the flavor of many things and their shells cmake for great compost.

>>	Anonymous Sat Jul 6 22:40:58 2019 No.12596830 >>12595905 Tempura

>>	Anonymous Sat Jul 6 22:57:03 2019 No.12596911 >>12595954 kek

Anonymous Sat Jul 6 23:05:48 2019 No.12596942
File: 552 KB, 1520x2040, Vietnamese goi xoai.jpg [View same] [iqdb] [saucenao] [google]

>>12596386
>>12596465
One of my favorite ways to eat shrimp is pic related: a Vietnamese green mango salad, or goi xaoi.
Julienne unripe green mangoes, cucumber, and carrot. Soak in rice wine vinegar, sugar, salt, water, lime.
Chiffonade a combination of thai basil, mint, and cilantro.
My peanuts are chili-crusted in the photo, but you can use regular toasted and crushed peanuts.
Assemble the pickles, herbs, peanuts, and some steamed shrimp in a bowl, and drizzle with a classic Viet style fish-based chili sauce.

>>	Anonymous Sat Jul 6 23:15:33 2019 No.12596979 >>12596942 nice pic and recommendation

>>	Anonymous Sat Jul 6 23:17:50 2019 No.12596988 >>12596942 Use fish sauce instead of rice wine vinegar and salt

>>	Anonymous Sat Jul 6 23:19:01 2019 No.12596994 >>12596942 >>12596988 Bonus points if you use boiled coconut soda instead of water and sugar

Anonymous Sat Jul 6 23:22:14 2019 No.12597009

>>12596988
>>12596994
After I posted that I remembered that I actually didn't marinate them in vinegar, but rather put the prepared sauce (fish sauce, lime, chili, water, sugar) directly on the vegetables and kept them that way. Either way, they're lightly pickly and 10/10.

>>12596979
Thanks.

>>	Anonymous Sat Jul 6 23:22:16 2019 No.12597011 >>12595905 oil, garlic, chili

>>	Anonymous Sat Jul 6 23:24:23 2019 No.12597017 Cilantro-lime ceviche. That, or gumbo.

>>	Anonymous Sun Jul 7 00:20:24 2019 No.12597229 >>12596942 Good recommendation, but tbqh I was just going to toss some shrimp into the same lettuce, carrot, cucumber, and tomato salad that I normally eat as a side. I figure this would be a quick and filling meal after work.

>>	Anonymous Sun Jul 7 00:27:50 2019 No.12597253 >>12596422 There is no joke.

>>	Anonymous Sun Jul 7 10:32:53 2019 No.12598618 File: 275 KB, 1600x900, Jamaican Pepper Shrimp.jpg [View same] [iqdb] [saucenao] [google]

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