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/ck/ - Food & Cooking

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reminder that your cheese preferences govern your IQ Anonymous Sat Jul 6 11:53:29 2019 No.12594060 [DELETED]

[Reply] [Original]

Anonymous Sat Jul 6 11:56:47 2019 No.12594072

The patrician chooses the middle road, not the blue nor the cheddar but the exact middle for maximum taste and health benefits.

Vegans can't understand, cheddarheads can't understand and most notably the cheese(so called) connaisseurs can't understand.

Us mildcheesers are the superiors in this case. And we love it.

Cheeselets are crying

>>	Anonymous Sat Jul 6 11:57:48 2019 No.12594088 >>12594060 Is this what baby coffins believe?

>>	Anonymous Sat Jul 6 11:58:39 2019 No.12594090 All cheese is shit.

>>	Anonymous Sat Jul 6 11:59:36 2019 No.12594095 >>12594090 continue your path towards seeking the truth

>>	Anonymous Sat Jul 6 12:01:02 2019 No.12594101 >>12594090 >SEETHING cheeselet

>>	Anonymous Sat Jul 6 12:11:14 2019 No.12594147 how do you eat your cheese? goat cheese with salt and vinegar chips

>>	Anonymous Sat Jul 6 12:14:03 2019 No.12594159 >>12594060 So 95 and 145 are the smart guys but 110 and 120 are dunces ?

>>	Anonymous Sat Jul 6 12:14:58 2019 No.12594162 File: 69 KB, 1000x667, Blue-Cheese-Cheddar-at-Cheddar-Gorge-Cheese-Company.jpg [View same] [iqdb] [saucenao] [google] >>12594060 Vintage Somerset Cheddar

>>	Anonymous Sat Jul 6 12:15:07 2019 No.12594164 The older you get, the moldier the cheese you like is. Deny this all you like.

>>	Anonymous Sat Jul 6 12:16:44 2019 No.12594169 >>12594164 sounding like a dumb boomer.

>>	Anonymous Sat Jul 6 12:21:18 2019 No.12594180 >>12594169 Hi teen

>>	Anonymous Sat Jul 6 12:21:29 2019 No.12594182 >>12594164 >moldier The word you're looking for is aged

>>	Anonymous Sat Jul 6 12:22:37 2019 No.12594187 >>12594182 No, the word is 'moldier'.

>>	Anonymous Sat Jul 6 12:24:53 2019 No.12594190 >>12594187 Cheddar doesn't get moldier Brie doesn't get moldier Camembert doesn't get moldier Moldier isn't a real world Don't reply to me or my post ever again

>>	Anonymous Sat Jul 6 12:26:40 2019 No.12594200 >>12594190 No u

>>	Anonymous Sat Jul 6 12:27:13 2019 No.12594207 >>12594190 Haha wow. BOOM Roasted!!

>>	Anonymous Sat Jul 6 12:28:18 2019 No.12594212 I like gruyere, but I'm also a troglodyte, what does it mean?

>>	Anonymous Sat Jul 6 12:29:35 2019 No.12594216 >>12594090 based

>>	Anonymous Sat Jul 6 12:32:55 2019 No.12594227 >>12594212 did u try any other kinds?

>>	Anonymous Sat Jul 6 12:35:22 2019 No.12594238 >>12594190 >>12594190 brie and camembert are literally encased in mould you mong

>>	Anonymous Sat Jul 6 12:55:27 2019 No.12594300 File: 73 KB, 489x919, aaaaaaaaaaaa.jpg [View same] [iqdb] [saucenao] [google] >>12594190 >know nothing >post anyway wow, you must be bored

>>	Anonymous Sat Jul 6 12:58:24 2019 No.12594313 >>12594090 imagine being this retarded

>>	Anonymous Sat Jul 6 14:19:04 2019 No.12594699 >>12594159 It's true. Brainlets and brainmores can get shit done and enjoy life more, the middle pack fuckers are insufferable faggots that think they are smart when they are not.

>>	Anonymous Sat Jul 6 14:22:30 2019 No.12594720 File: 5 KB, 225x225, download.jpg [View same] [iqdb] [saucenao] [google] based mimolette

>>	Anonymous Sat Jul 6 14:37:43 2019 No.12594792 Feta 175 IQ masterrace

>>	Anonymous Sat Jul 6 14:43:26 2019 No.12594820 I really like gouda but I'm bad at math. I wish I knew what the correlation is?

>>	Anonymous Sat Jul 6 14:44:59 2019 No.12594826 >>12594060 >tiny pepe is always the best Who knew

>>	Anonymous Sat Jul 6 14:52:56 2019 No.12594869 >>12594699 I don't know, my 146 IQ brother is perpetually miserable.

>>	Anonymous Sat Jul 6 15:01:26 2019 No.12594913 >>12594720 Illegal in the US because of mites.

>>	Anonymous Sat Jul 6 15:09:53 2019 No.12594939 >>12594190 If Shakespeare can make up words so can I.

>>	Anonymous Sat Jul 6 18:02:40 2019 No.12595707 >>12594090 highest iq person itt

>>	Anonymous Sat Jul 6 18:04:09 2019 No.12595713 File: 36 KB, 198x171, 111.png [View same] [iqdb] [saucenao] [google] I have never tasted a cheese I didn't like.

>>	Anonymous Sat Jul 6 18:07:12 2019 No.12595730 Undisputed best cheeses: Gruyere Emmenthaler Comte Parmigiano Reggiano Pecorino Romano Manchego Gorgonzola Roquefort

>>	Anonymous Sat Jul 6 18:10:34 2019 No.12595748 >>12594072 T. Siddhartha

>>	Anonymous Sat Jul 6 18:15:49 2019 No.12595764 File: 57 KB, 1024x759, wut.jpg [View same] [iqdb] [saucenao] [google] >best cheese >no one mentions this beauty

>>	Anonymous Sat Jul 6 18:20:18 2019 No.12595786 File: 931 KB, 3264x1836, 20190706_115209.jpg [View same] [iqdb] [saucenao] [google] I pity Americans, all they know about cheese is their muh cheddar Enjoying my Morbier

>>	Anonymous Sat Jul 6 18:32:30 2019 No.12595840 >>12595730 >he never tasted Serra

Anonymous Sat Jul 6 18:33:18 2019 No.12595846

>>12595786
>I pity Americans, all they know about cheese is their muh cheddar
Why can't you enjoy something without needing to attach a superiority over Americans to it? Even Walmart has a bigger selection of cheese including cheese imported from Europe so you're kind of making yourself look silly since you don't know what you're talking about.

>>	Anonymous Sat Jul 6 18:33:26 2019 No.12595848 >>12595840 I don’t know that we have that in the US

>>	Anonymous Sat Jul 6 18:35:31 2019 No.12595858 >>12594060 Cheese selection is always within context

>>	Anonymous Sat Jul 6 18:43:53 2019 No.12595894 File: 62 KB, 478x600, tfw too smart.jpg [View same] [iqdb] [saucenao] [google] >>12594060 >mfw Bleu is unironically my favorite cheese

>>	Anonymous Sat Jul 6 18:44:23 2019 No.12595896 File: 376 KB, 500x491, 1561396028422.gif [View same] [iqdb] [saucenao] [google] >>12595846 >walmart cheese

Anonymous Sat Jul 6 19:00:41 2019 No.12595959

I only eat American when I need it siced and Mexican 3 cheese blend when I need it shredded. Occasionally I'll do cheddar, parmesan, or other similarly common cheeses when a recipe calls for it. Pretending that expired cheese tastes good is for brainlets. Grating your own cheese is for brainlets. Eating cheese on its own is for brainlets. If your """culture""" does not have hot sauce as an accepted condiment then it is inferior. Debate me.

>>	Anonymous Sat Jul 6 19:06:20 2019 No.12595982 >>12594090 This. Cheesefags btfo

>>	Anonymous Sat Jul 6 20:17:30 2019 No.12596252 >>12594060 Whatever cheese you eat, trying to convey ideas with pepes and wojaks is not something smart people do.

>>	Anonymous Sat Jul 6 20:18:18 2019 No.12596259 File: 64 KB, 708x800, 9B354EFE-4E20-4039-93ED-22A15C8AA0ED.jpg [View same] [iqdb] [saucenao] [google] >Whatever cheese you eat, trying to convey ideas with pepes and wojaks is not something smart people do.

>>	Anonymous Sat Jul 6 20:20:53 2019 No.12596268 >>12595896 You're not helping your case by saying ">walmart cheese" when some of what's being sold there is from Europe.

>>	Anonymous Sat Jul 6 20:21:19 2019 No.12596274 >>12595896 I hate walmart but he's not wrong. My local HEB has a selection of cheese that although not with the same look, mimics what I was able to purchase while living in Germany, outside of some hyper regional ones.

>>	Anonymous Sat Jul 6 21:46:01 2019 No.12596602 >>12594060 Appenzeller?

>>	Anonymous Sat Jul 6 21:47:40 2019 No.12596612 >>12594072 >higher moisture cheeses are the best You’re a huge fag

>>	Anonymous Sat Jul 6 21:48:16 2019 No.12596614 Cheese is just a loaf of milk.

>>	Anonymous Sat Jul 6 21:49:16 2019 No.12596616 I'm a smoked gouda guy myself.

>>	Anonymous Sat Jul 6 21:51:29 2019 No.12596623 >>12596614 A moldy loaf of milk held in controlled environments for periods of time based on desired results.

>>	Anonymous Sat Jul 6 21:57:16 2019 No.12596646 File: 84 KB, 1280x870, goldbrns__78649__51481.1525439624.jpg [View same] [iqdb] [saucenao] [google] >>12594060 that makes me a genius

>>	Anonymous Sat Jul 6 22:00:57 2019 No.12596664 >>12596274 Based Texasbro

>>	Anonymous Sat Jul 6 22:03:13 2019 No.12596672 File: 253 KB, 448x450, 1545938723315.png [View same] [iqdb] [saucenao] [google] My preference is a Vintage English Cheddar, followed by a Triple Cream Brie from France. Fight me!!!!

>>	Anonymous Sat Jul 6 22:26:11 2019 No.12596763 >>12595730 >no raclette

>>	Anonymous Sat Jul 6 22:31:11 2019 No.12596777 >>12594792 I love Europeans but present-day Greeks are absolute tards. Hate to say it but it's true

>>	Anonymous Sat Jul 6 22:31:42 2019 No.12596782 >>12594147 goat cheese with some of those rice crisps. That or a good gouda. Brie if it's an occasion but I don't want it all the time. Trader Joes has surprisingly good cheese

>>	Anonymous Sat Jul 6 22:34:22 2019 No.12596796 File: 94 KB, 750x646, mUBMGUL.jpg [View same] [iqdb] [saucenao] [google] >>12594090

>>	Anonymous Sat Jul 6 23:07:35 2019 No.12596953 >>12596763 I concede that raclette should be on the list as well

>>	Anonymous Sat Jul 6 23:37:58 2019 No.12597065 >>12594913 I literally bought it at a cheese monger last month in fucking Indiana. It was gross, by the way.

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