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/ck/ - Food & Cooking


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12589985 No.12589985 [Reply] [Original]

For me, it's Levantine cuisine.

>> No.12590017
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12590017

This is an Aleppo dish from Syria which is basically kebab in a sour cherry sauce topped with pine nuts and parsley.

>> No.12590043
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12590043

Saj Shawarma

>> No.12590068

Its pretty damn good, although a little overkill on sour flavors like lemon/tahini/lebneh sometimes.

Cuisines from Mediterranean climates are great with all the fresh ingredients.

I really love ouzi with roast lamb.

>> No.12590231

It's a little too decadent for me, I don't like to eat like I'm an opium merchant sultan

>> No.12590254

>>12589985
i love baba ganoush

>> No.12590267
File: 45 KB, 1067x600, ALeppo.jpg [View same] [iqdb] [saucenao] [google]
12590267

>>12590017
>ALeppo
what's that?

>> No.12590289

>>12590017
Do you roll it up and eat it?

>> No.12590302 [DELETED] 

>>12590231
then why not grab a falafel wrap with fresh ingredients from the street?

>> No.12590327

>>12590289
You can, but it's messier than using a fork and knife. The pita bread is soft so you're tasting it with cutlery.

>> No.12590337
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12590337

>>12590231
Then have some falafel

>> No.12590338

>>12589985
I like falafel on a waffle.

>> No.12590344
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12590344

>>12590254
I love Baba Yaga's ganoush, if you catch my meaning. *wink, wink*

(I tongue her gnarly old taint, dingleberries and all, is what I'm sayin'.)

>> No.12590379

>>12590017
>>12590267
>when you come back to respond to yourself because no one took the bait

>> No.12590419
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12590419

>>12590379
wrong, thank you for responding anyway