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/ck/ - Food & Cooking

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12589309 No.12589309 [Reply] [Original]

Serious Friday's night talk. What's the best pizza toppings ?

For me : mozzarella, gorgonzola, Ricotta, Parmigiano, Robiola, capers.

Wood fired oven of course.
Crust : thin

>> No.12589327
File: 31 KB, 750x500, 0039a8c93fa030d77ed6d48d54f73c3317dcf9443602cb384927d99b40297bb0.jpg [View same] [iqdb] [saucenao] [google]
12589327

zucchini (microplaned thin, salted, sat, squeezed dry)
brocolli
lemon
feta
mint

or

roast red pepper
sausage

or

capers
anchovies
olives

>> No.12589331

>>12589309
>gorgonzola
Absolutely based. Severely underrated cheese for pizza.

>> No.12589406

>>12589309
Garlic olive oil sauce
Grilled chicken
Feta
Artichokes
Fresh mozzarella

>> No.12589465

>>12589309
pineapple

>> No.12589592

>>12589465

You will hang one day

>> No.12589670

>>12589309
For me it's:

>garlic bechamel sauce
>mozzarella and white cheddar
>home smoked shredded chicken breast
>minced garlic
>spinach
>balsamic reduction drizzle

Or

>home made barbeque sauce
>sharp cheddar
>home smoked chicken breast
>red onion
>roasted garlic

I almost came just writing this post

>> No.12589804

>>12589309
Seasoned olive oil base
Mushrooms
Mushrooms
Mushrooms
(I try to use at least 3 different varieties, pre-sauteed well.)
Fontina
Parmesan
A little fresh thyme and cracked pepper on top.

>> No.12589837

>>12589804

Where do you find pizzas with three different types of mushrooms on top.?

>> No.12589846

>>12589309
Anchovies. Hot.

>> No.12589851

>>12589837
There's a local place here that makes one with 4 kinds of mushrooms, which is where I fell in love with it, but what I posted is what I do at home.

>> No.12590346

thin cornmeal crust, light on the red sauce, smoked ham, bacon, pineapple, tomato chunks, and red onion with a light sprinkling of roasted garlic. thank me later

>> No.12590357

>>12589851
Ah yes the good old quattro funghi. Bit of gorgonzola and you have an amazing pizza

>> No.12591859

>>12589309
pepperoni (extra)
jalapeno peppers (extra)
crust (thin)

>> No.12593557

provolone and sun dried tomatoes

>> No.12593573
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12593573

>>12589309
Salame piccante and Black Olives

>> No.12593748

>>12589670
would eat this dude's pizza.

>> No.12593765
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12593765

this is what peak performance looks like

>> No.12593782

>make pizza dough
>smear on a light amount of tomato sauce
>put on cheddar
>put on chopped mozarella ball
>topping comes out kinda soggy and liquidy
HELP ME

>> No.12593805

>>12589309
pepperoni
pepperoni, red onion & capsicum.

>> No.12593809

>>12589327
SMASHED

Mine is ham, banana, curry and peanuts

>> No.12593820
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12593820

>>12593809

>> No.12594391

>>12593782
chop up the mozzarella and leave it in a strainer to dry. you can add a weight on top to squeeze it. Also increase oven temp.