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/ck/ - Food & Cooking

File: 186 KB, 706x530, New-York-Strip-vs-Ribeye.jpg [View same] [iqdb] [saucenao] [google]

New York Strip vs Ribeye Anonymous Fri Jul 5 12:58:50 2019 No.12589125 [Reply] [Original]

Definitively which one is better? new york or ribeye?

>>	Anonymous Fri Jul 5 13:00:57 2019 No.12589139 >>12589125 they are LITERALLY the same cut of meat, ribeye just has more fat

>>	Anonymous Fri Jul 5 13:12:03 2019 No.12589169 File: 369 KB, 1080x1408, Screenshot_2019-07-05-19-10-59-345_com.miui.gallery.jpg [View same] [iqdb] [saucenao] [google] Do they do something to the meat in america? It's always super pink. Just bought this.

>>	Anonymous Fri Jul 5 13:18:39 2019 No.12589187 >>12589169 Carbon Monoxide. Myoglobin gives meat it's red color. The heme group in myoglobin reflects red light if it's bound to oxygen, and reflects brown if it's not.

>>	Anonymous Fri Jul 5 13:20:09 2019 No.12589192 Filet mignon

>>	Anonymous Fri Jul 5 13:21:54 2019 No.12589198 >>12589139 Strip is short loin Ribeye is rib Literally different cuts with different tenderness and marbling content

>>	afatoldman Fri Jul 5 13:29:54 2019 No.12589222 >>12589125 I prefer a ribeye.

>>	Anonymous Fri Jul 5 14:08:02 2019 No.12589346 Strip is the best steak and if you disagree you're a retard.

>>	Anonymous Fri Jul 5 14:11:43 2019 No.12589357 >>12589346 t-bone, you git >>12589222 namefagging is considered the most homosexual activity, followed by actual homosexuality

>>	Anonymous Fri Jul 5 14:13:00 2019 No.12589359 >>12589125 I prefer cooking strips as I can get a better sear and crust on them. I think ribeye taste better but I can't seem to fucking get a decent sear.

>>	Anonymous Fri Jul 5 14:18:21 2019 No.12589379 >>12589357 No, kys.

>>	afatoldman Fri Jul 5 14:19:10 2019 No.12589384 >>12589357 In my opinion namefagging is fine, tripfagging isn't. See, I can pretend to be this retard.

>>	afatoldman Fri Jul 5 14:21:32 2019 No.12589398 >>12589357 I'm not gay I'm bisexual, there's a difference

>>	afatoldman Fri Jul 5 14:22:50 2019 No.12589403 Its true I like men

>>	Anonymous Fri Jul 5 14:43:02 2019 No.12589511 File: 43 KB, 570x587, 1548244822623.jpg [View same] [iqdb] [saucenao] [google] >>12589139

>>	Anonymous Fri Jul 5 14:45:54 2019 No.12589520 One isn't better than the other. It's preference. Ribeye is rich and fatty. Strip is leaner, but still more tender than sirloin. Personally, I think NY strip is pointless. Just get a porterhouse. You get a bonus filet mignon on the side.

>>	Anonymous Fri Jul 5 14:48:30 2019 No.12589537 >>12589125 Ribeye by a mile, that's why it is more expensive.

>>	Anonymous Fri Jul 5 16:31:58 2019 No.12589954 >>12589520 What if I don't like filet mignon?

>>	Anonymous Fri Jul 5 16:38:34 2019 No.12589979 >>12589403 i'm sure you do faggot

>>	Anonymous Fri Jul 5 16:42:49 2019 No.12590014 >>12589954 Ask them to remove it from the bone beforehand.

>>	Anonymous Fri Jul 5 16:43:36 2019 No.12590026 >>12589125 T-bone is superior

>>	Anonymous Fri Jul 5 16:44:28 2019 No.12590031 >>12590014 I just order strip and enjoy it. I had a dry-aged bone-in strip cooked bleu the other day and that was really great.

>>	Anonymous Fri Jul 5 16:44:49 2019 No.12590037 >>12589537 cost/=/quality

>>	Anonymous Fri Jul 5 16:46:07 2019 No.12590045 >>12590037 the sign youre looking for is =/=

>>	Anonymous Fri Jul 5 16:46:28 2019 No.12590048 File: 44 KB, 708x742, 1555825645165.jpg [View same] [iqdb] [saucenao] [google] >>12589139

Anonymous Fri Jul 5 16:47:08 2019 No.12590052
File: 700 KB, 2337x2233, IMG_20180522_212349.jpg [View same] [iqdb] [saucenao] [google]

>>12589954
You're not getting good filet mignon, then. I thought I didn't like it, but then I got a good one and cooked it to perfection. I thought it was too lean and not flavorful enough. This one was rich and beefy. It was less than 8 ounces, but it was as satisfying as a huge ribeye.
Pic related. I'm fat. I know good steak

>>	Anonymous Fri Jul 5 16:47:23 2019 No.12590054 >>12590048 nice watermark retard

>>	Anonymous Fri Jul 5 16:48:04 2019 No.12590061 File: 829 KB, 5805x2290, 54734857.jpg [View same] [iqdb] [saucenao] [google] >>12590031 >bleu

>>	Anonymous Fri Jul 5 16:48:42 2019 No.12590065 >>12590052 I've had top tier filet mignon, I just dont like the texture. It's a personal problem, since the majority of people love that texture.

>>	Anonymous Fri Jul 5 16:49:15 2019 No.12590066 >>12590061 >eating burned shoe leather

>>	Anonymous Fri Jul 5 16:49:45 2019 No.12590073 >>12590052 >10xl What the actual fuck, anon?

>>	Anonymous Fri Jul 5 17:01:15 2019 No.12590137 >>12590066 I bet you call it 'bleu cheese' too huh?

>>	Anonymous Fri Jul 5 17:02:26 2019 No.12590148 >>12590137 That's the fucking word. I can say blue if it makes you happy.

>>	Anonymous Fri Jul 5 17:03:17 2019 No.12590157 >>12590148 No no, you do you Mister France

>>	Anonymous Fri Jul 5 17:03:37 2019 No.12590160 >>12590066 B-but that's why you drench it in ketchup, ok? Really true! The best, no joke, the best! Ketchup is a vegetable too!

>>	Anonymous Fri Jul 5 17:05:46 2019 No.12590174 >>12590157 Thank you mr president.

Anonymous Fri Jul 5 17:08:44 2019 No.12590197
File: 45 KB, 375x531, 1559963928351.jpg [View same] [iqdb] [saucenao] [google]

>>12590052
>Extra-Extra-Extra-Extra-Extra-Extra-Extra-Extra-Extra-Extra-Large
Dude, your health!
>>51452842
>>12589359
For me, it's ribeye.
There must be something about strip protein to get that Maillard reaction, it is supposed to be a very nutritious cut.

>>	Anonymous Fri Jul 5 20:51:41 2019 No.12591253 >>12589346 No way, sirloin or porterhouse are far better.

>>	Anonymous Fri Jul 5 20:54:35 2019 No.12591268 >>12590037 in this case it is.

>>	Anonymous Fri Jul 5 20:57:02 2019 No.12591275 File: 85 KB, 750x422, 70216CBF-C820-4B06-BB5C-1C1D13955BCD.jpg [View same] [iqdb] [saucenao] [google] >>12589125 Japanese ribeye

>>	Anonymous Fri Jul 5 21:26:37 2019 No.12591391 >>12589346 this tbqh famalam, ribeye is ok every so often. too much fat.

>>	Anonymous Fri Jul 5 21:27:22 2019 No.12591393 >>12591391 >too much fat fat is flavor

>>	Anonymous Fri Jul 5 21:35:13 2019 No.12591430 >>12591393 You dont need that much tho

>>	Anonymous Fri Jul 5 21:38:24 2019 No.12591447 Buffalo steak anygood? I’ve really been wanting to buy a couple big ass bison steaks and seat them on a charcoal grill

>>	Anonymous Fri Jul 5 21:44:34 2019 No.12591458 imagine feeding your cows on HFCS instead of letting them grazing do americans really do this? no wonder your meat is garbage

>>	Anonymous Fri Jul 5 22:19:02 2019 No.12591606 >>12589379 no u >>12589384 your opinion is shit by my logic >>12589398 you're now 100% gay, you can't fix that nor revert back to your previous sexual orientation. watch out for Aidsman

>>	afatoldman Fri Jul 5 22:20:43 2019 No.12591615 >>12591606 nigger

>>	Anonymous Fri Jul 5 22:20:55 2019 No.12591619 >>12591430 faggot

>>	Anonymous Fri Jul 5 22:23:29 2019 No.12591632 >>12591430 I agree, but, i'll personally take a porterhouse. NyStrip+Filet. Ribeye is decent too, but it's honestly not my favorite.

>>	afatoldman Fri Jul 5 22:26:07 2019 No.12591650 >>12591632 There is one scenario where I buy ribeye, and that's when Giant is offering packs of them at $7/lb

>>	Anonymous Fri Jul 5 22:34:09 2019 No.12591687 >>12591615 I know you are, but what am I?

>>	afatoldman Fri Jul 5 22:40:47 2019 No.12591730 >>12591687 we are both niggers

>>	Anonymous Fri Jul 5 22:53:25 2019 No.12591770 >>12589125 Striploin

>>	Anonymous Fri Jul 5 23:02:21 2019 No.12591806 >>12591275 >beef bacon No thanks. I kinda like the taste of beef. >>12589125 NY Strips for S n P, on the grill or pan fried, lots of butter. rib eye for peppered cream sauce, or Montreal spice mix on a charcoal grill.

>>	Anonymous Fri Jul 5 23:05:18 2019 No.12591816 >>12591393 No. Stop this idiotic meme.

>>	Anonymous Fri Jul 5 23:06:56 2019 No.12591819 >>12591730 no

Anonymous Fri Jul 5 23:18:08 2019 No.12591872

>>12591275
>$100 / lb
Porterhouse is objectively the best steak for the money. Sirloin is just as good as a lot of higher priced steaks - strip / most ribeye / etc..
Best hidden secret is grilled boneless rib. Sear it quick like normal and SLICE AGAINST THE GRAIN. it's beefier than all and tender as a tenderloin.

>>	Anonymous Fri Jul 5 23:20:55 2019 No.12591885 >>12589125 NY

>>	Anonymous Fri Jul 5 23:23:47 2019 No.12591905 >>12591885 is shit

>>	Anonymous Fri Jul 5 23:24:28 2019 No.12591906 File: 574 KB, 1247x430, 2019-07-05 23_24_06.png [View same] [iqdb] [saucenao] [google] >>12591872 >$100 / lb ~$84/lbs if you're willing to cut it yourself

>>	Anonymous Fri Jul 5 23:24:43 2019 No.12591908 >>12591816 go eat your veggies you faggot rabbit

>>	Anonymous Fri Jul 5 23:57:26 2019 No.12592066 >>12589169 Show me it rare senpai

>>	Anonymous Fri Jul 5 23:58:50 2019 No.12592074 >>12591275 The only reason they make it so fatty is because of how the consume/cook it in little piece and strips. I refuse to believe that would be tastey as is. >>12591275

>>	Anonymous Sat Jul 6 00:01:04 2019 No.12592084 >>12591275 >>12591906 That shit is only for a tiny little piece. I like to eat a big manly steak, not pick like a dainty bird on Nip tapas.

>>	Anonymous Sat Jul 6 00:13:34 2019 No.12592139 >>12591906 I want angry nip farmers to beat the living daylights out of my baby cow before shipping it to my lard ass

>>	Anonymous Sat Jul 6 00:15:00 2019 No.12592148 File: 512 KB, 2000x1333, 1476287401144.jpg [View same] [iqdb] [saucenao] [google] If you have one, ask your local butcher for a blade steak. It's lower fat but a very tender piece of meat.

>>	Anonymous Sat Jul 6 00:16:31 2019 No.12592155 >>12589125 ribeye if it's aged strip just for regular eating

>>	Anonymous Sat Jul 6 01:13:25 2019 No.12592375 >>12589125 Ribeye by far

Anonymous Sat Jul 6 01:57:04 2019 No.12592518

>>12589187
>>Carbon Monoxide

The correct industry term is (MAP) "Modified Atmosphere Packaging."

The term CM can scare and confuse the general public.

MAP is a better all around term. Everybody likes the Atmosphere.

Correct terminology is essential, next time please be a bit more accurate.

>>	Anonymous Sat Jul 6 01:58:54 2019 No.12592523 Ribeye and its not even close

>>	Anonymous Sat Jul 6 02:25:43 2019 No.12592602 >>12589125 tough cuts like round and chuck more collagen

>>	Anonymous Sat Jul 6 02:32:31 2019 No.12592616 >>12591816 dumb shit cocksucker

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