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/ck/ - Food & Cooking


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File: 656 KB, 653x580, Adam Ragusea.png [View same] [iqdb] [saucenao] [google] [report]
12584828 No.12584828 [Reply] [Original]

I don't like the way he stares at me.

>> No.12584846

he treats me like a cheap 2 dollar piece a meat. he wont season me, just season the grill he lays me on

>> No.12584861
File: 54 KB, 1280x720, 1.jpg [View same] [iqdb] [saucenao] [google] [report]
12584861

I can't not see Kyle Dunnigan's Craig character

>> No.12584867

Pee

>> No.12584878
File: 332 KB, 359x470, adam ragusea.png [View same] [iqdb] [saucenao] [google] [report]
12584878

What does this look mean?

>> No.12584893

>>12584828
not again Adam. making threads about yourself won't make anyone like you

>> No.12585069

>>12584828
mark wiens 2.0

>> No.12585074

>>12584878

W H I T E
I
N
E

>> No.12585183

His bolognese recipe looked fucking schizophrenic yet I'm also intrigued, do you think it would be any good?

>> No.12585191

>>12584828
He reminds me of this sad fucker I went to school with who was afraid to have sex.

>> No.12585733

>>12585191

RAGUSEAN

>> No.12585752

Q: So are you saying that deep frying is bad because you're bad at it?
A: Yes. I think home cooking should be easy, especially for someone like me who is pretty practiced. To quote MPW, "Cooking should be a pleasure. If it's a job, get a takeaway." (Takeaway is British for takeout.)

>> No.12585754

>>12585748
>>12585748
>>12585748
>>12585748
>>12585748

>> No.12585756

>>12585183

Probably not. It just looks like an inferior version of Kenji's ragu.

>> No.12585760

>>12584861
Ragusea is the truckee river killer

>> No.12585766

Lmao this guy is getting the shaft from fucking everyone. Not only guga proved his cutting board bullshit wrong, but he's also getting roasted by youtube commenters under his steak video.

I mean it's one thing not to be liked by autists on /ck/, but it's another thing to get babied by the dumbest bunch of fucktards on earth.

>> No.12585777

It just goes to show that with good production values and an authoritative tone, then retards will believe anything.

>> No.12585804

he's got wild staring eyes

>> No.12586317

>>12585183
It’s what happens when you’re one of those cooking with science retards.

>> No.12586339

>>12584828
His eyes are too close together I don't trust this guy

>> No.12586998

>>12585777
that's a good point, he was a journalist before and a professor, both fields where he could have perfected the factors you mentioned.

another e.g.: https://www.youtube.com/watch?v=1FRgFIwSHNg

>> No.12587018

>>12585804
Got a strong urge to fly

>> No.12587280

>>12585766
he'll turn around and correct himself and learn from it and gain another 500k subscribers because he's incredibly charming and down to earth

>> No.12588348

>>12584828
Does he seasoned his ass like his steak?

>> No.12588392

>>12588348

Don't season the ass, season the thong you're wearing

>> No.12588417

>>12587280

Ragusean, simply Raguesean

>> No.12588527

this guy is famous because he must be related to someone from google. his channel popped from no followers to getting in recommended all the time very soon

>> No.12588579

https://www.youtube.com/watch?v=jmN8f77dcyc

Ragusean.

>> No.12588902

>>12588527

Has he been selected as the next Babish or something?

>> No.12588931

>>12584878
he fucking zooms the camera in way too close

>> No.12588962

>>12584828
Jew.

>> No.12589225

https://www.youtube.com/watch?v=21igfoUrRCg

>> No.12589266
File: 81 KB, 237x281, 1546965681802.png [View same] [iqdb] [saucenao] [google] [report]
12589266

>>12585752
>"Takeaway is britsh for takeout."

>> No.12589280

>>12588902
I hope not, Babish has a sense of humility. Adam Regusa is kind of stuck up and his blank stare makes me uncomfortable.

>> No.12589655

>>12589280

Babish has no humility any more, he literally has a video series called 'Being With Babish'.

>>12589266

His obsession with MPW is also hilarious, it's why he puts a stock pot in fucking everything

>> No.12589681

Bug eyed FAGGOT

>> No.12589697

>>12589681

Ragusean

>> No.12589952

>>12584878

Typical Catholicsoy

>> No.12590358

>>12589952

ragusean

>> No.12590938

>>12589266

He's fluent in Britbongese

>> No.12590949

I dont mean to sound so 4channy, but Adam Ragoosh is like a living embodiment of Reddit

>> No.12590961

>>12589225

Don't marinate the steak, marinate the coals

>> No.12590971

Dont prep your bull, prep your wife

>> No.12590988

>>12590971

Based & Ragusean

>> No.12591012

>He's a professor of journalism at Mercer

Imagine stepping in to your first day of class only to be greeted by RAGUSEA

>> No.12591049

>>12589280
>>12589655
>>12588902
>>12588527
>>12585766
There are few genuine youtube cooks.

Guga is alright for BBQ but I trust Harry Soo from Slap Your BBQ for BBQ advice compared to other youtube chefs.

https://www.youtube.com/channel/UC4dtbTXdvjo272b5x_mxRBw/videos

Some of his videos can be pretty long but he's pretty informative and doesn't even keep BBQ competition secrets.

He also reminds me of Khan from Hank Hill.

>> No.12591050

professor ragusea

>> No.12591218

>>12588902
no Sam the cooking guy is /ourguy/

>> No.12592879

>>12585183
Ehhhh it has some good tips but a lot of unnecessary shit way easier and straight forward recipes from literal asmr channels compared to him

>> No.12592890

>>12589280
He also straight up has to take a "enlightened chef" attitude to everything. Can't just be "I don't like frying," it's gotta be "Here's everything wrong with frying also click on my scientific proven crispy baked fries recipe."

>> No.12592922

Anyone else think the quality of his videos took a massive nosedive the moment he started taking sponsors?

>> No.12592957

>>12590949
I actually thought he was the Cooking Comically guy when I first saw him

>> No.12593083

>>12592922

He actually can't edit for shit, watch his videos where he interviews academics, they're all over the place.

What gets me is just how much he shills for the sponsors. He basically gives an enthusiastic sales presentation and will also argue with people in the comments about it

>> No.12593537

>>12584861
New Adam vid:https://youtu.be/okm_dx2q-g8

>> No.12593550

I don't understand why he blew up seemingly overnight. Went from a no-name to hundreds of thousands of viewers like three months ago. What does he even really offer other than "cooking hacks" tier things for the most basic cooking skills.

>> No.12593787

>>12593550

His cover of Believe by Cher is unironically his best vid

>> No.12593909

>>12593550
it was this video that propelled his channel fit right into the algorithm
https://youtu.be/lzAk5wAImFQ
i remember seeing for days before clicking on it, i guess the thumbnail and topic-Pizza were a good stepping stone

>> No.12593926
File: 105 KB, 854x480, why he do dis.jpg [View same] [iqdb] [saucenao] [google] [report]
12593926

Anybody try his burnt as fuck fries?

>> No.12593963

>>12592890
I hate the thumbnail he has for that baked fry video. Pretentious cunt.

>> No.12593964

>>12593926
THIS
FUCK

>> No.12593969

>>12593550
YouTube decided to shill him randomly by shoving his video in everyone's recommendations

>> No.12594215

>>12593926
How are they "burnt as fuck"? They look crispy, and brown, I don't see a single bit of black.

>> No.12594228

>>12593550
His style was ever so slightly more direct and to the point than the vast majority of youtubers. It's still not direct, but it this business you only have to be barely better to gain an edge. Also pizza vid.

>> No.12594256

>>12593963
This, god i fucking hate this smug know it all fag

>> No.12594398

>>12584828

I seriously don't like this guy. He comes off as a condescending cock sucker. He looks like a pussy . I just fucking hate how he talks too. That and the stupid video about him goin "lol i season my cutting board :>" whilst basically just trying to tell everybody else in the world that they're wrong and he's right. All while using white wine constantly for literally e v e r y t h i n g.

NIGGER, JUST GO BUY A CHEAP BOTTLE OF RICE WINE FROM THE GOOK STORE? IDK

>> No.12594400

Who is this faggot and why do people seem to care so much?

>> No.12594404

>>12594398

Mostly he just looks like a pussy and I want to punch his stupid face though.

>> No.12594497

>>12593926
What a faggot. When Chef John wants to demonstrate how cruspy/crunchy something is he does it without shoving his face in the camera. This guy is just a fucking dweeb.

>> No.12594608

>>12594400

ragusean

>> No.12594619

>>12594398
I haven’t even seen him use white wine in about 5 videos now

>> No.12594652

>>12584828
I have an instinctual urge to bitchslap the gay out of his thousand-cocks stare.

Holy shit what a faggot.

>> No.12594666

>>12593909
>without tomato paste the sauce is never intense enough
then why tf wouldnt you use leftover tomato sauce for your pizza instead of blending up a can of tomatoes with raw tomato paste? he realizes it can add bittterness too, right? his pseudo-bossy tone in general, yuck.

>> No.12596016

>>12594497
does chef john ever even show his face on camera?

>> No.12596030

>>12594666
>pseudo-bossy
nice trips but i think people are just picking on him at points because he is a teacher or lecturer and is used to having that tone with students all done

>> No.12596365
File: 375 KB, 640x800, 1535074720884.jpg [View same] [iqdb] [saucenao] [google] [report]
12596365

>>12596016
no because his channel is actually about the food
simple, to the point, relatively entertaining. Foodwishes is the ideal cooking channel with lots of good and interesting dishes

>> No.12596836
File: 272 KB, 640x360, david_schwimmer.png [View same] [iqdb] [saucenao] [google] [report]
12596836

>>12596365
Ragusea
>actually there is only one correct way to cook this sauce, my way, and if you do otherwise you are wrong
Chef John
>this is how I like it but feel free to go with more/less because you are, after all, the Poseidon of decidin' what goes in

>> No.12596860

https://www.ratemyprofessors.com/ShowRatings.jsp?tid=2330056

>difficulty: 2.0
Holy shit these comments are exactly what I expected. What a fuckin goober.

>> No.12596888
File: 1.41 MB, 1334x750, 695F0D6D-8A2B-48A6-BA4B-87480882A140.png [View same] [iqdb] [saucenao] [google] [report]
12596888

Why I prep my WIFE NOT the BULL

>> No.12596896
File: 949 KB, 301x300, 1519112238392.gif [View same] [iqdb] [saucenao] [google] [report]
12596896

>>12596888

>> No.12597317

>>12596365
That's partly why Babish is popular to be fair. He would never have taken off if he followed the traditional cooking show format of having his smiling manlet persona in every shot.

>> No.12597545
File: 23 KB, 469x468, Dog.jpg [View same] [iqdb] [saucenao] [google] [report]
12597545

>>12584828
You DO put chicken livers in your Bolognese sauce, right??
You DO season your cutting board and not your steak, right??
You DO not put cheese on top of your chicken parm, right??

>> No.12597731

>>12588962
No, Italian.

>> No.12597830

>>12593926
They look good as fuck

>> No.12597839

>>12593909
>string cheese for pizza

bitch what

>> No.12597849

>>12584846
Thank you for this post

>> No.12597866

>>12591218
That numale soyboy?
We all know that Steve1989 of MREinfo is the one and only /ourguy/

>> No.12597896

>>12586339
This but unironically.

>> No.12598232

>>12596016
not often
https://www.youtube.com/watch?v=dDqwlCuY6Z8

>> No.12598251

>>12597839
It's literally mozzarella

>> No.12598253

>>12598251
I bet you buy government cheese

>> No.12598260

the fact that /ck/ is the most insecure board on 4chan when /v/ and /r9k/ exist is fucking astonishing

>> No.12598495

>>12596030
I would change teachers so fucking fast if i had him as a teacher, the condescending prick

>> No.12598501

>>12598232
I dont understand how people can stand to listen to this guy.
His constant upwards inflection is painful

>> No.12598690
File: 18 KB, 381x290, meme.jpg [View same] [iqdb] [saucenao] [google] [report]
12598690

>>12584828

>> No.12598783

>>12596860

He teaches introduction to journalism, what do you expect

>> No.12598821

>>12598495

Simply Ragusean

>> No.12598967

>>12598690
>everyone hates a guy
>could it be that he's actually unlikeable?
>No. Everyone must be wrong.

>> No.12599030

>>12584828
Reddit soy faggot.

>> No.12599226

>>12598501
THANK you, fucker is unwatchable

>> No.12599309

>>12597866
doesn't even cook. he's more like /k/'s guy.

>> No.12599425

>>12585183
I gave it a little spin on friday night.

It was ok, didn't blow me away though. Why does this guy use white wine and not red, wtf?

>> No.12599893

>>12599425

He's a journalist, he genuinely has no idea how to cook. He tries using scientific anecdotes to justify his moves but none of it actually comes together to make a good meal. He actually makes Babish look like a competent chef.

>> No.12599911

>>12584828
I don't know who this is and probably would have never known who this is had you not made this dumb thread.

>> No.12599922

>>12584846
:D

>> No.12599940

>>12585804
>>12587018
based Pink Floyd lyric posters

>> No.12599954

>>12596860
>https://www.ratemyprofessors.com/ShowRatings.jsp?tid=2330056

just wrote a cheeky review.
>I was about to hand in an assignment, and I felt his presence behind me. He smelt like cheap white wine, and he whispered into my ear 'I want to season your clothing'. I don't know what he meant, and I imagine I never will. He has wild staring eyes and when he's around I always feel strangely turned on but similarly disgusted. He is terrifying.

hope it gets approved

>> No.12599962

The only recipe that looks alright is the brioche grilled cheese and he stole that

>> No.12599968

>>12599954

>He smelt like cheap white wine, and he whispered into my ear 'I want to season your clothing'.

Ragusean

>> No.12599995

>>12584828
He seems a bit sociopathic.

>> No.12600004

>>12593926
How exactly are those "burnt"????
They look fine.

>> No.12600221

Just so we're clear, boys of 4chan who had a discussion about this, the "whoops I forgot to take off my ring" line was a dig at the hypochondriacs who had been scolding me for cooking while wearing a ring because there might be bacteria under there (i.e. the same people who are generally freaked out about the idea of me touching my own food with my own hands, for some reason). That's what that line was about. It was not a coy reference to the fact that I'm married. FWIW, here's what science says about the health and safety implications of cooking with a ring on: https://youtu.be/rPIaukn5Xlw

>> No.12600717

>>12599995

Simply ragusean.

>> No.12601364

>>12584828
narcistic fucker. beside white wine is shit

>> No.12601442

>>12600221
Is that you Adam?

>> No.12601897

>>12600221
Fuck off pretentious cunt.
Your wife is an extremely ugly gap toothed dyke bitch

>> No.12602264

>>12591049
>Khan from Hank Hill
Holt shit!

>> No.12602290

>>12600221
This would be pretty based if it was actually him.

>> No.12602292

>>12584828
I don't like the way you keep shilling him

>> No.12602307

>>12598495
Not everything needs to be prefaced with "just my opinion but". That should be implicitly understood.

>> No.12602331

dunno, feel like his approach to things is kinda fun. he does act slightly spastic tho yeah

>> No.12602339

>>12599425
2 reasons.
Red wine is easier to fuck up and make bitter when reducing, and he says that the "dark meatiness" red wine brings usually is unnecessary in most of his recipes.

>> No.12602360

>>12594398
You can buy a full bottle of cooking grade white wine for 3 dollars and change. It's not really a luxury ingredient.

>> No.12602681

>>12602360
using cheap wine is worse than not using any, if you get a skunky wine the bad parts won't cook off

$13 bottles are a good middlepoint that won't ruin your food

>> No.12602718

>>12584828
i think is channel is okay but i really dislike how he just keeps flaunting his shitty wife around.

>> No.12602724

>>12594404
i wouldn't necessarily punch him since he would probably die from the hit. a simple back hand strike should do the trick.

>> No.12602727

>>12584828
Who?

>> No.12603220

>>12602290

It's literally a comment he wrote on his YouTube lmao. He's obsessed with 4chan trolls

>> No.12603353

>>12603220
Jesus fucking christ what a complete and utter fag

>> No.12603366

>>12603220
>>12603353
I mean, this board appears to be obsessed with him. It's a match made in heaven.

>> No.12603393

>>12603366
hi adam

>> No.12603398

>>12585183
i tried it without the the chicken livers and it was delicious even though i went overboard with the wine

>> No.12603399

>>12584828
Reminder to season your tongs, not your propane tank.

>> No.12603411

>>12598253
what in the holocaust is government cheese

>> No.12603425

>>12603411
It's cheese made from government milk.

>> No.12603429

>>12596836
>one correct way to cook this sauce, my way
Chad
>this is how I like
Literal cuck. Bet this fag says to just be yourself.

>> No.12603473

>>12603429
What's the matter Adam, didn't get to prep the bull tonight?

>> No.12603584

https://twitter.com/aragusea/status/1142460261451882496

Blessed tweets, simply Ragusean

>> No.12603694

>>12603584
I've already seen this you fucking subhuman

>> No.12603741

>>12603584
Damn at all the butthurt from here.

>> No.12603756

>>12588902
BwB at least has good production value so its nice to look at. Ragu man's camera work is super amateurish, the lighting is just sad and the tempo is way too quick.

>> No.12603760

I like his videos. They have a good pace, he doesn't waste time, and his methods are interesting. He comes off as a bit pretentious, but I don't dislike him for it. He makes food that interests me and videos that entertain me. I can't complain

>> No.12603798
File: 21 KB, 589x233, faggot.png [View same] [iqdb] [saucenao] [google] [report]
12603798

WHY IS HE SUCH A PRETENTIOUS FAGGOT

>> No.12603891

>>12594398
>I seriously don't like this guy. He comes off as a condescending cock sucker. He looks like a pussy. I just fucking hate how he talks too

This is all that needs to be said about Adam.

>> No.12603941

>>12603798

*Soychad

>> No.12603947

>why i season my fork not my steak

>> No.12603959

>>12603947
>why I season my tongue not my steak

>> No.12603999

>>12603798
he's a california italian jew who moved to what coasties think qualify as "the sticks" because he couldn't get a teaching gig in a big city

>> No.12604041

Look at this idiot
https://youtu.be/LF8cWXlNSEM

>> No.12604047

>>12603959
he's totally right though

>> No.12604048
File: 36 KB, 310x395, Untitled-1.jpg [View same] [iqdb] [saucenao] [google] [report]
12604048

>>12604041
I hate seeing this shithead. When did he even get popular on here, I can't even remember.

>> No.12604065

>>12603798
He's right. That's what "begging the question" means

>> No.12604069

>>12604048
He's not popular here. Why do you think that? Every thread about him is about how much everyone here hates him

>> No.12604089

>>12604065
no-one is saying he's wrong. he's saying he's a pretentious faggot for correcting inconsequential grammar mistakes on twitter

>> No.12604098

>>12604069
You fag, I guess I have to be more specific. Making threads about him are popular. Happy?

>> No.12604105

>>12604098
Because people love to talk about shit they hate here. Are you new or something?

>> No.12604118

>>12604105
No shit, that's why I asked when it happened not why.

>> No.12604142

>>12589266

As a Britbong I'm somewhat bemused by the number of times he brings us up in what seem to be mainly (Italian) American recipes.

>> No.12604157

>>12584828
>this is laurel
>shes my wife
>married btw

>> No.12604166

>>12604157
I can't wait until he gets divorced and the kids get stolen and we get recipes like whiskey breakfast pizza

>> No.12604188

>>12590961
the true patrician marinades the inner walls of the grill itself

>> No.12604193

>>12604166

Now this would be kino

>> No.12604299

>>12584893
i dont get why 4channer hate him, i know he look a bit soi and probably a liberal but at least he never bring his bs in to the videos

>> No.12604300
File: 282 KB, 1216x1102, 1532047102230.png [View same] [iqdb] [saucenao] [google] [report]
12604300

SUMMONING ADAM

>> No.12604302

>>12604166
holy shit based

>> No.12604328

>>12593550
it's how the algorithm works

>> No.12604350

>>12604300

SOYCHAD THE FORBIDDEN ONE

>> No.12605134

Guys, guys come on, show Adam some respect. Hes a journalist for crying out loud!

>I'm a radioguy journalist after all.

Shut the fuck up Adam no one gives a fuck if you are a journalist.

>> No.12605162

>>12605134
If he's such a journalist where are his journals? No? Heh, I didn't think so.

>> No.12605174

Gap teeth in his wifes mouth so my dicks got to fit.

>> No.12605377

>>12599226
>>12598501
Insulting chef John is punishable by death

>> No.12605391

I hate him because he is popular and mocks me for my failures

>>
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