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/ck/ - Food & Cooking


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File: 332 KB, 359x470, adam ragusea.png [View same] [iqdb] [saucenao] [google] [report]
12571936 No.12571936 [Reply] [Original]

What has he taught you?

>> No.12571961

>>12571936
Nothing yet but he reaffirms that everything I already know is right
And he said next week he's going to do a taste test of jarred minced garlic which I can't be bothered to do myself
So I'll stay subscribed at least that long

>> No.12571985

>>12571936
is Adam a big meme or something? Found him about a week ago and I genuinely enjoy his channel. It's like Good Eats but more personal.

>> No.12571994

>>12571936
That other people use a pan for whole chickens too, I guess.

>>12571961
Jarred minced garlic is almost vinegarry to me. Will be interested to see what he as to say.

>>12571985
I like him and I think he's entertaining, though a bit pretentious. There's always a few steps in things that you don't *really* have to do (in my opinion), but considering he's Italian I suppose it makes sense.

>> No.12572008

>>12571994
>I like him and I think he's entertaining, though a bit pretentious

this for me. I think it's his Q & A he puts in the comments below. Makes him come off like he's all that. I don't feel that air of pretentiousness in his videos

>> No.12572017

>>12572008
I definitely get that. I've always found know-it-alls endearing, so that's my own bias shielding me from a problem with him.

>> No.12572053

>>12571936
white wine is good for cooking

>> No.12572110

>>12571936
Useless

>> No.12573047
File: 3.39 MB, 490x444, 1547334154573.gif [View same] [iqdb] [saucenao] [google] [report]
12573047

>>12571936
I enjoy his videos alot. I always wondered what /ck/ opinions on him, I just figured he's Soy boi Jr of binging with babish Reddit edition and /ck/ hates him because he's too unique and pandering to Reddit and not /ck/. I have yet to try his broiled cookies doe.

>> No.12573050

>>12571936
dont season your steak, season the cutting board

>> No.12573052

>>12571936
I feel like I should dislike him but I don’t

>> No.12573059

>>12571936
I hate him. He's scared to make a fucking mexican food cause it's racist

>> No.12573073

>>12571936
>mfw saw his rise coming from the beginning when that one anon shilled him here

>> No.12573075

>>12571961
>Nothing yet but he reaffirms that everything I already know is right
That is so like something he'd say.

>> No.12573081

>>12572008
>I don't feel that air of pretentiousness in his videos
My problem is that once I saw it in the comments, I can't help but see it in the videos, even if it isn't there as much. The association can't be reverted.

>> No.12573101

>>12571936
Youtube will always manage to find a new and shittier fag to push. He's worse than babish because he doesn't even have a shitty gimmick to mask his little knowledge. This retard doesn't even know how to prep garlic. Jacques Pepin has demonstrated the technique like 30 times.

>> No.12573119

>>12571936
The Oldschool cooking show format seems painfully drawn out and clumsy compared to the editing of modern youtube cooking channels, It's kind of crazy that one asshole with a mid range camera can get better results than a professional crew.

>> No.12573122

nothing, can't stand watching his videos, not sure why you faggots are shilling him

>> No.12573165

>>12573122
because maybe we don't have the same opinion as you?

>> No.12573167

>>12573119
taking a film making class, having basic editing skills and knowing how to speak publically basically guarantee that your channel will be high quality

>> No.12573390

>>12573059

Simply Raguesean

>> No.12573498

>>12571936
that Square Space is a great place to build a website

>> No.12573520

He taught me that wanting to hatefuck a dude doesn’t mean it’s gay.

>> No.12573522

>>12571936
The worst part about this guy is that hes a bad cook.

>> No.12573529

>>12571936
Blooming mg cocoa

>> No.12573533

>>12573165
fine with me.

>> No.12573637

>>12571985
he blew up in the past few months
he seems to really be riding, so it might be a fast decline. I enjoy his vids

>> No.12573666

He puts way too much vinegar and sugar in almost everything and almost never enough salt. His recipes seem overly sweet.

>> No.12573702

nothing at all

>> No.12573710

>>12571936
His oven fries recipe is unironically kino. even if it is just sliced roasties

>> No.12573794

>>12573710
yeah i started using that method just for cubed potatoes and it's god tier

>>
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