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/ck/ - Food & Cooking


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12571240 No.12571240 [Reply] [Original]

I love shaking cheese and I am not sorry!

>> No.12571247

>>12571240
HOW DARE YOU ENJOY POPULAR AND CONVENIENT FOOD ITEMS!!

>> No.12571281
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12571281

dae use cheap tomato sauce for their pasta and add pic related to their pasta for the meat and a fuckton of cheap parmesan after plating. Great Value or Aldi's brand, I'm not a millionaire who buys Kraft sorry I'm not fancy enough

>> No.12571307

>>12571281
don't be sorry

>> No.12571331

>>12571240

Isn't this stuff not real parmesan and basically made with saw dust?

>> No.12571334

>>12571331
it's cheese

>> No.12571337

>>12571334
parmesan cheese to be exact

>> No.12571354

>>12571337
and romano

>> No.12571359

>>12571334
I think you mean "cheese style product, now with up to 30% more sawdust!" America really is a strange hellscape.

>> No.12571367

>>12571359
at least we have good chocolate yuropoor

>> No.12571369

>>12571359
cellulose? it's plant fiber
you don't eat plants in europe and asia?

>> No.12571380

read the label. is has more in it than just cheese
ffs the amount of cooklets on this board today is appalling

>> No.12571391

>>12571380
>today
This shithole is beyond redemption. If you come here for anything other than a laugh, you're in the wrong place.

>> No.12571395

>>12571380
>>12571391
you guys are really mean and I don't like it

>> No.12571401

>>12571395
not those anons but what if I told you I like your post

>> No.12571407

>>12571240
Don't be sorry, just accept that you're a pleb.

>> No.12571416

>>12571369
they are quite picky eaters

>> No.12571426

>>12571380
You're mad because your cheese is just cheese

>> No.12571436
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12571436

It is parmesan cheese. It's not Parmigiano Reggiano by DOP standards, because it's of cow's milk. It's not even UWisc cheese standards because it's shit. It's still good on your standard spaghetti, pizza, or lasagna though.

>> No.12571520

>>12571436
>it's shit. It's still good
Only the first part of that is right.

>> No.12571530

They make it without the added powder you know, and it's just as convenient

>> No.12571907

>>12571380
Am I supposed to hate cellulose when it's in shredded cheese but then suddenly love it when Heston Blumenthal uses it for something?

It's tasteless, it's harmless.

>> No.12572400

>>12571401
it makes me happy

>> No.12572635

>>12571240
I powder my parmesan from wedges, but it can't beat the nostalgic flavor that only shakeparm offers.

>> No.12572687

>>12571247

didn't realize it's normal to eat sawdust

>> No.12572716

Ugh. A block of really good Parmesan isn't even that much more expensive than bottom-barrel Kraft "Parmesan" / cellulose flakes.

Why don't you just buy some Parmesan and get a damn cheese grater? I seriously don't understand why people don't do this. What the fuck?

>> No.12572736
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12572736

>>12572687
in Scandinavia it is

>> No.12572743
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12572743

>>12571380
yeah, Americans demand to get more for their money. That's why there is more stuff in it pleb

>> No.12572750
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12572750

>>12571907
plus it keeps your motor running if you know what I mean

>> No.12572864
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12572864

>>12572687
yeah me either haha

>> No.12575041

>>12571240
tree cheese!

>> No.12575063

>>12572687
It's not sawdust, no lignin.

>> No.12575116

>>12571359
First it's only like 2%
Second, it's cellulose. Vegetable fiber. If you bite intoa a piece of cellery, you're already taken in several times that.

>> No.12575169

>>12575063
cope

>> No.12575195

>>12575116
>it's good (((they))) add sawdust to muh cheese style products here!
MIGA!