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/ck/ - Food & Cooking

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12571079

Anonymous Mon Jul 1 20:03:17 2019 No.12571079 [Reply] [Original]

For me, its mayomust

>>	Anonymous Mon Jul 1 20:47:56 2019 No.12571290 >>12571079 >not calling it the superior "mayotard"

>>	Anonymous Mon Jul 1 20:49:09 2019 No.12571293 >>12571290 It would obviously be tardinaise

>>	Anonymous Mon Jul 1 20:50:35 2019 No.12571301 >>12571079 >this fag has probably spent like $50 on condiments making these threads Sad Can I least see all of the bottles if you have in one picture?

>>	Anonymous Mon Jul 1 20:52:02 2019 No.12571308 File: 74 KB, 590x390, condiments.jpg [View same] [iqdb] [saucenao] [google] >>12571290 Just DIY

>>	Anonymous Mon Jul 1 21:23:04 2019 No.12571440 File: 22 KB, 270x400, 8B808603-EDE3-4B03-9AD0-3902E13C698B.jpg [View same] [iqdb] [saucenao] [google] I like grey poupon. You know where mustard seed growers go to college? Poupon U.

>>	Anonymous Mon Jul 1 21:32:02 2019 No.12571473 >>12571079 Does the mayo expire before the mustard?

>>	Anonymous Mon Jul 1 21:57:10 2019 No.12571594 File: 46 KB, 1200x1200, deviled-eggs-8-1200.jpg [View same] [iqdb] [saucenao] [google] >>12571079 After I realized it taste exactly like deviled eggs I can't eat it anymore.

>>	Anonymous Mon Jul 1 22:18:43 2019 No.12571688 >>12571301 sorry pal ive used them all