Gordon cooking a burger

[Anonymous No.12569270]

https://www.youtube.com/watch?v=v191Y8AUk6w
>sets bacon on fire

[Anonymous No.12569285]

>>12569270
>butter olive oil olive oil butter olive oil
>pepper on everything
>arugula
>whole fucking mushroom cap
>bacons chewy
>egg not even over easy

jesus christ why is he so fucking incompetent when it comes to burgers, how, how is it fucking possible

[Anonymous No.12569354]

>>12569270

The epitome of a 20 something 'overdoing it'. Less is more. Flavour is everything.

[Anonymous No.12569358]

>>12569354
>The epitome of a 20 something 'overdoing it'.
that fuck is 52

[Anonymous No.12569362]

>>12569270
Jesus he's just not even trying anymore, that or he's a raging alcoholic and his cooking has just gone to shit

[Anonymous No.12569365]

>>12569358

Like a 20 something. It's how young people cook. They throw the kitchen sink at their food and end up with a morass of shit.

[Anonymous No.12569375]

>>12569365
I follow now, sorry i've been up since last night because i've lost control of my life.

I just don't get it, he's ALWAYS bad at burgers, but this is Mr. let the ingredients shine through elevate it motherfucker. Where's the disconnect? How does he not get how rubbish this is? Is he trying to overcompensate for bad beef?

[Anonymous No.12569376]

>>12569362

He's not cooking for a michelin star reviewer, he's just cooking a burger for himself.

[Anonymous No.12569378]

>>12569375

I've learned most of my cooking techniques from him, but this is embarrassing. The UK has had a spotty record with beef so it's not much wonder he's tone deaf compared to American grillers with more experience.

[Anonymous No.12569383]

>>12569376
Young Gordon wouldn't do this shit, I get it he doesn't need to try anymore but he's slowly morphing into Marco stock cube Pierre white

[Anonymous No.12569393]

>>12569270
i like how when he opens the grill the next time the bacon is on the top rack when he never put it there on camera. what a fucking CLOWN

[Anonymous No.12569449]

you have to be a soyboy to fit this thing in your mouth

[Anonymous No.12569484]

>>12569449
>structurally unsound
>burnt ass mushroom
>sriracha
>olive oil and butter doubled up on fucking everything
>cracked pepper on everything

Christ almighty how the mighty fall

[Anonymous No.12569501]

>>12569270
>really important to season the burger
>every step of the way

[Anonymous No.12569523]

>>12569270
I worked on the first production of gordon making a burgah for good morning america. It was a complete shitshow. I know who did this one. I guarantee that they bought that grill and returned it after the shoot. im not surprised gordon cant cook on it. it also looks like they threw it all together at the last minute again.

[Anonymous No.12569526]

Did this faggot just tell me how a pepper grinder works?

[Anonymous No.12569546]

Jollibee Cheeseburger Yum >>> Gordon

[Anonymous No.12569564]

>>12569546
The burger in the top part was a 1 pound patty. Not even close to the ones on the bottom

>>12569270
Faggots in here don't realize he was intentionally making a ridiculous burger because of hitting 10 million. Context is important

[Anonymous No.12569613]

>>12569564
>he was only intending to be retarded

[Anonymous No.12569622]

>>12569383
This. That feel when you love long enough to see your heroes become the villain. Or just a sloppy sellout.

[Anonymous No.12569628]

>>12569270
>Siracha, Butter, EVOO
>Aruglula, Mushroom, Bacon,

Did he always act like a faggot? And how does he fuck up a burger that bad? And when did he get fat? He burns the bacon, overcooks the burger, oils the bun instead of buttering it, Salts the plum tomato. I mean good fucking lord, What?!

[Anonymous No.12569917]

really want to believe he acts and cooks like a clown because of his zoomer fanbase and all the "it is raw" and "it is unseasoned" memes so he can pander for view buck$
but he isn't actually like this off cameras
i REALLY want to believe this because this is getting worse overtime

[Anonymous No.12570163]

>>12569564
>he was pretending to be retarded
Gotch, he's playing 7 dimensional chess!

[Anonymous No.12570210]

>I LIKE MY BURGAH THIN AND WIDE
It's 3 inches thick, Gordon.
>Arugula
might as well put dandelions on your burger
>lightly seasoned
way too much fucking salt.
>swiss cheese
only ever on a hawaiian teriyaki burger
>olive oil on a burnt bun
it would taste like metal.

Gordon is a fine dining shitter who has no authority on western food. His opinions on Pizza and Burgers are dreadful.

[Anonymous No.12570248]

>>12570163
He wasn't retarded at all. He was just making an over the top burger in celebration of something. Why are you so autistic

[Audrey !T.UcHElyn6 No.12570543]

Imagine the smell.

[Anonymous No.12570838]

> 02 40
>that's a mushroom

[Anonymous No.12570873]

>how to make a burger
>say beautifully every few seconds

[Anonymous No.12572023]

I only wish I could see the bottom of that mushroom and how much darker than sin it is.

This burger has offended me in every possible way. The bacon looked like it was made of burnt sponge, and FUCK STOP SALTING GORDON, JESUS.

[Anonymous No.12572039]

>>12569270
>olive oil on the buns
>'this protects everything from getting soggy
fucking jesus christ

[Anonymous No.12572102]

>>12569270

This is the most abhorrent burger I've ever seen. This is an insult to America.

[Anonymous No.12573552]

>>12569378
>literally created roast beef, beef wellington, beef pies, beef steaks
>hur dur UK is tone deaf with beef
pick one.

[Anonymous No.12573872]

>>12573552
It's also a fact that the US brought over a number of english cattle breeds over from england because they were higher quality dairy and meat producers compared to longhorn scrub cattle.

[Anonymous No.12573886]

>>12569449
>Why yes, I ordered the Gordon Ramsay 10M special burger. How did you know?

[Anonymous No.12573888]

>>12569546
Top one has 2 times more meat than bread.
Looks retarded

[Anonymous No.12573989]

>>12573552

I know you're too young to remember this, but in the 80s the bovine spongiform encephalopathy outbreak chased all britons away from beef, that's right when Ramsay was getting into cooking. Yeah he did the classics but not full on American ground beef cooking. He's always sucked at it.

[Anonymous No.12574386]

>>12569546
Nigga are you blind

[Anonymous No.12574407]

The US should attack the UK after this burger insult!

[Anonymous No.12575099]

>>12569383
and that's a good thing!

[Anonymous No.12575158]

>>12569449
>shits on people making uneatable burgers
>it's all he fucking does

What's his fucking problem?

[Anonymous No.12575161]

>>12569285
Because bongs can't cook

[Anonymous No.12575166]

>>12574386
only legally i can still see though

[Anonymous No.12575192]

>>12569270
I honestly can't tell whether or not this is a joke. Those mushrooms don't even look edible by the time he is done charring them. The eggs didn't cook either; he said they were piping hot but anyone with half a brain knows what an egg making contact with a piping hot surface looks like. The white immediately starts to denature. It didn't do fucking shit in the video. Bacon looks like shit too.

[Anonymous No.12575208]

He didn't cut into it because that burger was ruined. Even at that size all that time on the grill is too much. IT STILL COOKS ON THE TOP RACK!!

[Anonymous No.12575226]

bongs do not know how to make burgers, this is a fact. they can't understand that a simple thin patty with onions, some mayo and maybe mustard is all you need, maybe a slice of american cheese

[Anonymous No.12576120]

>>12573552
None of which are grilled. Steaks in Britain still tend to be cut thinly and then fried until shoe-leather. Steaks cut thick and seared on a grill or griddle before being allowed to rest is regarded as foreign.

In the 70s, every Brit household could cook those other things almost from scratch with only the pastry being off the shelf, but it was basic and under-seasoned because Anglo culture promotes it. Now basic cooking skills are lost for various socio-economic reasons, but at the root; Anglo culture promotes those reasons too.

We were rescued from culinary oblivion by colonials bringing their flavour profiles over and in return we gave the world Jamie Oliver and Gordon Ramsay, because we're shits.

[Anonymous No.12576157]

>>12576120
Christ, go have a handpulled ale at least that gives you a shred of decency.

[Anonymous No.12576188]

>>12576157
Once there was a time when a blind old fart could tell where he was in these isles by asking in a pub for whatever was brewed locally, by just the taste.

Ales have been watered-down and face competition from 'craft ales' made by 'micro-breweries' that are larger commercial operations than any local ale producer.

When we leave the EU though, things will go back to normal. Because of magic I suppose.

[Anonymous No.12576366]

>>12576188
>When we leave the EU though, things will go back to normal.
Nah, you'll become a colony of the US then and get the full measure of what that entails. I wish you luck!

[Anonymous No.12576445]

>>12569484
there was no sriracha on any part of that burger

[Anonymous No.12576465]

>>12569365
wtf is a morass?

[Anonymous No.12576477]

>>12569270
>putting whole mushroom caps on a burger

here's your first sign of impending senility

[Anonymous No.12576480]

>>12576445
He made saracha Mayo.

[Anonymous No.12576482]

>>12569354
You're a bitch.

[Anonymous No.12576492]

>>12569564
>I meant to do that!

[Anonymous No.12576531]

>>12569449
>I like my patties thin

[Anonymous No.12576536]

>>12569375
Gordon is smart. He was a French-trained British chef who did have a quality Franco-British restaurant. But when he came to America, it made no sense to try to replicate that in the good ol' U-S-of-A. Think about it
>I'm Gordon Ramsey, I have massive name-power thanks to my gazillion shows.
>I need a serious amount of money, because my father-in-law ripped me off for tens of millions of dollars.
>I can open a burger joint in America, because Americans love burgers. On the internet, they are even know as "burgers".
>I can "this is Gordon Ramsey burgers" and stupid American, even poor ones, will pay $50 to eat a Gordon Ramsey burger, even if it's just a fucking Red Robin with my name on it.
>If I opened up "Gordon Ramsey's Anglo-French fine cuisine, no one will bother, because Americans cannot stomach British food, and they cannot understand French food.
>But they will come for "Gordon Ramsey's Masterchef Hell-fire Mushroom Jalapeno Swiss Cheeseburger with Devonshire Butter on Brioche".
You gotta know your audience.

[Anonymous No.12576653]

>>12569449
This is what disappointments me most about the “modern” burger. Impossible to eat, the bun tears in half, and the ingredients slide out the back when you bite it

[Anonymous No.12576724]

>>12576653
You gotta cut it and put toothpicks in them.

[Anonymous No.12576869]

>>12576724
do you kiss your wife's boyfriend with that mouth?

[Anonymous No.12576893]

>>12569285
He’s is literally the great cook of. All time. He will roast you on Twitter.