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/ck/ - Food & Cooking

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12559848 No.12559848 [Reply] [Original]

How long should you let a steak rest before serving?
Is 10 minutes too long?

>> No.12559856

>>12559848
10 minutes isn't too long, but I probably wouldn't go over that. If you're worried about the steak going cold, I'd recommend transferring it to a hot plate.

>> No.12559867

Let it rest for about three minutes. That's enough time to kill yourself for eating animal flesh. Try eating some broccoli, neanderthal.

>> No.12559871
File: 574 KB, 2162x3795, RARE.jpg [View same] [iqdb] [saucenao] [google]
12559871

>>12559848
cut the bad boy open, let see some RARE goodness!

>> No.12559874

>>12559867
>bait this weak
A least you’re trying to fit in, new friend.

>> No.12559886
File: 795 KB, 1854x1694, 00B6C1D2-E32F-431A-BA08-7FCD59E2EF2E.jpg [View same] [iqdb] [saucenao] [google]
12559886

>>12559871

>> No.12559894

>>12559874
t. Gurg
Back to your cave.

>> No.12559901

>>12559886
4/10

>> No.12559902

>>12559894
>thinks grug is an insult
>doesn‘t know how to use t. properly
Reddit, you have to go back.

>> No.12559910

>>12559886
dude thats well done
0 RARES /10 RARES

>> No.12559911

>>12559901
>everyone’s a critic
Such is life for the AGT generation.

>> No.12559913

>>12559902
ME GURG
ME TRIGGERED BY HEALTHY FOOD
ME USE REDDIT AS SCAPEGOAT
UGH OOK
NEED STEAK

>> No.12559917

>>12559913
Yeah, it was unfair to Reddit. 9gag and Youtube comments are clearly more your speed.

>> No.12560074

>>12559901
>>12559894
>>12559910

uhh , >>12559886
does not appear to be the same steak or even the same cut of meat, the grill marks look different and the cut steak appears to have seasoning on it that are not in or on OPs pic. there also seems to be ALOT more char then on OPs steak,

this is just an observation …..

>> No.12560093
File: 564 KB, 800x430, 1471550067573.gif [View same] [iqdb] [saucenao] [google]
12560093

>>12559848

it's at this point, that you want to FIRMLY press the meat, to force out the remaining juices.

the next step, is to reach for a ziploc bag and a bottle of ketchup to prepare the catsup-soak for the well-done steak ...

>> No.12560138

let it rest for the same time as it took to cook it .. 1:1 ratio so around 8min ? depending on how done you eat it

>> No.12560299

>>12559917
haha you sure ROASTED that guy! truly epic XD

>> No.12560311

>>12559874
yeah you tell him anon, this anime imageboard is for cool kids only XD

>> No.12562100

>>12559848
>steak
Overrated and still argued about
The state of these sna/ck/ers

>> No.12562927
File: 38 KB, 320x310, cryingsbwj.jpg [View same] [iqdb] [saucenao] [google]
12562927

>>12559867
MEAT BAD!!

>> No.12562931

You need to let that steak Rest In Peace.

>> No.12562932

>>12559848
Ideally 30-40 minutes, keep it in the pan on medium-high heat to prevent it going cold

>> No.12562934

>>12559917
KILL YOURSELF NIGGER

>> No.12562935

>>12562932

Leave it 18hours, throw yeast on top and get a shaman to pray over it.

FUcking 15 minutes MAX. You people are so weird.

>> No.12562939

>>12562935
So you are telling me you have never eaten a truly great steak. You should try it some time. 30-40 mins on high heat ensure maximum texture and tastyness

>> No.12562949

>>12562939

Yes, I've never had a charred cinder of a steak. Nor have I let a steak rest for 40 minutes either.

You fucking morons late at night are just dull. Can't find a brain cell on this site after 1am.

>> No.12562951

>>12559848
Depends on what sort of cooking method. If you're OK with a thick sear line and are going for a crust on a thick steak over coals, 10-15 minutes is fine, so long as placed in a warm spot. If you want minimal sear line and maximum crust, high heat pan or flat top sear to oven set at 250 for 1 1/2 inch maximum steak. In that case, it does not need a long resting period, and more than 5 minutes is just losing warmth without carry over cooking benefit and the contraction has already ceased. Up to 2 1/2 inches you will want to look into meme methods like sous vide. Any thicker than 2 1/2 inches, and you're looking more at roasting techniques, and roasts are a different matter.

>> No.12562957

The last steak I had was a 2 inch ribeye panseared in its own rendered fat at that fats smoke point. Cooked to rare-medium rare.

Garnished with celtic sea salt. I've never tasted a better steak in 40 years.

>> No.12562969

>>12562949
Seethe all you want white boy, no one cares. But you should try that method some time, longer resting time = more juicyness and texture

>> No.12562970

10-15 minutes is perfect

>> No.12562974

>>12562969

A piece of muscle relaxes after 15 minutes. 40 minutes, it's just fucking cold.

>> No.12562980

>>12562957
>garnished with salt
did it have herb branches?

>> No.12562986

>>12562980

herb branches? like fucking thyme? No. Good steak needs nothing but salt and maybe a pepper blend white, green, rose, black.

Or not.

Oh I see, you think garnished means palm fronds. PUT SALT ON IT. jesus, you fucking autistic kids

>> No.12562996

>>12562986
Reread what you posted.
Garnished with Celtic sea salt.
Fucking hell man, how could I resist? A few more posts will get into Pink Himalaya territory.

>> No.12563005

>>12562996

It's a high mineral grey salt. Pink Himalayan salt is actually pakistani sewer salt. Cmon man. Learn your shit. You guys really don't cook here, do you? You just jabber like you do.

>> No.12563021

>>12562969
Is this nigger serious?

>> No.12563028

>>12562996

Did you look up pakistani sewer salt yet? Stop bothering people that are probably 20 years older than you and have cooked for that long. In the mean time you might stop being a wailing cunt and learn something for your kitchen.

>> No.12563037
File: 1.16 MB, 3434x1278, Capture.jpg [View same] [iqdb] [saucenao] [google]
12563037

>>12563005
it has begun

>> No.12563044

>>12563037

Oh, fuck off. A mineral salt vs. shit you throw on your street in winter isn't a dumb salt fight. Why do you people love drama? You people are a tabloid.

>> No.12563047

>>12563044
What happens if you put Celtic sea salt on potatoes?

>> No.12563052

>>12563047

Fancy fucking potatoes, asshole. Who cares? It's a non iodized salt with shit from scotland in it. Jesus Christ, you people. Like a granite flavour. If you've ever licked granite.

>> No.12563065

>>12563052
fuck yeah, GRANITE!

>> No.12563069

>>12563065

Go swimming, find a granite rock, smell it, or lick it. That's fancy salt. Otherwise you're eating a sewer product.

>> No.12563077

>>12563069
I have realised the err in my ways great salty one. Tell me, though, if you would forgive my ignorance and entertain my stupidities... could the salt benefit from anything else?

>> No.12563099

>>12563077

I don't know what fucking moron brought up the salt. I said what salt I used that tasted best, and you cunting idiots went off. Because that's what internet idiots do. It's nothing special, but you are special. Now you know how special you are.