/ck/ - Food & Cooking

[Anonymous No.12554478]

How does /ck/ make their omelets?

[Anonymous No.12554485]

>>12554478
Jacques Pepin (French style)

[Anonymous No.12554490]

pam
egg

[Anonymous No.12554597]

>>12554478
Ham, cheese and tomatoes when I'm lazy.
If I want something fancier I just make something else with my omelette, most likely salty meat with seasoning.

[Anonymous No.12554603]

>>12554478
Microwave so they have a crispy crust

[Anonymous No.12554611]

Jack Scalfani style

[Anonymous No.12554658]

>>12554478
Spanish.
Three eggs+two big potatoes= Enough for both dinner and lunch.

[Anonymous No.12554667]

>>12554478
omurice masterace

[Anonymous No.12554694]

Pizza omelette
>2 mini sweet peppers (can't see)
>3 mushrooms (can't see)
>2 eggs (with yolk)
>2 eggs (egg whites)
>baby spinach (close top so spinach cooks)
>chive
>cilantro
>cayenne pepper
>little bit of cumin

[Anonymous No.12554701]

>>12554478
Shakshuka omelet.
>3 eggs
>form curdles
>add shakshuka
>flip
>serve with harissa

[Anonymous No.12554712]

>>12554694
sounds dreadful

[Anonymous No.12554721]

egg, ham, provolone, tomatoes, spinach

[Anonymous No.12555082]

>>12554694
Don't disrespect pizza like this ever again.
A true pizza omelette is simply the tops of leftover pizza slices crisped and melted into eggs with packets of red pepper flake and parmesan added to it

[Anonymous No.12555085]

i like ham, cheddar cheese, and broccoli in my omelets, but i never flip it properly so it always ends up with scrambled eggs instead.

[Anonymous No.12555386]

>>12554694
How is that a pizza omelette???
Sometimes if I have leftover ingredients after making pizza, I'll put tomatoes or tomato sauce, mozzarella, and leftover toppings on an omelette and make an actual pizza omelette

[Anonymous No.12555425]

>>12554611
based Ja/ck/

[Anonymous No.12555492]

>>12554478
fried in lard with bits of finely chopped garlic in it. Two slices of cheese on the inside.

I'm a simple man.

>>12555085
>broccoli in an omelete
interesting

[Anonymous No.12555521]

>>12554478
>3 eggs
>dash of milk
>pinch of black pepper
>pinch of salt
>fry on low heat and flip

[Anonymous No.12555531]

rolled, dipped in batter, and then fried

[Anonymous No.12555809]

Beaten with a splash of cream, and filled with onions bell pepper and prosciutto, topped with gruyere.

[Anonymous No.12555815]

>>12554478
>3 eggs
> 1/3 of a cup of cheese
> 2 spoons of butter
> green onion
I've been doing french style omelette lately, it is very hard to do so on a stainless steel pan, but I'm about to get it right, I think more butter will help

[Anonymous No.12555819]

For me, it's cheese and spinach.

[Anonymous No.12555823]

>>12554478
It's scrambled eggs, except you don't stir it in the pan, so that it will form a layer. Then you fold it in half. I recommend adding green onions or shallots; ham, sausage, or bacon; tomatoes or salsa; and lots of cheese. I recommend the exact same things in scrambled eggs.