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/ck/ - Food & Cooking

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File: 98 KB, 870x565, DeepDish-iStock.jpg [View same] [iqdb] [saucenao] [google]
12551792 No.12551792 [Reply] [Original]

I'm about to order a goddamned DEEP DISH pizza. Does /ck/ have any advice? I haven't had deep dish in about 10 years.

>> No.12551795

Jesus Christ, a small is going to cost almost $30

>> No.12551799

>>12551795
order something else then. no pie is worth 30 bucks

>> No.12551802

>>12551795
>>12551792
Make it yourself. For real. Imma find the recipe I followed and it was 10000x times better than the restaurant

>> No.12551824

>>12551802
Pretty sure it's this
https://www.pizzamaking.com/forum/index.php?topic=24708.msg249854#msg249854

>> No.12551832

>>12551795
A small has enough calories to get you through like two days, though.

>> No.12551903

>>12551832
Based, I'm gonna be eating pizza all week

>> No.12551918

>>12551824
the hell is ADY?

>> No.12551959

>>12551918
Active dry yeast

>> No.12551963
File: 431 KB, 640x360, 1561068250012.gif [View same] [iqdb] [saucenao] [google]
12551963

Anyone know of deep dish places in England? Never had a proper one.

>> No.12552028
File: 188 KB, 500x375, stargazy_pie.jpg [View same] [iqdb] [saucenao] [google]
12552028

>>12551963
Eat yourself some British deep dish mate

>> No.12552164

>>12551963
I'm in London a lot and hadn't seen one, but Googled this: https://japes.uk/ . As someone who grew up in Chicago, though, the "deep dish" pictured on their website doesn't look authentic. Probably because an actual chicago style deep dish pizza doesn't appeal to a lot of people (it's extremely dense, one slice - maayybee two slices - and a normal eater is done). OPs picture is what I think of when I think of deep dish pies. You pretty much have to fly to Chicago or make it on your own.

>> No.12552200

OP here, just ate three slices of deep dish and feel absolutely terrible. Fuck deep dish.

>> No.12552230

>>12552200
three pieces?! fucking hell dude, how did you even manage to do that?

>> No.12552269

I just had the idea that I want to bake a tart with pasta sauce and mozarella in it.

>> No.12552311

>>12551792
make sure you have plenty of ranch dressing

>> No.12552315

>>12552200
oh no what are you doing? 3 slices?

>> No.12552638

>>12552164
True, they look heavy but it's definitely something I'd want to tackle. Suppose I better get cooking.

>> No.12552700

>>12552230
>>12552315
OP here, I still feel awful. 3 slices was at least 1 too many.

>> No.12552717

Throw it in the garbage and order a real 'za

>> No.12552728

>>12552700
Post belly

>> No.12552758

>>12551792

is it from a pizza chain based out of Illinois? if not don't bother

>> No.12553360

>>12552758
It was Giordano's in MN

>> No.12553365

>>12551792
Tomato soup in a bread bowl, awesome

>> No.12553388

>>12551792
Listen, a proper pie is gonna be good regardless of what you put on it, so if it's a proper deep dish you don't have to worry.

>> No.12553418

>>12552758
gay

>> No.12553438
File: 167 KB, 600x402, lous.jpg [View same] [iqdb] [saucenao] [google]
12553438

>>12553360
Giordano's is trash bud

>> No.12555203

OP here, the heartburn from this pizza last night was unreal. Fuck deep dish.

>> No.12555208

>>12553438
i like it better than lou's and gino's

dat cheese

>> No.12555297

Mmmm 'go 'za, don't wanna mess with that.