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/ck/ - Food & Cooking

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12547762 No.12547762 [Reply] [Original]

I've tried multiple ways. Cast-iron pans, grills, cole but after you get it off it always tiffs up.

>> No.12547803

>>12547762
Take it off and on every once in a while

>> No.12547880

GURG COOK MEAT ON FIRE
STILL MEAT, STILL YUMMY
STILL ANIMAL FLESH, BETTER THAN NASTY VEGGIE

>> No.12547924

>>12547880
This, but ungrugonically.

>> No.12547953

>>12547762
>stigeration
are you sure that is the word you are using correctly ?
because it means the vertical speed of a jet
or are a kuk suger homoseksuell som tar i eselet ?

>> No.12548432

>>12547953
What?

>> No.12548439

>>12547762
Remove the moisture first. That way you bring out the flavor

>> No.12548705

>>12548432
>kuk suger homoseksuell som tar i eselet ?

he is asking if you are a dick sucking faggot who likes to get butt fucked,
or a close approximation of that ,
my Norwegian is not that good anymore.

>> No.12548969
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12548969

>>12547762
>stigeration

>> No.12549006

>>12547762
use lots of bacon grease.