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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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12546447 No.12546447[DELETED]  [Reply] [Original]

Ok, how do we unfuck /ck/? Wayyyy too much bait and shitposting around here, let's brainstorm ways to make /ck/ less about mcchicken/food memes and more about actual cooking.

>Coking challenges are a good start, we should have them going all year round in different variations and rule sets to keep it lively
>More saging and reporting on bait and troll threads
>More "What did you cook today" threads. Let's try ad diversify from the cat blog, maybe have some themed "WDYCT" threads, a breakfast one, or one about sandwiches or stir frys or something.

Lets keep these ideas going. /ck/ needs a post quality overhaul, and you are the solution.

>> No.12546455

>>12546447
there should be both a cat and dog blog. also a spice blog for people that eat rotten meat.

>> No.12546462

We need more SOY posting.

>> No.12546520
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12546520

I'm vegan

>> No.12546534
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12546534

Idk maybe we just need a sticky.
I'm down for a cook-off. But what varient?
Maybe it should be scheduled somehow so it's not last second.

>> No.12546548
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12546548

>>12546462
agree

>> No.12546561

>>12546534
A sticky would be amazing. Let's use this thread to compile links for the sticky. Use this post as an anchor.

>> No.12546581

>>12546561
>>/ck/thread/9682725
>>/ck/thread/10393924
>>/ck/thread/11360721
>>/ck/thread/9829912
>>/ck/thread/9261295
>>/ck/thread/11569372
>>/ck/thread/8342101
mods plz stick

>> No.12546601
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12546601

bump. this is important.

>> No.12546611

>>12546447
Okay I’ll start saging bait threads. That easy enough for a simpleton like me.

>> No.12546615
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12546615

>>12546611
Patti commands you to do more. take back the board!

>> No.12546619

There is already a place like this called Reddit, you can go back any time.

>> No.12546624

>>12546447
Other boards are filled with corporate shills and literal Alphabet Soup agencies from all countries so the shitposting has migrated to lower traffic boards so that others can see and respond to them

>> No.12546625
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12546625

>>12546619
you can go back to your mom any time.

>> No.12546634

>>12546534
Meme recipes like migoreng sardine in hot sauce broth?

>> No.12546637
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12546637

fresh comfy time patti comin thru

>> No.12546658

>>12546561
Sure, I'll dump a few resources I use often
>Local grocery store deals
https://www.mygrocerydeals.com/
>Ingredient-based recipe search
http://www.recipepuppy.com/
>Baking recipes
https://www.joyofbaking.com/
>Nutrition/supplement research and info
https://examine.com/
>Recipe nutrition facts calculator
https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

>> No.12546703

Meta threads belong in /qa/. Sage and report

>> No.12546714

>>12546534
Stickies are silly on a board like this. While there are objective ways of doing things in a kitchen, a lot of people will argue and bicker about it until the day they die.

>> No.12546737
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12546737

>>12546703

>> No.12546760

More McChicken threads!

>> No.12546790

>>12546447
>unfuck /ck/
You're wasting your time, kid. Just post decent content and hope that someone who isn't retarded sees it and does the same

>> No.12546810

I usually just ignore and hide the shit threads. Seems lots just can't help themselves with really noxious threads, though. Maybe a bit of keyboard rage control?

>> No.12547208

>>12546760
Smash burgers or GTFO

>> No.12547450
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12547450

>Hiro approved

>> No.12547565

I think we should flame and troll people who post threads with basic cooking questions who are trying to learn harder. This will drive up quality because people will see that we are serious and know what we are talking about and will not just post troll threads to bait us into autistic fury.

>> No.12547648

>>12547565
I agree. We should also shitpost very hard because it acts as a pleb filter and that's what /ck/ needs more than anything.