/ck/ - Food & Cooking

[Anonymous No.12542770]

How does /ck/ make their grilled cheese sandvich?

[Anonymous No.12542774]

>jamieolivercomplicatedgrilledcheese.webm

[Anonymous No.12542783]

>>12542770
>take two slices of bread
>spread mayo on one side of each
>put 5 slices of kraft American between bread
>microwave until melty and crispy

Delicious every time

[Anonymous No.12542788]

>>12542783
>microwave
>crispy
?

[Anonymous No.12542791]

>>12542770
the cowboy way

[Anonymous No.12542792]

>>12542783
How do you get crispy from a microwave?

[Anonymous No.12542802]

>>12542783
>microwave
>crispy
Huh

[Anonymous No.12542822]

>>12542783

[Anonymous No.12542883]

>>12542802
>>12542792
>>12542788
Do third worlders really not have microwaves? I'm so confused

[Anonymous No.12542890]

>>12542791
Just dump a bag of cheese on a camp fire?

[Anonymous No.12542894]

>>12542770

First off, nothing against mayo but im a butter man myself. Also, I use English muffin toasting bread for maximum crisp. For cheese I use one slice of American and something shredded from a block that melts well like monterrey jack or muenster. Add a little fresh ground pepper and BAM, you have a grilled cheese.

[Anonymous No.12542897]

>>12542883
Microwaves make stuff soggy, not crispy.

[Anonymous No.12542899]

>>12542890
https://www.youtube.com/watch?v=cc77j89PfAw

[Anonymous No.12542905]

>>12542788
>>12542791
>>12542792
>>12542802
Toast the bread first.

[Anonymous No.12542907]

>>12542894
>English muffin
Never tried that, interesting anon. Always loved sourdough.

[Anonymous No.12542911]

>>12542897
Maybe he means the cheese is crispy.

[Anonymous No.12542918]

>>12542897
Wrong
>>12542911
No. The bread is crispy

[Anonymous No.12542930]

>>12542899
I would watch that, but that guy's accent makes me wanna kill myself and anything cowboy related is cringe

[Anonymous No.12542932]

>>12542783
>microwaving mayo
>microwaving bread

[Anonymous No.12542946]

>>12542930
you sound like one of them soy fellers

[Anonymous No.12542948]

>>12542932
Sorry that you're so closed minded you won't even try it

[Anonymous No.12542950]

Has anybody ever tried cooking with their own semen? About a month ago I got adventurous and decided to fap into the frying pan, using my semen in place of little extra butter I usually put in the pan when I'm grilling grill'd cheese. I didn't notice much difference in flavor when I tried it, although it definitely didn't taste any worse. Last night, however, while in the process leading up to grilling two sandwiches for lunch for myself and my sick mother, I noticed my neighbor's 13 year old daughter changing in the yard next door (our window sort of faces out into the neighbor's yard, the suburban layout of our community is somewhat strange), presumably after getting out of the pool. I got the urge to fap and decided to incorporate it into my cooking again in secret. My mother did seem to notice a difference in flavor for the better - I nonchalantly told her I used a different butter, which in it's essence wasn't entirely a lie, I just didn't specify it was my nut butter. I'm not about to outright lie to my mother. I consider myself a respectable man of principles, you know.

[Anonymous No.12542967]

I've been eating a lot of grilled cheese sandwiches lately (just had a mega craving for them) and I've tried several different combinations of ingredients, so I'll tell you what my favorites have been.
>Good sturdy bread. I prefer a sourdough or rye, or whole wheat. If you insist on using white bread, at least make it potato bread or buttermilk bread.
>Mayonnaise gives the best crispy golden exterior, and that was what I usually used until.....
>I also tried mixing a spoonful of softened butter (I use cultured butter) with a spoonful of mayonnaise to get the best of both worlds, and it turned out excellent. It became even more excellent when I also mixed in a tablespoon of parmesan cheese.
>I don't like that the cheese and bread can slip and become uneven when adding go the pan or flipping the first time. So I solved that by spreading some soft, creamy cheese spread lightly on each slice of bread before adding the cheese. I found I liked a cheddar-based spread the best (Finlandia makes a good one), but you can use whichever kind you like best.
>As far as cheeses go, my favorite combinations have been 1. Sharp cheddar, Fontina, and Gouda. 2. Sharp Ceddar, Muenster, and Jarlsberg. And 3. 100% Deli American (NOT Kraft singles, but deli sliced American cheese.) It simply has such a great melt and a creamy, tangy taste, it really is a good cheese for a grilled cheese sandwich. It is the only application I enjoy using American for.
>Pan: I used a stainless pan once, an Allclad griddle, and a cast iron griddle. The stainless pan performed the worst, I do not recommend. The other two both performed equally well.
>Heat: low and slow. Low heat and longer cook time means the cheese can optimally melt without over cooking the bread. You get a perfectly melted and golden crisp sandwich every time.
>Accompaniments: tomato soup, dill pickles, pickled peppers of assorted kinds, V8 or milk as a beverage are delightful.

[Anonymous No.12542968]

>>12542770
>high quality white bread
>butter(melted in the pan NOT spread on the bread)
>1 slice of good American cheese
>fresh shredded sharp cheddar
>4-6 cloves roasted garlic mashed up and spread inside the bread

There ya go. The tastiest grilled cheese possible

[Anonymous No.12542983]

>>12542946
You on the right.

[Anonymous No.12542992]

>>12542950
Based pasta

[Anonymous No.12543004]

>>12542783
Fpbp

[Anonymous No.12543184]

>>12542899
That was pretty comfy, and I usually hate Americans

[Anonymous No.12543215]

>>12543184
Obsessed

[Anonymous No.12543224]

the only good way, with sharp cheddar inside and out.

https://www.youtube.com/watch?v=BlTCkNkfmRY

[Anonymous No.12543228]

i get one slice of off brand cheese and put butter on it then cook it in a pot because I have no frying pan clean

[Anonymous No.12543234]

>>12542770
I used to think grilled cheeses were just cheese sandwiches put on a BBQ grill, so I would make them in my toaster oven. I got roasted so bad when someone told me that's not what a grilled cheese is lmao

>foreigner problems

[Anonymous No.12543247]

>>12543215
I am American. Retard.

[Anonymous No.12543379]

>>12543247
Yeah OK euronigger

[Anonymous No.12543390]

>>12542918

Maybe you're talking about a toaster oven?

[Anonymous No.12543445]

I use whatever I have on hand at the time, but if I'm specifically buying ingredients for it, then I'd go with the classics for nostalgia. For bread, I would go with white bread, but something like the Sara Lee "artesano". For cheese I would go with American cheese from the deli or "deluxe" slices that can legally call itself cheese not just "american singles". I butter the sides of bread that make contact with the pan - I've never heard of using mayo. I put one slice of bread on the unheated pan, butter side down, turn the heat to medium, top the bread with one or maybe two slices of cheese if they're on the thin side. Once the underside of the bread is nice and golden without being burnt at all, I put the other piece of bread over the cheese and turn the sandwich over. I turn the heat down a notch or two, so that it doesn't toast the bread before the cheese has fully melted.

[Anonymous No.12543459]

>>12543234
That's perfectly acceptable. I prefer to use a pan, but there is no reason that you can't use the toaster oven.

[Anonymous No.12543468]

>>12542950
I've cum on my pizza before and gave it a bite.
I do nofap for like 3 days and starting craving anything I can get
Wasn't too bad. Came on my pizza and had a snack before I even cleaned up.
I sometimes find myself wondering why I don't fit in with even the unpopular crowd anymore.

[Anonymous No.12543492]

>>12543468
>I’ve cum on my pizza before and gave it a bite
>wasn’t too bad

[Anonymous No.12543615]

>>12543459
No, I would put the bread in dry, no butter/oil

It was basically just cheese toast

[Anonymous No.12543657]

>>12543492
It was Dominos - large pepperoni.

[Anonymous No.12544770]

>sourdough bread
>butter in pan
>put both slices in the butter when hot
>add cheese to one piece, usually a few
>jack and gouda are musts
>maybe some sharp cheddar or similar
>put on other slice of bread
> cook until golden

[Anonymous No.12544794]

[Anonymous No.12544820]

Ragusean

[Anonymous No.12544873]

Take a piece of cheese, put it in between two pieces of bread, grill it on both sides. Get a fucking grip dude. It's not that hard. It's not hard at all actually. This is basic entry-level cooking, and desu I don't how you could've gotten this far on the internet without knowing basic fucking culinary skills.

[Anonymous No.12545093]

>>12544794

JESUS

[Anonymous No.12545140]

>>12544770
>butter in pan

“Wrong.”
You butter the bread.

[Anonymous No.12545146]

>>12544873
I don't think OP ever claimed it was hard. I think he was just asking how other anons do it. Pull the stick out of your ass, lad
>>12545140
People who aren't autistic put the butter in the pan. That's a fact

[Anonymous No.12545149]

>>12543390
No, the microwave. Didn't you read my post?

[Anonymous No.12545187]

two slices of american cheese (one of regular and one of white if you're feeling fancy) on white bread, fry it in a pan, flip once, that'll get you the perfect ratio, otherwise you may as well just shove cheese in your mouth. that's the "classic" grilled cheese, cheddar works, but it's a little bougie.

[Anonymous No.12545196]

>>12545149
I’m confused. Can you show us your microwave?

[Anonymous No.12545234]

>>12545196
...okay?

[Anonymous No.12545283]

>>12542930
I reckon you like it in the cornhole

[Anonymous No.12545290]

>>12545283
I reckon you lost your virginity to your sister

[Anonymous No.12545300]

>>12542930
Go fuckyourself with a 40 shitbreath

[Anonymous No.12545310]

>>12545234
You stupid fucking baiting nigger. That is a refrigerator. It says it on the fucking door.

[Anonymous No.12545321]

>>12545310
No it makes things hot and crispy

[Anonymous No.12545325]

>>12545290
Bet that there gave you a good chuckle huh junior

[Anonymous No.12545327]

>>12545300
Calm down, Cletus. If you had to grow up around "cowboys" your whole life then you'd hate them too. If you don't hate them then you're probably one of them in which case Y I K E S

[Anonymous No.12545331]

>>12542899
based Kent

[Anonymous No.12545333]

>>12545321
IT SAYS REFRIDGIDARETOR ON THE DOOR YOU BAITING TROLL!

[Anonymous No.12545334]

>>12545234
>claims to have a microwave
>posts an OTR
Stupid fuck

[Anonymous No.12545351]

Hey I’m not attracted to men but ever since my ex wife ruined my fucking life I fucking despise women and make zero attempts to associate with them or get laid ever. Am I a faggot?

Also bread butter and cheese. Sometimes some ham and onion if I’m feelin froggy.

[Anonymous No.12545371]

>>12545334
What's the difference

[Anonymous No.12545376]

>>12545371
One acts as a vent as well as a microwave. OTR stands for over the range. I was just being a turd.

[Anonymous No.12545402]

>>12542770
Don't care about the other ingredients, but adding pesto to it makes it fantastic

[Anonymous No.12545414]

>>12545376
It actually stands for Oven Top Refrigerator

[Anonymous No.12545439]

>>12542783

[Anonymous No.12546582]

>>12542770
Either sharp cheddar or colby on long bread slices cooked slowly with a good bit a Greek yogurt used as filling with homemade tomatoe based soup is GOAT.

[Anonymous No.12546632]

Poacher cheddar
Marmite
Normandy butter

[Anonymous No.12548442]

>>12542770
Gonna try something new here .... maybe mayo as grease for grilling on flattop

[Anonymous No.12548468]

I make a piece of dough and roll it very thin then wrap a slice of cheddar and bake it at a high temperature for a short time so it is crusty on the outside and just melts the cheese in the center

optional: chopped onions or relatives, dipped in gravy, addsuet to the dough to make it more pastrylike

[Anonymous No.12548471]

>>12542770
Take two slices of bread, mayo on each side if lazy, butter on each side if I took it out of the fridge before I started cooking

At least three cheeses: a hard cheese, a melty cheese, and a strong cheese evenly distributed to bread

Turn stove on medium-low to low, cook on one side for a few minutes, flip, cook for a few more minutes. Dip in tomato soup.

[Anonymous No.12548480]

>>12542967
This guy knows what he’s talking about

[Anonymous No.12548489]

>Fry 2-3 pieces of bacon, until the lard is rendered. Set aside, finely chop or hand crumble it.
>Get 2 pieces of white bread, ideally from my local bakery because their toast bread slices are nice and wide.
>Grind up some mozzarella, white cheddar, Parmesan, and add a bit of triple creme Brie if I’m feeling extra kinky.
>Pile the cheese on one slice, add bacon, and the remaining cheese on top
>Fry that shit in the pan until the slices hold together and the bread is golden and crispy
>Bite into it and regret nothing

[Anonymous No.12548496]

>>12548489
>using bacon
So you make a grilled cheese sandwich to taste meat? Lmao

[Anonymous No.12548501]

>>12548496
But it goes well with the cheese

[Anonymous No.12548513]

>>12548501
Yeah and cock goes well with pussy but I don’t ask for both when I want to smash a bitch out

[Anonymous No.12548518]

>>12548513
>Not fucking the girl AND her boyfriend

Lmao

[Anonymous No.12548561]

I like cheese + argentino style dulche de leche. Just put the ingredients between two slices of simple pullman then grill. I don't see the need to use special bread (handmade sourdough, challah, brioche) for some application where the bread isnt the main ingredient. Adds nothing to the overall quality of the dish.

Also somehow they sell good pullman here in brazil. I suspect they add some flavouring to the bread because it is so cheap and so delicious I eat the entire package in the same day.

[Anonymous No.12548712]

White bread, Kraft singles, butter. Anything else is not a grilled cheese.

[Anonymous No.12549117]

>>12542788
>>12542792
>>12542802
>>12542897
>>12542911
Smells like summer

[Anonymous No.12549235]

Sara Lee Artesano, American Cheese, mayonnaise on both sides to cook.

Yes, I'm a decadent pleb, I know.

[Anonymous No.12550916]

>>12545146
buttering the bread gives it a more even coating but i guess that is obvious and you're just a retard lol

[Anonymous No.12550921]

>>12546632
fuck yeah marmite bro gimme yo dick so i can stroke it

[Anonymous No.12551599]

>>12542783

[Anonymous No.12551618]

>>12542783
>putting Mayo in a grilled cheese
>Microwaving it

[Anonymous No.12551659]

>>12543468
Sauce?

[Anonymous No.12551668]

>>12551659
Tomato

[Anonymous No.12551700]

>>12542770
Coconut cheese
bean and chickpea cream
gluten free toast

[Anonymous No.12551706]

>>12551700
Get out.

[Anonymous No.12551734]

>>12551706
I also put some mayo on it when it's done

ooh yum yum :)

[Anonymous No.12551778]

>>12542770
>cut bacon and onions into thin strips
>fry bacon and render most of the fat
>add onion and saute
>add butter
>add kraft single melt and mix through
>add more if it isn't cheesy enough
>put on large toast

[Anonymous No.12551796]

>>12551734
You're disgusting.
1. Coconut cheese won't melt properly (I know, because I've eaten it before)
2. "Bean and chickpea cream"?? No. That doesn't belong on a grilled cheese sandwich, no matter what.
3. Gluten free bread is fine.
4. Tomato is good, but then it's not a grilled cheese anymore..
4. For a vegan grilled cheese, the best thing to use is Miyoko's cheese, and their cultured butter.

[Anonymous No.12551801]

>>12551796
It works perfectly well for me

you do you boo