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/ck/ - Food & Cooking


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File: 2.71 MB, 400x230, 1540506066819.webm [View same] [iqdb] [saucenao] [google]
12540844 No.12540844 [Reply] [Original]

>just made an egg sandwich exactly like in this webm
>it was delicious
Has any /ck/ meme inspired your IRL cooking?

webm thread

>> No.12540848

>>12540844
How do the eggs get out?

>> No.12540860

>>12540844
Well obviously it was. You were remaking an egg sandwich made by the eggking himself, was there ever any doubt?

>> No.12540871

>>12540860
You sound mad, did someone hurt you recently?

>> No.12540889

>>12540871
Well yes but that's not it
I'm just trying to fit in by talking about the egg man.

>> No.12540894

>>12540848
>>12540860
>>12540871
>>12540889
bros... we need more webms. the egg king webm is the only one i have. you need to carry the torch now

>> No.12540918

I'm both being serious and facetious about my interest in this eggking (EK), who is the ruler of eg and how does he get out.

>> No.12540974

Goddmant, hindus are truly subhuman trash, fuckig hell. Look this niggers eating with there ber hand, and that low quality stall that dude work, wtf?

>> No.12540999

>>12540894
Do you have that one from that movie where he makes a grilled cheese in an exceptionally elaborate fashion

>> No.12541005
File: 1.91 MB, 640x358, SoyLatte.webm [View same] [iqdb] [saucenao] [google]
12541005

>>12540894

>> No.12541027
File: 2.80 MB, 1280x536, jcfiogc.webm [View same] [iqdb] [saucenao] [google]
12541027

>>12540999
nice trips

>> No.12541064
File: 2.91 MB, 640x360, mentholated pond.webm [View same] [iqdb] [saucenao] [google]
12541064

>> No.12541067
File: 1.71 MB, 270x480, chinese restaurant.webm [View same] [iqdb] [saucenao] [google]
12541067

>> No.12541068
File: 1.70 MB, 328x240, CookingWithHoarders.webm [View same] [iqdb] [saucenao] [google]
12541068

>>12540894

>> No.12541071

>>12541064
> that will be 500 dollars plus tip, please.

>> No.12541081

>>12541064
When will 4chan support sound site wide? We have to have silent film title cards over here.

>> No.12541087

>>12541068
based masao

>> No.12541088
File: 2.89 MB, 640x360, king crab and almost burnt cream.webm [View same] [iqdb] [saucenao] [google]
12541088

>> No.12541093
File: 2.97 MB, 640x360, jaggery production.webm [View same] [iqdb] [saucenao] [google]
12541093

>>12541081
It'll be kinda a fucker if and when it happens, I don't remember the source for 90% of these, so it'd be a hassle trying to add audio back.

>> No.12541095

>>12541088
what's in the spray bottle?

>> No.12541098

>>12541093
then will begin the days of discrimination against silent videos

>> No.12541105
File: 2.49 MB, 640x360, cucumber sandwiches.webm [View same] [iqdb] [saucenao] [google]
12541105

>>12541095
Some sort of vinegar I think.

>> No.12541118

>>12541005
For what purpose did he open his mouth like that? He even chose to do it himself, not by impulse.

>> No.12541123

>>12541118
Outside the bubble of 4chan the soyface is a "cool" thing to do

>> No.12541154

>>12541067
I don't get it? Are they supposed to be sharing it?

>> No.12541165

>>12541154
yeah it's family style, they are suppose to leave the dishes in the center and spin it when they want something

>> No.12541171

>>12541118
So he can make a funny social media tweet about how his soul is trapped inside and screaming

>> No.12541181

>>12541105
The layer of butter is thicker than the bread

>> No.12541185

>>12541098

More of a bandwidth issue than anything, remember back when ogg files were used?

>> No.12541196

Once I was riding the subway at 1am and saw a homeless guy making toast with a lighter and piece of bread

>> No.12541211
File: 187 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
12541211

>>12541118
You know why

>> No.12541248

>>12540844
Did this as well after the video. Electric burner unfortunately so time to cook is much longer. I've since altered it a bit to use butter to cook it it and opt for a splash of ketchup. This also inspired me to start making Grandmas Toast.

>> No.12541283

>>12541064
>experimented with water as a key ingredient
jfc this is literally like that simpsons joke
>"the secret ingredient is salt!"

>> No.12541316

The woman at the start seems to have the smallest portion. Is it just sauce she has or something?

>> No.12541388

>>12541165
that webm is hilarious knowing that

>>12541196
that sounds like a pretty good idea. probablyl take a long time though

>> No.12541439

>>12541388
It didn't look like a good idea. It ended up with random brown and black spots rather than any kind of all over toasting.

>> No.12541478

I made parm the other night following the "dead chicken and old milk" webm.

>> No.12541629
File: 2.89 MB, 720x400, Black & Blue Steak Burger.webm [View same] [iqdb] [saucenao] [google]
12541629

>> No.12541657

>>12541027
>smearing the oil and mayo all over the place unnecessarily
>one sandwich with 4 oz of cheese on it
This webm irritates me every time I see it.

>> No.12541672
File: 1.82 MB, 480x854, peel like a pro.webm [View same] [iqdb] [saucenao] [google]
12541672

If only onions could be peeled this easily.

>> No.12541682

>>12541672
I refuse to believe this works

>> No.12541734
File: 2.96 MB, 626x352, Fort Egg the of King Surly.webm [View same] [iqdb] [saucenao] [google]
12541734

>> No.12541785

>>12541682
It might with thick cloves like that. The last one looks like it split.

>> No.12541876

>>12541657

That's butter anon.

>> No.12541887

>>12541478
how was it?

>> No.12541926

>>12541876
That's some soft butter, then.

>> No.12541937

>>12541682
It's probably not any more effective than the traditional way and requires practice. In my opinion it looks like more of a pain in the ass.

>> No.12542005
File: 2.93 MB, 600x338, 1560462869458.webm [View same] [iqdb] [saucenao] [google]
12542005

classic

>> No.12542014
File: 2.36 MB, 320x180, You_ve_never_seen_a_burrito_like_this..._If_you_re_in_Everett_grab_a_LocoSo...-2029202030731969 (1).webm [View same] [iqdb] [saucenao] [google]
12542014

i need one of these so bad today.

>> No.12542041

>>12542014
Josh Goyson laughsmiley laughsmiley laughsmiley

>> No.12542422

>>12540848
are you retarded? they get out after being cooked in oil with two delicious slices of white bread, homegrown onions and a ball of salt

>> No.12542756

>>12540844
Requesting those webm from that YouTube fat fuck who cooked disgusting food. Can't remember his name.

>> No.12542763

>>12541926
I believe it's margarine

>> No.12542810

>>12542005
honestly feel like the french fry goo is overkill but id still eat it

>> No.12542856

>>12542763
margarine isn't butter, bro.

>> No.12542862

>>12540844
haha, how does he get out?

>> No.12542880

>>12540844
I tried it too but it was nothing special. I like the egg sunny side up with runny yolk better if it's eaten with bread.

>> No.12542902
File: 2.60 MB, 640x360, jackbeans.webm [View same] [iqdb] [saucenao] [google]
12542902

>>12542756

>> No.12542943

>>12541887
Fine. Seems pretty obvious. I dont usually do the chicken in the cast iron for tjmhe oven, that was a bit nicer.

>> No.12543001

>>12540844
to bad he died. I used to go to his egg stand almost daily it wasnt anything much special but was cheep and filling

>> No.12543006

>>12541067
I can feel the alpha particles radiating off the guy with the whole fish

>> No.12543010
File: 1007 KB, 626x360, 1560047464032.webm [View same] [iqdb] [saucenao] [google]
12543010

>>12540844

>> No.12543014

>>12542902
Thank you senpai, now I have to puke

>> No.12543035

>>12541068
masaokis, how I forget

>> No.12543212

>>12541672
I keep trying this with varying attack angles and knives, but I've only ever been able to get it to work once or twice. Most of the time the clove either splits in two and stays attached, or the knife tip just gouges out a chunk.

>> No.12543248
File: 2.89 MB, 640x360, you vs me - asian food.webm [View same] [iqdb] [saucenao] [google]
12543248

>> No.12543256

>>12543248
Who the fuck is on the right? I bet it's some philipino fuck

>> No.12543282

>>12543256
some kind of bug

>> No.12543298

>>12543248
Like this post if you're one of the few manchildren from your generation who eat REAL food!

>> No.12543310

>>12542902
>that autistic complete lack of coordination
Every single time. Fucking how is this even possible? He's like a child. It's not like he's doing slight of hand tricks, he's using basic silverware.

>> No.12543386

>>12543256
probobly from SEA, no self respecting Chinese, Japanese or Korean would eat such an odd much of food.

>> No.12543392

>>12543310
He's had multiple strokes.

>> No.12543394

>>12543256
>>12543386
it says Vietnamese coffee so I would wager its a Vietnamese

>> No.12543482

>>12543392
Yeah, probably from eating a ton of raw meat. It's his fault because he is just stupid.

>> No.12543501

>>12543248
Most powerful race in the world

>> No.12543505
File: 2.92 MB, 640x360, barten.webm [View same] [iqdb] [saucenao] [google]
12543505

>> No.12543582

>>12540844
How does he get out without breaking all the eggs?

>> No.12543770
File: 18 KB, 444x196, piggeh.jpg [View same] [iqdb] [saucenao] [google]
12543770

>>12543505
pfft what?

>> No.12543792
File: 2.94 MB, 640x360, daikon lotus cocktail.webm [View same] [iqdb] [saucenao] [google]
12543792

>>12543770

>> No.12543807
File: 291 KB, 502x711, Untitled9.png [View same] [iqdb] [saucenao] [google]
12543807

>>12542902
>pulls out the slap chop

>> No.12543813

>>12543792

What's with the fucking zoom in on his eyes. He keeps making that expression every time it happens. Bad fucking touch, man.

>> No.12544031
File: 2.75 MB, 720x480, Salted_Fudge_Brownies.webm [View same] [iqdb] [saucenao] [google]
12544031

>> No.12544096

>>12543212
Probably won't work with a typical knife, you can see the thickness of the dull side in the webm, it's thick enough to prevent the clove from being split.

>> No.12544244

>>12544096
It looks like a pocket knife he is using.

>> No.12544270

>>12541005
"Soy"Latte. lol

>> No.12544990

>>12542014

Actually went there the last time this was posted. They're pretty good but you're not missing much.

>> No.12545541

>>12540844
I am in love with egg fort man.

>> No.12545566

>>12540844
Eggs are fucking delicious and based

>> No.12545576

>>12544031
my standard brownie recipe is pretty close to those brownies.
They always turn out pretty dank

>> No.12545580

>>12544270
Have sex.

>> No.12545582

>>12542902
someone make this

>> No.12545600

>>12541005
the contrast that thing makes is pretty good

>> No.12545616

>>12545582
haha I actually made this, and my friend made some "party cheese salad" as a bit of a fun get together a while back.. I had to replace the white onion with red, but otherwise it was all the same.

my thoughts.

> 1st mouthful, i can taste the beans, onion and mayo at the same time. no melding of flavors.
> for a hot moment the flavor combination of the raw onion and beans is alright, but the mayo ruins it.
> it.. just tastes like soppy, really wet, oniony baked beans with too much liquid and mayonnaise.

as for the party cheese salad, the best thing I could say is "it tastes as good as it looks"

took a photo of my concoction as well it's hiding somewhere i will post it

>> No.12545633

>>12545580
you sound mad, did someone assult you?

>> No.12545678
File: 663 KB, 250x188, 1534152043149.gif [View same] [iqdb] [saucenao] [google]
12545678

>>12543505
based bartender poster

>> No.12545778

>>12540848
They use the eggzit

>> No.12545791

>>12545633
You sound mad, did someone hurt you recently?

>> No.12545814

>>12541027
All that faffing around and he doesn't even put some cracked black pepper on it.

>> No.12545995

>>12541064
In the book Good Omens (it is glanced over in the TV show) the Horseman Famine is a food magnate who produces food that has zero nutritional value.
This kind of reminds me of that.

>> No.12546006

>>12543505
I didn't know Japan invented mixing water with whiskey. Interesting.

>> No.12546009 [DELETED] 

>>12540844
>>12540848
>>12540860
>>12540871
>>12540889
>>12540894
>>12540918
>>12540974
>>12540999
>>12541005
>>12541027
>>12541064
>>12541067
>>12541068
>>12541081
>>12541087
>>12541088
>>12541093
>>12541118
>>12541154
>>12541171
>>12541165
>>12541185
>>12541185
>>12541181
>>12541248
>>12541316
>>12541629
>>12541672
>>12541876
>>12542005
>>12542856
Reddit

>> No.12546035

>>12546006
There's inventing and there's perfecting. Watering down distilled spirits was known for millennia, but it took a scientist like Mendeleev to develop the perfect ratio for a vodka.

>> No.12546040

>>12546035
The dude says "water-mix is a drinking style done only in Japan that whiskey companies thought up of to boost their sales"

>> No.12546045

>>12546040
And yet he nails it.

>> No.12546843

>>12541926
it's room temperature butter, dude has a huge kitchen, is it not realistic that maybe he has a butter bell too?

>> No.12546856

>100+ posts
>23 webmemes
>4 of them are the eggfaggot
kys niggers

>> No.12546944

>>12543248
>How do you eat this food?
What do they mean? It was all completely different dishes?

>> No.12547043

>>12541005
Life imitates art. He naturally opened his mouth for that foreign soy cock

>> No.12547216

>>12542014
Local man puts spicy meat, carbs, and beans into a burrito. More at 11.

>> No.12547288

>>12543248
>buzzfeed presents
no

>> No.12547315

>>12544031
>>12545576
Could this be made without that added bowl of sugar?
What would it taste like?
(would it even be worth bothering with it at all in that case?)

>> No.12547317

>>12541027
no wonder americans are fat as fuck.

>> No.12547515

>>12541672
i've tried this and it works like 60% of the time
still trying to figure out the technique

>> No.12547605
File: 102 KB, 1024x618, signal-2019-06-26-143656.jpg [View same] [iqdb] [saucenao] [google]
12547605

>>12543212
>>12547515
You gotta cut around the center portion on the bottom first, but not that deeply.
Pic related

>> No.12547610

>>12547317
rent free

>> No.12547634

>>12547605
that makes sense, ia lways put my knife in the middle
the worst part about this is trying to remove the inner cloves, they all just come off

>> No.12547815

>>12544031
I can't tell whether the sugar is granulated or powdered.

>> No.12547824

>>12547815
Clearly granulated.

>> No.12547945

>>12541629
What a waste.

>> No.12548069

>>12547317
Is there anything an American can do that you won't obsess over?

>> No.12548079

>>12541154
Yeah. The glass in the middle spins so people can grab a bit for themselves.
Someone should have told the white people that it's like a potluck

>> No.12548111

>>12543256
It's the "white people thing Asians are all the same" side

>> No.12548519
File: 2.91 MB, 640x360, risotto al muratura.webm [View same] [iqdb] [saucenao] [google]
12548519

>>12547605
Thanks anon, I'll give it a go.

>> No.12548620

>>12540844
>file name

you dun fucked up op

>> No.12548835

>>12547315
Sugar is pretty important for brownies. I wouldn't bother if you aren't adding any honestly

>> No.12548874

>>12541093
what is it with indians and huge pots

>> No.12548879

>>12541095
It's distilled liquid arrogance.

>> No.12548884

>>12541926
yes it is, crazy that a chef would have access to soft quality butter huh

>> No.12548905

>>12543256
It's me

I eat those foods

and the foods on the left

i'm so fat please help me

>> No.12549040

>>12541165
Why doesn't anyone say anything instead of passive aggressively frowning at the camera?

>> No.12549059

>>12545778
Very good post

>> No.12549069

>>12540844
HOW

>> No.12549146

>>12548874
There's a fucking BILLION of them and they need to feed huge groups at once.

>> No.12549196
File: 117 KB, 290x333, 1535162327798.png [View same] [iqdb] [saucenao] [google]
12549196

>>12540844

>> No.12549451

>>12543248
>literally every western option is better

>> No.12549466

>>12541027
I get so triggered when people don't toast both sides of the bread. It makes the cheese melt faster when you do goddamnit.

>> No.12549467

>>12549196
*wondering how to get out*

>> No.12549478

>>12543248
Shrimp chips are awful and full of salt. Not that potato chips are any better but I'd rather eat neither.
Yakult is also ass. I eat coconut yogurt.
Chow mein is also ass. Spaghetti is also ass. They're both ass.
Southerners eat rice with a lot of shit. And Tabasco is also ass. Sriracha is ass too. They're both ass. BBQ is ass.

>> No.12549495

>>12548069
no

>> No.12549497

>>12541081
Never newfag. You weren't here when it actually did support webm's with sound but moot quickly got rid of it because supposedly it ate too much bandwidth which means higher server costs for a website that makes no money.

>> No.12549562

>>12541105
That looks like really good bread. Nice and fluffy. Probably too much butter but it seems like it'd taste nice.

>> No.12549569

>>12541629
That's a lot of work for such a sad looking bun. Fuck what a waste of a good burger.

>> No.12549622
File: 2.61 MB, 650x650, heart cake.webm [View same] [iqdb] [saucenao] [google]
12549622

>> No.12549631

>>12549196
When her vagene and bobs are saggy

>> No.12549667

>>12541067
i dont get the purpose of this video

>> No.12549673

>>12541067
>white people

>> No.12549679

>>12549667
They're eating side dishes.

>> No.12549702
File: 799 KB, 472x796, Mexican Cuisine 1.webm [View same] [iqdb] [saucenao] [google]
12549702

>> No.12549706
File: 2.97 MB, 600x336, Mexican Cuisine 2.webm [View same] [iqdb] [saucenao] [google]
12549706

>> No.12549714
File: 2.92 MB, 608x568, mexican cuisine3.webm [View same] [iqdb] [saucenao] [google]
12549714

>> No.12549718
File: 1.57 MB, 640x640, mexican cuisine4.webm [View same] [iqdb] [saucenao] [google]
12549718

>> No.12549719

>>12541734
How does he get in without breaking the eggs?

>> No.12549720

>>12549667
The fat dejected Chinese guy at the start is frustrated with his white coworkers for taking entire plates from the table when everything is meant to be shared. For context, look at the retard eating a whole fish near the end, and the unclaimed plate of seasoned capers (?) still on the lazy Susan. The Asian tik tok logo in the corner indicates that this was originally shared from one Chinese to other Chinese people to laugh at the greedy whites. Honestly they all do look like ignorant cunts when they're just slopping down entire trays of a single food. I feel bad, but not too bad, for the fat boy in mom glasses

>> No.12549721

>>12549718
>no onion no cilantro no salsa
I was waiting to see the ghost white hand that would pick up these tacos

>> No.12549723
File: 231 KB, 584x657, 1556852483965.jpg [View same] [iqdb] [saucenao] [google]
12549723

>>12540844
Too bad he passed due to muscle atrophy from living in a confined space encased in eggs.

>> No.12549724
File: 2.93 MB, 440x440, Mexican Cuisine 5.webm [View same] [iqdb] [saucenao] [google]
12549724

>>12549719
he can't get out until he cooks all the eggs but before he runs out of eggs, more eggs are delivered to his stand, this is his curse from a witch for using a toilet, he can't leave his egg stand

>> No.12549729
File: 2.96 MB, 640x360, torta grande.webm [View same] [iqdb] [saucenao] [google]
12549729

>>12549720
do people expect foreigners to know how it works on their first visit? why not telling them how it works instead of letting them start eating it?

>> No.12549732

>>12549729
Since it's pretty evidently a bunch of white execs hanging out in Beijing or some other Chinese city, I'd expect these idiots to figure this shit out before showing up. I've never left the US, I'm Mexican, and even I figured this shit out

>> No.12549741
File: 2.84 MB, 240x240, pixxarrito.webm [View same] [iqdb] [saucenao] [google]
12549741

>>12549732
maybe i just me, but i am the kind of person to teach others how things are done when they show having no clue what they are doing instead of filming them

>> No.12549743

>>12549741
Damn, thanks for demonstrating how much better you would have handled it by not being in the situation at all and just typing things you think are good. I think you're a really cool guy now

>> No.12549747
File: 2.45 MB, 640x360, pretentious inde dev makes dessert.webm [View same] [iqdb] [saucenao] [google]
12549747

>>12549743
okay beaner

>> No.12549756

>>12549747
An alinea repost, nice

>> No.12549769

>>12549466
Then the cheese makes the bread slices slide on top of each other and make the sanwich slippery inside, i mean it happens without toasting the inside so that would just make it worse.

>> No.12549777

>>12549729
It's not like Westerners are unfamiliar with the concept of serving themselves from plates in the centre. That's how most feasts work.

In reality they're making a little joke video for likes, which is the normalfag version of a (you).

>> No.12549780

>>12541027
you can tell this pretentious cunt is thinking "oh im such a good chef" when all he is doing is making a fucking grilled cheese sandwich...

>> No.12549785

>>12549747
>plating: the meal

>> No.12549786

>>12549780
I haven't seen this movie but yeah, I gather that's the entire point of the scene.

>> No.12549790

>>12545778
What is this I don't even

>> No.12549793

Perhaps webms could be made from this video
https://youtu.be/3hq0rfkQvk4

>> No.12549796

>>12541068
Fuck yes, I could never forget the steak

>> No.12549808

>>12541027
JCFIJAGC

>> No.12549809

>>12543248
what the fuck is the point of the yoplait cup shape?
is it designed to be as ineffective as possible?
its an upside down cup with an inward facing lip

>> No.12549828

>>12549780
It's the fat fuck who directed iron man inserting himself into his own movies like he's done his entire career. Though, in this one he's a professional white chef who opens a latino food truck because Sofia Vergara (who wants to fuck him) and John leguizamo (works for scale)
gives him the brown thumbs up. He's now leveraged this hack stunt "movie" into a Netflix series. Plenty of content for you to enjoy

>> No.12549849

>>12549780
I can tell you're a shit cook if you think making a grilled cheese is something to just half-ass

>> No.12549852

>>12549809
Its to catch squirrels

>> No.12549988

>>12549849
>t. Jon Favreau

>> No.12550000

>>12549478
Coconut yogurt sounds delicious how do you get it?

>> No.12550004

>>12541081
Back to YouTube

>> No.12550081

>>12550000
It's next to the normal yogurt at the supermarket.

>> No.12550127

Why do meme recipes videos always have these repulsive giant globs of melted cheese being vomited out of whatever unholy monstrosity they summoned?

>> No.12550132

>>12543505
Do they fuck?

>> No.12550219

>>12543792
Looks really good
"that is sisty dorra pris sir"

>> No.12550293

>>12549702
>wake me up

>> No.12550452

>>12541629
Blue cheese is a shitty ingredient because it domiates every other flavour.

>> No.12550454

>>12550293
>before you go-go

>> No.12550464

>>12543792
Oh look, it's the drink the guy in front of me orders when I want to buy a beer.

>> No.12550465

>>12550464
Your bartender takes longer to pour whiskey and water than it takes to pull a beer?

>> No.12550474

>>12541672
He's using a pocket knife I think that's his secret

>> No.12550477

>>12550464
>>12550465
You guys leave the house?

>> No.12550479

>>12540918
How DOES he get out???

>> No.12550481

>>12549747
pretentious white peypo

>> No.12550519

>>12542014
>koreans and japs do this to mexican food
>ATROCITY, HOW DARE THEY VIOLATE OUR SACRED RECIPES
>mexicans pulls this shit
>wow look how crazy and innovative this is :)

>> No.12550523

>>12550479
he's only allowed to leave when the eggs are all gone

>> No.12550524

>>12542014
Can we just take this to the next level and put it in the blender already geez

>> No.12550544

>>12541672
>>12543212
https://youtu.be/p0Bnl0zB8kU
Try that

>> No.12550590

>>12549040
Asian culture is not big on confrontation. Pretty much on the opposite spectrum compared to Americans, where confrontation is the expected norm.

t. International business graduate who had to learn all this shit

>> No.12550600

>>12541629
Chef John is a nigger and a hack

>> No.12550754

>>12541068
>This turd is on fiiiiiiiiiire!!!

>> No.12550834
File: 2.06 MB, 768x432, 1551962376489.webm [View same] [iqdb] [saucenao] [google]
12550834

>> No.12550836

>>12550600
Take it easy with that n word. It's very rude.

>> No.12550911

>>12550836
Found the melanin enriched anon

>> No.12550924

>>12541027
>the way he spins the bread around like he's a DJ on the turntables
Fills me with rage every time.

>> No.12550938

>>12550924
Do you have a dislike for dj's?

>> No.12550947

>>12549466
you're a retard

>> No.12550970

>>12541005
The beta male has no choice but to open his mouth at sight of a superior male. It is proven that genetically this action is caused by a lack of ability to defend one’s self, thereby showing the aggressor that they are not a threat.

>> No.12550973

>>12550970
But in primates an open mouth is a sign of aggression.

>> No.12551076
File: 18 KB, 379x255, f80511f5264d7f5480656acbcf5fb173.jpg [View same] [iqdb] [saucenao] [google]
12551076

>>12545778

>> No.12551390

>>12549622
wtf that's way too cute
I didn't come here to like cute things
I came here to make autistic comments about a guy in an egg fort

>> No.12551438

>>12545778
Upboots kind gentlesir!

>> No.12551456

>>12540844
why does no one ever post the longer version of this webm? its way funnier with the egg virgin

>> No.12551657

>>12543248
I mean, I eat every single one of the things in this clip. Along with every other kind of food I care to try. I guess being white is just plain awesome.

>> No.12551815

>>12551657
>I guess being fat

>> No.12551830

>>12543248
>tabasco vs sriracha
>both american made products

>> No.12551850

>>12550924
>Wtf someone is having fun while im a rigid cunt in my little box

literally 4chan in a nutshell.

>> No.12551878

>>12540844
He looks skilled but that is just a plain omelette , wish he would add something extra to it

>> No.12551890

>>12542902
You desecrate the sancticity of mayonnaise

>> No.12551927

>>12549622
I want a pastry chef gf

right the fuck now

>> No.12551933

>>12549720
>Bug people angry whitey not share

>> No.12552020

>>12551815
Wide variety in meal selection is not akin to larger quantities or higher frequency of meals, retard.

Point is that the Asian fuckwit on the right side can take pride in dead men's accomplishments all he likes, but it will buy him no exclusivity. Ideas do not belong to a race or nation. Culture can be good or bad, but never some secret little club like some morons seem to think.

>> No.12552079

>>12552020
>I guess being white is just plain awesome
>Ideas do not belong to a race or nation.

>> No.12552082

>>12552020
you sound mad, man, did you get hurt by food?

>> No.12552110

>>12541123
I have a very normie-tier job and I haven't encountered a single person in my life who thinks shit like this is cool.

>> No.12552130

>>12541105
This is a royal chef, he cuts the corners off because serving royals anything with corners is apparently a threat of assassination.

>> No.12552145
File: 2.89 MB, 712x400, Chicken Cacciatore.webm [View same] [iqdb] [saucenao] [google]
12552145

>> No.12552153

>>12540844
>no cheese
shit taste

>> No.12552155
File: 2.88 MB, 600x600, Chicken Tikka Masala.webm [View same] [iqdb] [saucenao] [google]
12552155

>> No.12552183

>>12543248
>tomato soup is literally just ketchup
fucking gooks

>> No.12552186
File: 2.92 MB, 540x302, Patiala Chicken.webm [View same] [iqdb] [saucenao] [google]
12552186

>> No.12552194
File: 2.90 MB, 640x800, Tomatilla Salsa and Shrimp Tacos.webm [View same] [iqdb] [saucenao] [google]
12552194

>> No.12552214

>>12543248
All of these look like fucking garbage that they got from the cheapest takeouts in the city.

>> No.12552223

>>12552145
Call me an autistic babby but I never know how to eat chicken and other meats with bones in that are served on top of pasta. Do I take the meat off the bones, remove the bones, then mix with the pasta and eat? Do I just take a bite of chicken and a piece of pasta together?

>> No.12552225

>>12552223
Generally when it's served that way the chicken has been cooked for long enough that it's not much work to get it off the bones. Cut/pull off a piece of chicken with your fork, eat it with some pasta, push the bones to the side of the plate. Don't overthink it.

>> No.12552227

>>12552223
heh do what you want but what I would do is eat the meat separate if its bone-in meat.

>> No.12552253

>>12541672
No way this works, this is like that nigger who ate a pineapple by breaking off the segments

>> No.12552266

>>12543505
Informative and entertaining

>> No.12552270
File: 2.89 MB, 540x540, slow cook caso.webm [View same] [iqdb] [saucenao] [google]
12552270

>>12549718
>touching my food with his filthy brown hands

no thank you

>> No.12552278
File: 2.90 MB, 360x360, skirt steak with mustard.webm [View same] [iqdb] [saucenao] [google]
12552278

>> No.12552294
File: 2.91 MB, 900x506, duality of man.webm [View same] [iqdb] [saucenao] [google]
12552294

>> No.12552297
File: 2.92 MB, 360x360, Ribeye Steaks With Creamy Mustard Sauce As Made By Kiano Moju.webm [View same] [iqdb] [saucenao] [google]
12552297

>>12552278
>>12552278
Dude at least post the other option as well

>> No.12552303
File: 2.83 MB, 540x540, beef and brocoli stir fry.webm [View same] [iqdb] [saucenao] [google]
12552303

>>12552297
first time seeing this, thanks

>> No.12552312

>>12552303
>marinate 20 minutes

I know it's a joke recipe but why even bother

>> No.12552317
File: 2.89 MB, 640x360, vegan eggs.webm [View same] [iqdb] [saucenao] [google]
12552317

>>12552312
made it the other week and it was pretty good.

This one however, might be a joke. A cruel one at least

>> No.12552323
File: 2.36 MB, 640x360, Cocktail Curly Fries.webm [View same] [iqdb] [saucenao] [google]
12552323

>>12552317
That's a brunch novelty that you make once for your gay friends and then never again.

>> No.12552324

>>12550834
what a fucking low t faggot gordon is

>> No.12552335

>>12552323
>cocktail frank
it's cocktail WEENIE, faggot.

>> No.12552344

>>12548874
>>12549146
its just family sized

>> No.12552346
File: 2.87 MB, 480x270, 1553913564662.webm [View same] [iqdb] [saucenao] [google]
12552346

>>12552335
rude. correct, but really rude.

>> No.12552389
File: 2.82 MB, 400x400, Cinnamon Roll-Stuffed Baked Apples.webm [View same] [iqdb] [saucenao] [google]
12552389

Bukkake deserts

>> No.12552395
File: 2.90 MB, 640x480, 1553145595878.webm [View same] [iqdb] [saucenao] [google]
12552395

>> No.12552397

>>12552395
stop it

>> No.12552410

>>12550544
>this shit "hack" again
haven't we been through this enough?

>> No.12552412

>>12547315
try stevia? theres that half stevia/sugar for baking

>> No.12552416
File: 2.90 MB, 360x360, Ethiopian Salad.webm [View same] [iqdb] [saucenao] [google]
12552416

>> No.12552427

>>12552346
>ohgawd. how turrible. oh the humanity

it just werks. don't argue with it. this stuff will have strippers sucking your dick like its going out of fashion.
Ramsay's just trying to make it look bad because he's on some kind of moral crusade.

FAKE NEWS

>> No.12552430

>>12542856
Yeah but it's not oil or mayo neither. Are you actually that retarded that you can't follow a simple thread on 4channel?

>> No.12552432

>>12552397
is that a dare?

>> No.12552459

>>12545778
underrated

>> No.12552484
File: 2.91 MB, 300x300, How To Make Raw Pecan Tacos With Tabitha Brown.webm [View same] [iqdb] [saucenao] [google]
12552484

>> No.12552492
File: 2.84 MB, 640x360, Easy Homemade Vegan Butter.webm [View same] [iqdb] [saucenao] [google]
12552492

Margarine is for people who aren't trying hard enough

>> No.12552507

>>12552223
take it and shove it directly up your ass. shit. eat it how ever the fuck you want. its your meal. enjoy it

>> No.12552519

>>12552484
Nice salad I guess

>> No.12552523

>>12550544
>preserve them in oil
Nice try, botulism.

>> No.12552554
File: 2.81 MB, 640x351, Gay Chip Butty.webm [View same] [iqdb] [saucenao] [google]
12552554

>> No.12552562

>>12552389
boocupcake

>> No.12552564

>>12549622
Aaahhh, good ol' anglo cakes.
Terrible spongy dough, but they glitter your eyesight with sugar constructions to make you think the cake isn't shit...
Learn to bake, for fuck's sake.

>> No.12552592

>>12552554
who the fuck names their kid Chip

>> No.12552622

>>12550834
best pizza i have ever seen, gordon is a faggit

>> No.12552757

>>12552564
You sure spend a lot of time thinking about us, anon

>> No.12552783

>>12552294
whats the source of the guy on the right?

>> No.12552818

>>12549497
Bullshit, a filesize limit is a filesize limit. A 3 MB webm with sound will take up the exact same bandwidth as a 3 MB mute webm.

>> No.12552829

>>12552416
bad ratio of injera to protein and veg but looks good

>> No.12552835
File: 47 KB, 800x450, ohyou.jpg [View same] [iqdb] [saucenao] [google]
12552835

>>12545778

>> No.12552844

>>12552554
i am unbelievably angry after watching this

>> No.12552858
File: 2.93 MB, 960x960, pierce borsnan cappuchino.webm [View same] [iqdb] [saucenao] [google]
12552858

>>12541005
This is how you do it properly

>> No.12552925

>>12552346

I'd imagine that the cartels have more innovative industrial machines for this kind of stuff? this shit seems ineffective as hell.

>> No.12553011

>>12540844
why does he put the pot of eggs on the fire after?

>> No.12553147

Watching this thread made me realize something.
When I see clips of street fold being made in Mexico or India for example, I'm disgusted because everything looks so fucking unhygienic and it dosen't make me hungry no matter how good it might taste. Same thing when I see some faggot dapping sauce on a plate with a tiny amount of food in it arranged to autistic perfection, no matter how good it might taste it simply does not look appealing.
>>12541093
>>12541088

>> No.12553173

>>12552389
Yumm. Mushy apple with cum

>> No.12553209

>>12543248
>buzz feed video showing how super epic and quirky growing up with Asian food somehow turns out to be slightly racist
>"Haha I use chopsticks to eat everything XD"
>"Haha, hey guys I use Sriracha as a condiment because I'm ASIAN, I'm such an ASIAN that I love eating ASIAN FOOD!"
>"Haha hey guys look at all these dishes that all Asians eat guys! We only eat mocha and drink Boba for desert!"
>"Haha, hey guys look at all this stereotypical asian food that literally everyone knows about and is basically everywhere, I'm just so ASIAN!!!"
Guaranteed this was made by some "woke" chick who thinks that because she eats white rice with chopsticks and soy sauce that she's "just so accepting of other cultures food" but will refuse to even try chicken feet or tripe, or even pork blood in their soup.

>> No.12553215

>>12553209
Just hyphenated Americans things

>> No.12553240

>>12552858
>last night I bond burger your sister

>> No.12553245
File: 3.56 MB, 2017x1090, twister.png [View same] [iqdb] [saucenao] [google]
12553245

>>12552858
>>12553240

>> No.12553288

>>12553209
It's for white people from bumfuck nowhere suburbia so they can feel cool and cultured for being from a town with more minivans than minorities but still liking sushi and Panda Express.

>> No.12553450

>>12552925
It is and this is for show. If they did all that work for that small amount of coke they'd never make any money even if that guy was slave labor.

>> No.12554078

>>12551850
>defending chef
>reddit spacing
>butthurt
Checks out

>> No.12554191

>>12552416
>shiro
>gomen
>asa
are u kidn me

>> No.12554195

>>12552858
100% cream, just the way my wife likes it

>> No.12554246
File: 2.96 MB, 640x360, chicken stew.webm [View same] [iqdb] [saucenao] [google]
12554246

>> No.12554475

>>12549622
Wait, this is actually good.

>> No.12554493

>>12550127
Because cheese tastes good, and if you can't cook well covering something in cheese is a shortcut to flavor.
Also covering something in cheese is a meme of sorts in recipe videos/gifs.

>> No.12554508

>>12552186
Honestly a mess of a recipe.

>> No.12554547

>>12552484
I suppose if you are going vegetarian this is a good way to do it. Interesting flavor profile overall, could be good.

>> No.12554553

>>12552492
How is this gonna taste like butter?
Its better than margarine by a mile, but its not gonna be like butter all that much.

>> No.12554564
File: 144 KB, 544x333, 1540298086642.png [View same] [iqdb] [saucenao] [google]
12554564

>>12552554
All this effort for a fucking french fry sandwich?

>> No.12554600

>>12540848
I don't understand this meme. The eggs aren't going anywhere.

>> No.12554613

>>12554564
hamburger sandwiches get me into the bone zone.

>> No.12554653

>tfw was going to go see the Korean Egg queen but it's a 4 hour round trip and I missed her the first time I went to Seoul.

I just can't... Be blessed

>> No.12554891

>>12552335
Ur a weenie

>> No.12554894

>>12552389
Cinnabun more like jizzabun

>> No.12554943

>>12554894
More like cinnacum

>> No.12554955

>>12552324
>>12552622
These posts were typed by fat hands.

>> No.12554989

>>12553450
Na they do that at every small grow operation daily and aggregate the products at central locations. That costs them nothing to produce and the wholesale price is ultra high in the United States.

>> No.12555026

>>12552397

I didn't post it, but just so you know, the salsa in that video is actually excellent.

>> No.12555066
File: 2.79 MB, 512x640, American fruit salad.webmg.webm [View same] [iqdb] [saucenao] [google]
12555066

>> No.12555091

>>12552484
why doesn't she add more lime juice? sure she could FUCKING DROWN THE THING IN IT at this point

>> No.12555093
File: 2.05 MB, 640x360, egghead.webm [View same] [iqdb] [saucenao] [google]
12555093

>> No.12555099

>>12540974
Hi, newfag.....

>> No.12555105

>>12555066
>fatty not even phased by the watermelons

10/10 unit

>> No.12555117

>>12549702
webm doesn't work, stops at 29s, reupload?

>> No.12555128

>>12543394
Isn't Vietnam in Philippines?

>> No.12555157

>>12555066
what the fuck is going on

>> No.12555194

>>12552145
How do you cut chicken that easily? Is he using japanese samurai knife?

>> No.12555292

>>12542005
5000 cal

>> No.12555358

>>12550464

You'd go to the effort of reserving one of the dozen or so seats at one of the world's top cocktail bars, struggle through finding the place on the tenth floor of some unsigned nondescript block in some random part of Tokyo, and then order a beer?

>> No.12555445

>>12552312

>marinate 20 minutes
>I know it's a joke recipe but why even bother

As far as I know repeated studies have proven that marinades don't actually penetrate the meat any further after the first 20-30 minutes. In order to go deeper than the surface you have to be doing something like brining.

>> No.12555647

>>12555358
And then proceed to complain loudly about "Check this fag out with his gay ass drank Hurry up real men drink beer why are there no peanuts"

>> No.12555914

>>12555066
>aMEriCaNs hAvE nO CUltUrE

>> No.12555927

>>12552155
Looks like literal shit on rice

>> No.12555970

>>12554078
Everyone here is butthurt 24/7

>> No.12556232
File: 2.90 MB, 300x300, Buffalo Meatball Corn Dogs.webm [View same] [iqdb] [saucenao] [google]
12556232

>> No.12556242

>>12548835
Yeah I figured. Oh well.
>>12552412
Thanks, I'll look into it.

>> No.12556247

>>12555970
you sound mad, did someone force a hot dog into you recently?

>> No.12556265
File: 2.90 MB, 300x300, Cast Iron Paella.webm [View same] [iqdb] [saucenao] [google]
12556265

>> No.12556491

>>12552783
Just someone eating dinner, why are you asking?

>> No.12556574
File: 224 KB, 720x644, 1561656651409.png [View same] [iqdb] [saucenao] [google]
12556574

>>12556265
>chorizo in paella

>> No.12556647
File: 447 KB, 1120x2016, 71C6407F-E0D6-49AC-A040-C250F48EDD45.jpg [View same] [iqdb] [saucenao] [google]
12556647

>>12556265

>> No.12556752

>>12556574
>spaniards pronounce this post "show-ree-thhh-oh pie-ayy-ah

>> No.12556759

>>12556752
>Spanish people pronounce the Spanish words like people who speak Spanish

>>
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