/ck/ - Food & Cooking

[Anonymous No.12538780]

Post a dish you've cooked.
Post your main board.
I'll start

Potato soup with a roux made with bacon fat and flour.
/v/

[Anonymous No.12538786]

I also make a mean pot of chili.

[Anonymous No.12538809]

>>12538786
Looks like you shit into a pot, gamerfaggot. Where's the Mountain Dew?

>/adv/

[Anonymous No.12538839]

onigiri
/jp/

[Anonymous No.12538882]

>>12538839
recipe?

[Anonymous No.12539024]

Cream cheese. Crackers were store-bought. Main boards are /ck/ and /pol/ maybe maybe /ck/ by a very small margin

[Anonymous No.12539050]

>>12538786
>corn in chili
That's some Tylercapps tier shit

[Anonymous No.12539095]

>>12539024
I also bake, just out of the oven

[Anonymous No.12539099]

>>12538882
Make a nice doughnut. Fill with jelly.

[Anonymous No.12539101]

>>12538882
Nishiki Rice PREMIUM sushi rice, dont wash it. You want sticky gummy rice for that shit.

Wet and then salt your hands while forming the balls. Adds a nice flavor to it.

Stuff Tuna or Salmon in that bitch.
Garnish with a lil nori piece.

Eat them fresh. They dont keep at all in the fridge (rice gets all hard and shit) I have heard wrapping in cling wrap and then a towel keeps the rice from getting hard like that but I dont have any of that cling wrap shit to try it out. Ziplocs half worked.

[Anonymous No.12539103]

>>12538780
i just made bacon carbonara. it was delicious.

[Anonymous No.12539104]

>>12538780
>adding bacon to the soup at any time other than immediately before serving

[Anonymous No.12539107]

>Spicy Thai shrimp soup
>/ck/

[Anonymous No.12539109]

>>12539050
>he doesn't put corn in his chili
fuckin fag

[Anonymous No.12539116]

Evens and I trim my pubes.

[Anonymous No.12539119]

>>12539104
>Implying it tastes any different.
Literally tastes the same reheated 3 days later bro.

>>12539103
sounds good as fuck.

[Anonymous No.12539120]

>>12539107
Is that...dill and cream cheese?
Soup looks good mang

[Anonymous No.12539122]

>>12539107
>keeping your cream cheese in a tupperware container
>adding raw sesame seeds to your cream cheese soup

[Anonymous No.12539126]

>>12538786
>corn in chili
Are you about a size 14?

[Anonymous No.12539131]

im about to microwave tamales
i only post on /ck/, all other boards are cancer except for based /mlp/, which is instant time travel into a simpler, easier era.

[Anonymous No.12539144]

>>12539050
>>12539126
>chili elitists cant deal with different shit
lmao I just made chili like this because I was a broke college kid at the time. Sorry I didn't join the cult. Oh yeah, there's BEANS in that bitch too. I have heard that's sacrilege too, but y'all can suck my dick shits good. Literally.

[Anonymous No.12539148]

>>12538882
https://www.youtube.com/watch?v=RentKWlhUXc

[Anonymous No.12539165]

>>12539144
>y'all
>corn and bean "chili"
you're a mess and your shits all fucked up

[Anonymous No.12539175]

>>12539024
>>12539095
And the final result. My breakfast

[Anonymous No.12539234]

>>12539120
Is goat cheese and a mixture of fennel fronds and Thai basil

[Anonymous No.12539254]

Made a orange layer cake with (soon to be) exgf for her last birthday. Wish I had kept the photos. It took about 3 hours

[Anonymous No.12539275]

>>12538780
Man that looks great, recipe?

[Anonymous No.12539282]

>>12538786
Chili looks like shit.
Soup looks ok.

[Anonymous No.12539879]

>>12539175
Yo I dig the presentation looks good my dude.
>>12539282
https://youtu.be/GojmNjoTaTg

[Anonymous No.12539880]

>>12539879
meant for >>12539275

[Anonymous No.12539897]

/ck/

[Anonymous No.12539907]

>a pizza
>/ck/

[Anonymous No.12539935]

>>12538839
Jesus fucking christ.

[Anonymous No.12539951]

/tv/

[Anonymous No.12539954]

>>12538839
>>12538882
>>12539101
Don't forget the most important step, rip out the nori sheet you're using with your bare teeth like a wild animal.

[Anonymous No.12539959]

>>12538786
>corn in chili
Looks like my shit after eating corn

[Anonymous No.12539966]

broccoli, mango, and spicy sweet chili tofu.

>inb4 soy

[Anonymous No.12539969]

>>12539951
>all that juice on the plate

bit of restraint would have been nice you animal

[Anonymous No.12539977]

Smörgåstårta
/vr/

[Anonymous No.12539995]

Gyoza. /v/ and /ck/, sadly.

>>12539977
Very nice anon. I should visit your board more often, people are nicer there and actually play vidya.

[Anonymous No.12540005]

>>12539959
Fuck purists, and fuck tradition. I love corn in chili. Gives it some color, and a bit of fiber with the beans. Am I supposed to only eat potatoes boiled, because that's how some shit-eating peasant in Dogfartshire Engalond cooked them in 1573? Fuck that. Learn, improvise, blend, innovate.

[Anonymous No.12540049]

Made a basic caprese salad. I made it with my two year old daughter who I am slowly teaching to handle knives (the blunt ones for children), so I had her cut the mozzarella and basil. Turned out alright.

[Anonymous No.12540055]

>>12538780
Chicken pot pie
/ck/

[Anonymous No.12540058]

>potato soup with a roux
whyyyyyyy

[Anonymous No.12540063]

>>12539969
Doesn't matter when done sous vide. Shit will drip even after long rest.

[Anonymous No.12540083]

>>12540049
Your daughter is on the path to knowing what's what in a kitchen. Well done.

[Anonymous No.12540085]

ramen
tantanmen base mixed with gochujang paste,
mung bean sprouts/moyashi, scallions, fish cake/kamaboko, sukiyaki beef marinated in teriyaki, radish, bok choy, and probably some other shit I'm forgetting b/c it's late topped off with a soft-boiled egg and a light sprinkle of furikake seasoning

i fucked up peeling the soft-boiled egg in this picture, but I've been getting better at it

/mu/

[Anonymous No.12540088]

>>12540083
I admit I was quite impressed, she did very well. I will keep her going along the path of proper cooking.

[Anonymous No.12540091]

>>12540049
you're a good man
please keep steering her in that direction
when i was younger i wanted to cook but after facing literally any adversity in the kitchen i would give up

i'm twenty now and i can cook and provide for myself but i'm still learning and i wish i had taken advantage of the headstart my parents tried to give me when i was younger

[Anonymous No.12540103]

>>12540063
it has nothing to do with sous vide you mong

[Anonymous No.12540105]

>>12540083
>>12540049
>>12540091
>>12540088
sexist asshats

[Anonymous No.12540106]

>>12540085
that's some good looking beef. eggs are cooked perfectly too

[Anonymous No.12540115]

>>12540103
It does.
These had been resting for about 15min.

[Anonymous No.12540119]

>>12540115
it really doesn't, you're probably just used to overcooking outside of sv

[Anonymous No.12540121]

>>12538780
soccer mom shit

>>12538786
just plain shit

>>12538839
weeb shit, and you did a shit job of it

>>12539024
not worth posting

>>12539107
slop o shit

>>12539175
plate is too small

>>12539897
good job

>>12539966
crap

>>12540049
crap

>>12540055
crap

>>12540085
looks good, sad that someone not even from ck is doing better than most of you absolute retards

[Anonymous No.12540125]

>>12538780
>crawfish - no potatoes, pls no bully
>/ck/

[Anonymous No.12540126]

>>12540125
i can't fault it, enjoy

[Anonymous No.12540143]

>>12539175
looks pretty dull

[Anonymous No.12540152]

/v/ - Thicc

[Anonymous No.12540159]

>>12540115
jesus wth? I think the problem is two-fold: Should have seared at a higher temperature, and rested for more than 15 minutes perhaps. But I guess mostly the searing part was done at a too low temperature.

[Anonymous No.12540169]

/fit/

[Anonymous No.12540171]

>>12540169
I don’t know if I should be ashamed to say I’d demolish that. It looks amazing.

[Anonymous No.12540179]

>>12540169
gonna tell us what it is or are we playing 20 questions like a bunch of queers?

[Anonymous No.12540183]

>>12540179 sorry. It's pan fried chicken with roasted onions.
>>12540171 thanks

[Anonymous No.12540186]

>>12540183
nice, some of the onions look like they might be burnt but other that it's good

[Anonymous No.12540188]

>>12538780

[Anonymous No.12540195]

>>12538780
Pancakes and bacon.
/k/

[Anonymous No.12540274]

>>12540159
searing does not seal anon

you could drive more moisture off during cooking by searing harder, but i don't think that's what you were getting at

[Anonymous No.12540289]

>Potato soup with a roux
Imagine being this mentally disabled.

[Anonymous No.12540292]

>>12540119
You know, the moisture stays in the bag during sous vide. Meanwhile a lot is lost during the other methods.

>>12540159
I seared that one at highest stove setting.
These days I sear with a mapp torch.

I could probably try and let the meat rest in a saucepan on minimum heat for half an hour. I make sauce with all the juice anyway from the bag.

[Anonymous No.12540297]

i only contribute to /ck/ these days but my heart will always be on /n/

[Anonymous No.12540298]

>>12538839
Those are some tasty looking donuts

[Anonymous No.12540361]

>>12540292
it's still lost to the bag during sv, moisture loss is about temp/time not whether it's in a bag or not.

[Anonymous No.12541153]

>>12540121
post body

[Anonymous No.12541275]

>>12540152
What's under the lette'?
Kale zucchini mushrooms?

[Anonymous No.12541293]

>Craw boil
>/lgbt/ but pretty much just /gaygen/

[Anonymous No.12541549]

>>12540121
dialate

[Anonymous No.12541603]

>>12541293
I just don't get the appeal of tossing in some corn with the fucking shellfish, why not just serve it separately? Doesn't it get all torn up and soggy?

[Anonymous No.12541708]

>>12540121
lol check out this autistic armchair food critic here

[Anonymous No.12541751]

Zouppa toscana the other day with the gf

/pol/

[Anonymous No.12541755]

>>12541708
aww did baby make a slop o shit

[Anonymous No.12541758]

>>12541751
>nearly everything in the thread looks great except /pol/
Outstanding job

[Anonymous No.12541762]

Breakfast sandwiches with hotcakes for buns.
/co/

[Anonymous No.12541764]

>>12541603
It cooks the corn in a broth of seafood and spices, it doesnt get tore up the shells arent actually that sharp until they cool off the next day. Even then its like cardboard sharp nothing that would ruin corn

[Anonymous No.12541770]

>>12541293
im gay btw idk if that matters

[Anonymous No.12541774]

>>12538839
I’m embarrassed for you

[Anonymous No.12541795]

Chicken soup: homemade stock, basic mirepoix, garlic, rosemary, thyme, cilantro and bay leaf. Made with three whole chickens, the breasts were poached just shy of being done, shredded and added to the soup instead of noodles.

[Anonymous No.12541800]

>>12541795
Im
>>12541762
So theres my board

[Anonymous No.12541804]

>>12539175

[Anonymous No.12541859]

>>12541755
lmao aww you're mad sweetie it's okay

[Anonymous No.12541865]

>>12541795
Looks nice, anon. What's your method for peeling those little pearl onions? I usually cut the root ends off and then par-boil/blanch them in an ice bath, but I was curious if you had a better method.

[Anonymous No.12541992]

>>12541865
I do not, anon, thats all i know to do.

Here's a ribeye and some tossed potatoes, with mustard on the side.

[Anonymous No.12541998]

>>12538780
My friends and I made this four cheese risotto the other night. It had gorgonzola, fontina, mozzarella and Parmesan. Fucking delicious. I just wish we weren’t idiots and didn’t burn the toasted pine nuts that were supposed to be part of the garnish.

[Anonymous No.12542030]

I got some scampi shrimps. any cooking ideas?

[Anonymous No.12542040]

>>12540106
thanks, i appreciate it
sukiyaki's good, but it can be pricey

it served it's purpose as ramen though, bites with mostly egg and beef were so rich i honestly felt like taking a nap, which is good since ramen is a comfort food

next time i make it I'll try and get an update shot where my eggs aren't garbage

>>12540121
thanks but i come here semi-frequently, just not as much as /mu/ since it's not as fast over here

[Anonymous No.12542061]

>>12538780
You know you don't need a roux to thicken it if you mash about 1/3 of the potatoes you use for the Potato soup.

[Anonymous No.12542121]

i made fried chicken in the air fryer yesterday with panko crust and some spices, should've taken a picture
/g/ if it matters

[Anonymous No.12542131]

ribs
/lit/ fag

[Anonymous No.12542135]

Bouillabaisse

[Anonymous No.12542140]

>>12542131
i wish /lit/ allowed non lewd RP threads
i just wanna write handholding with someone else man

[Anonymous No.12542176]

>>12540297
go back to your containment thread

[Anonymous No.12542180]

>>12538839
Ooh jelly filled donuts are my favorite

[Anonymous No.12542190]

>>12541293
why are there plastic bottles in there?
im gay btw

[Anonymous No.12542196]

/ck/ and /tv/

[Anonymous No.12542203]

>>12538839
Are those actually good or do they just taste like bland rice?

[Anonymous No.12542255]

>>12542203
not him but onigiri is supposed to have some kind of filling

[Anonymous No.12542296]

>>12542255
But is the rice seasoned? Or it doesn't even have salt, like the slanty eyed people sometimes serve it?

[Anonymous No.12542308]

Mainboard is /fit/. chicken tamales with extra veggies and chile.

[Anonymous No.12542349]

Joojeh kebab
/qa/

[Anonymous No.12542421]

>>12542190
This
And ditto

[Anonymous No.12542487]

Dinner last night. Bacon, shrimp and avocado on the cheapest sub rolls I could find from Aldi.

[Anonymous No.12542514]

>>12542487
You know what dude?
Fucking a'. Looks good.
Simple and crowd pleasing. Im gonna do this shit for my wife. Hits a lot of her faves (bread, avocado, shrimp). Low effort and big reward.
Thank you, anon.

[Anonymous No.12542757]

>>12542176
yer not my real dad

[Anonymous No.12543020]

>>12542757
But he's the closest thing you're gonna get, anon.

[Anonymous No.12543037]

>>12543020
:(

[Anonymous No.12543164]

I humbly present to you, my beautiful creation. It's a ham and cheese hot-pocket with lime hot cheetos.

[Anonymous No.12543178]

>>12543164
Here's another one. A breakfast. Forgot to say main board is /sp/

[Anonymous No.12543231]

>>12543164
Take a picture of what you smoked and post that too

[Anonymous No.12543268]

>>12539107
is your cutting board on the fucking floor?

[Anonymous No.12543956]

Oysters Rockefeller. Fucking amazing.

[Anonymous No.12543985]

Chili

/tv/

[Anonymous No.12543996]

>>12538780
Chicken fried steak with sausage gravy. The holy trinity represented.

And I'm more of a farker than a channer. You people got kinda in a stupid way some years ago. No more cleverness or wit. If I had to pick round these here parts, probably /co/.

[Anonymous No.12544035]

>>12543178
>burnt bacon
Mmmmm, tastes like charcoal!

[Anonymous No.12544961]

>>12542296
you can add furikake or sesame seeds to the rice

[Anonymous No.12545424]

>>12544035
>he likes to taste his food
fucking amateurs infesting /ck/ I swear

[Anonymous No.12545444]

Marinated beef chuck steak (I’m a poorfag) with rice. I made a sauce Ly mixing the marinate with onions, ginger, garlic and chicken stock

[Anonymous No.12545449]

>>12545444
/sp/

[Anonymous No.12545462]

>>12538780
I made ribs last night, asparagus on the side. Turned the ribs into stir fried rice tonight. /k/

[Anonymous No.12545476]

Turkey gizzard and heart ramen. No seasoning packet was applied.

/ck/

[Anonymous No.12545518]

>>12541275
Yah

[Anonymous No.12546286]

>>12542421
>>12542190
I use frozen 2L to get the mix cooled faster once the boils cooked through like how you put hardboiled eggs in a cold bath. If you just let it cool on its own the crawdads are harder to peel which sucks both that night eatin and the next day shucking the leftovers. Despite what some coastie fagulon tells you its actually better for the food than diluting it with straight ice.

[Anonymous No.12546326]

>>12543164
>multiple pubes
>raw mattress
jesus christ, anon.

[Anonymous No.12546499]

>>12546286
Do flyovers really..?

[Anonymous No.12546894]

>>12539095
definitely needs wo-
>>12539175
>frankfurters, some sort of mash
what the fuck

[Anonymous No.12546923]

whole birb

/o/

[Anonymous No.12546933]

>>12546286
you have no idea what you are doing

[Anonymous No.12546935]

>shakshouka
>/g/

[Anonymous No.12546948]

>>12546933
So how do you do it then mr "I eat strangers potato salad"

[Anonymous No.12546953]

>>12538786

Ah yes simmered shit with corn niblets the dinner of only the true feces aficionados. Would you care for a wine pairing sir?