[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 147 KB, 1000x998, Instant pot.jpg [View same] [iqdb] [saucenao] [google]
12533281 No.12533281 [Reply] [Original]

what does /ck/ cook in this thing?

>> No.12533353

>>12533281
tip: Not rice. No matter how many times the instruction manual says it. It sucks as a rice cooker.

>> No.12533378

>>12533281
I don't. I cook everything I eat in skillets, pots, slow-cookers or my oven.

>> No.12533394

Hardboiled eggs! They peel super easy versus any other method.

>> No.12533443

Pasta is extremely easy. Meats too.

>> No.12533513

I mainly use mine for rice, but ive made soup and pulled pork in mine. I don't think it's been sealing right recently though and I might see if i can return it

>> No.12533517
File: 327 KB, 499x499, pastrami.png [View same] [iqdb] [saucenao] [google]
12533517

>>12533443
THIS
>1 bag pasta (raw)
>1 bag frozen meatballs
>1 large can of pasta sauce
>1 cup of water
>Dump frozen meatballs into instant pot
>Dump pasta on top of meatballs
>Dump entire can of pasta sauce on pasta
>Dump the cup of water on everything
>Place the lid on and seal.
>Set pressure cooker on high for 9 minutes
>Enjoy about 15mins later when finished

>> No.12533521

>>12533281
The same thing that you post every day.

>> No.12533522

>>12533281

I make stock in it all the time.

>> No.12533525

>>12533513
Check the o-ring on the lid. Sometimes that can be dislodged and you need to move it a little into place.

>> No.12533568

>>12533525

I just checked my o-ring. I think it awakened something in me.

>> No.12533571

>>12533517
what do you do with the leftover cans and bags?

>> No.12533586

>>12533281
watermelon

>> No.12533617
File: 288 KB, 1080x1080, CaptainPlanet-1.png [View same] [iqdb] [saucenao] [google]
12533617

>>12533571
recycle

>> No.12533705
File: 2.22 MB, 400x400, JackSpecialPizzaRoll.webm [View same] [iqdb] [saucenao] [google]
12533705

>>12533568
Not sure what you mean, but hopefully I saved you a trip to the store to return it.

>> No.12533809
File: 137 KB, 301x306, lo.png [View same] [iqdb] [saucenao] [google]
12533809

>>12533705
>yellow and green cubes
>proceeds to add purple cubes

>> No.12533903

it did great pulled pork in like 2 hours
i did some chicken tikka masala in it too, which came out fantastic as well

>> No.12534299

>>12533568
is the temperature rising correctly now?

>> No.12534441

I just made a pound of pinto beans in an hour without any soaking beforehand. I swear they come out way better in the pressure cooker for some reason.

>> No.12534987

>>12533568
clean the o-ring and make sure there isn't residue on the lid under where the ring seals. if there is you probably need a wooden spoon to scrape it off. clean the ring after each use to prevent issues

>> No.12534991

>>12533281
butter chicken curry is my jam

>> No.12535000
File: 208 KB, 1500x831, oldMirro.jpg [View same] [iqdb] [saucenao] [google]
12535000

>>12533378
... and this