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/ck/ - Food & Cooking

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File: 76 KB, 488x488, Mrs Tasty Face.jpg [View same] [iqdb] [saucenao] [google]
12522894 No.12522894 [Reply] [Original]

What's the best stuffed pasta, and why is it the Pierogi?

>> No.12522899
File: 80 KB, 500x500, mini-ravioli-can-70724.png [View same] [iqdb] [saucenao] [google]
12522899

for me its

>> No.12522907
File: 42 KB, 450x450, STUFFED.jpg [View same] [iqdb] [saucenao] [google]
12522907

>>12522899
You are like a little baby

>> No.12522912
File: 73 KB, 600x900, crab_rangoon1.jpg [View same] [iqdb] [saucenao] [google]
12522912

Crab Rangoon

I love it so much all my girlfriends call me the queen of crab rangoon, and I will meticulously complain and rage at any restaurant who's crab rangoon is not up to snuff.

>> No.12522925

>>12522907
>Being this much of a brainlet

It's about mouthfeel you pathetic fuck. The meat isn't even that good. It's better and easier to eat a bunch of smaller raviolis than a couple giant ones.

>> No.12522927
File: 38 KB, 680x1020, Crab-Rangoon-3-680x1020.jpg [View same] [iqdb] [saucenao] [google]
12522927

>>12522912
>not the pointy kind with handles

What the fuck is wrong with you anon?

>> No.12523018

>>12522894
>Pasta
Perogis are just hipster gyoza

>> No.12523443

>>12522894
How do you cook yours?

I sautee them in butter till they brown a bit, usually add garlic and dill.

>> No.12523450

>>12523443
I bake them

>> No.12523719
File: 11 KB, 260x194, bold.jpg [View same] [iqdb] [saucenao] [google]
12523719

>>12523443
i boil them then pour A1 Bold & Spicy on them.

>> No.12524389
File: 9 KB, 224x224, Tortellini-w-Meat-Seviroli.jpg [View same] [iqdb] [saucenao] [google]
12524389

>>12522894
Tortolini, this is just an example picture and definitely not the best.

>> No.12524392

>>12523719
I prefer worshestershire