What's the difference ?

[Anonymous No.12514518]

I googled to know what was that red liquid that comes out of steak meat when it's cooked

One source says it's myoglobin

>The liquid you see trickling onto your chopping board or plate is something called myoglobin – a protein found in muscle tissue. Myoglobin carries oxygen through muscle, and it contains a red pigment.

Another source says it's interstitial liquid

>It is called extravascular fluid. This fluid may mix with traces of blood and take on a red color. The extravascular fluid filling the spaces between the cells is known as interstitial fluid and resembles blood plasma. But it is not blood!

Who's in the wrong here ? Or is it the same ?

[Anonymous No.12514525]

same thing

[Anonymous No.12514532]

>>12514525
then why does myoglobin and interstitial fluid have two different wikipedia articles?

[Anonymous No.12514585]

bump

[Anonymous No.12514591]

Its myoglobin
Looked it up years back because my co workers kept insisting it's blood

Tried to make a sauce out of it.
Terrible. No culinary use as far as im concerned.

[Anonymous No.12514604]

>>12514591
What's the difference with interstitial fluid ?

[Anonymous No.12514621]

>>12514532
Myoglobin is the microscopic cellular protein which causes the red color of interstitial fluid.

[Anonymous No.12514637]

>>12514621
where are the myogoblins located in this picture ?

[Anonymous No.12514681]

>>12514637
Myoglobin is inside muscle cells. Compare myoglobin to hemaglobin, which is inside red blood cells. So picture a muscle. It's made up of cells. Inside those cells there's a lot of things like mitochondria and different proteins, etc. There's also myoglobin.

Water moisture that occurs in between the muscle fibers is the interstitial fluid. If you've ever heard of "you're made up of 98% water", this is what people are referring to (it's more like 60% btw).

Myoglobin is in the cells. The cells are sitting in interstitial fluid. Myoglobin is diffused from the cells into the interstitial fluid by oxidation. So just exposing muscle to air causes the watery moisture to pick up the red color.

[Anonymous No.12514703]

just
i hate americans and their asslickers so much
just fucking make normal sized steaks and cook them properly
fucking goblins and their fake ass masculinity wanabe trash

[Anonymous No.12514704]

>>12514518
Myoglobin leaks into and mixes with the interstitial liquid upon muscle fiber damage (cutting/heating).

[Anonymous No.12514742]

>>12514703
I'm not even an American, but you need to go die in a hole, already.

[Anonymous No.12514772]

>>12514703
>a thirdie doesn‘t know what a tenderloin is

[Anonymous No.12514819]

>>12514742
>>12514772
>t. literally butthurt from ass cancer

[Anonymous No.12514855]

>>12514819
>seething this badly

[Anonymous No.12514884]

>>12514819
>>12514703
Yikes. What a fag.
These are the posts of a loser who obviously cannot enjoy steak, or general happiness.