favorite pasta shape

[Anonymous No.12508982]

for me, it's elbows.

[Anonymous No.12509028]

>>12508982

[Anonymous No.12509134]

Spagetti.

It's the #1 most common shape 'cause it's the best.

[Anonymous No.12509610]

>>12508982
Spaghetti for.. well regular ass American flyover spaghetti
Penne for pastas without meat but more thick sauce
Fettuccine or tagliatelle or other long flat noodle for meat and thick sauce

[Anonymous No.12509645]

>>12508982
Trofie, bow ties/farfalle, angel hair/capellini, linguine.
Spaghetti is gay and inferior to most of its variants.

[Anonymous No.12509682]

Spiral and peen

[Anonymous No.12509686]

>>12508982
I hope she made lots of spaghetti!

[Anonymous No.12509697]

For me, it’s penis one

[Anonymous No.12510220]

>>12508982
wagon wheel squad

[Anonymous No.12510236]

Angel hair > spaghetti

[Anonymous No.12511788]

>>12510236
you shut your stupid face.
that is objectively the worst pasta.

[Anonymous No.12512220]

i like the mini bowtie pasta :)

[Anonymous No.12512283]

>>12508982
Spaghetti for most quick stove-top dishes. Elbows and bowties for pasta salads. Elbows and shells for baked dishes that have a lot of red sauce and cheese. Penne for baked dishes with a lot of white sauce and cheese. Spirals for stove top dishes with meat sauce. Wagon wheels and shells for mac n cheese. Rigatoni for complete retards.

[Anonymous No.12512297]

>>12512220
i like you :3

[Anonymous No.12512301]

Dinosaur pasta or go home.

[Anonymous No.12512306]

I want to kill whoever uses shells though, they are fucking disgusting. I don't want sauce dumplings when I eat pasta.

[Anonymous No.12512309]

Fettuccine master race

[Anonymous No.12512329]

>>12508982
Spaghetti. It is objectively the best pasta.

>>12509645
Good quality, organic italian spaghetti is not comparable to the walmart trash you must be eating

[Anonymous No.12512576]

>>12512306
Nah they're great with sauces with nuts in, you get these nice >>12512306
crunchy little parcels

[Anonymous No.12512587]

ravioli

[Anonymous No.12512592]

In order descending:
Canolli
Lasagna
Tie: Angel hair and fettuccini

[Anonymous No.12512598]

Linguini

[Anonymous No.12512603]

Farfalle ofcourse.

[Anonymous No.12512610]

>>12512306
Then learn to make better sauce.
>>12512587
>ravioli
Those are dumplings, not pasta.
>>12512592
>Lasagna
That's a casserole

[Anonymous No.12512628]

>>12512610
ravioli is a pasta and is a dumpling
they're not mutually exclusive

[Anonymous No.12512735]

>>12512309
you know waddup

[Anonymous No.12512746]

>>12512309
BASED. Linguine is a close second.

[Anonymous No.12512757]

>>12508982

GOD TIER
Penne

High tier
Rigatoni
Macaroni

Mid tier
Spirali
Tagliatelle
Cochiglie (perfect for bad mac and cheese)

Shit tier:
Ruote
Spaghetti

[Anonymous No.12512900]

For me it's the patrician choice.

[Anonymous No.12512911]

>>12512309
The poor man's linguine, but I'll allow it.

[Anonymous No.12512914]

for me it's tagliatelle

[Anonymous No.12512940]

Does is even matter? They taste all the same for me

[Anonymous No.12513078]

>>12511788
Terrible taste

[Anonymous No.12513115]

[Anonymous No.12513155]

Bucatini

[Anonymous No.12513194]

RADIATORI BOYS

[Anonymous No.12513203]

>>12508982
wagon wheels are objectively the best
shortly followed by cartoon character shapes

[Anonymous No.12513215]

If it's just shape then bucatini but I'll take spinach fettuccine over it

[Anonymous No.12513337]

>>12513194
>>12513203
These are top tier

[Anonymous No.12513468]

Artisanally made orichiette are the best. Also mezze maniche.

[Anonymous No.12514007]

I like the texture of trofie pasta. It's a little on the denser side & taste really good just with a regular red sauce & some cheese.

[Anonymous No.12514082]

First (and probably last) for Orzo

[Anonymous No.12514103]

>>12514082
I like orzo too, definitely underrated

[Anonymous No.12514126]

>>12513155
I don't like that they are hard to slurp

[Anonymous No.12514145]

>>12514082
>>12514103
make this shit and use the good olive oil

[Anonymous No.12514147]

>>12508982
Dinosaurs:)

[Anonymous No.12514208]

Make way for the only true pasta: mafalde

[Anonymous No.12514224]

>>12513155
Modem evolution of spaghetti, patrician choice

[Anonymous No.12514277]

Spaghetti. None of that frilly pretentious bullshit.

[Anonymous No.12514288]

home made linguini

[Anonymous No.12514885]

Calamarata is the best choice. Most of you guys can't even eat spaghetti without a fork, so don't bother commenting.
>>12513155
>>12512309
>>12514007
Also pretty based choices

[Anonymous No.12514898]

>>12508982
Farfalle, tagliatelle, linguine, penne, fusilli, spirali and conchiglie

[Anonymous No.12514905]

>>12508982
bow ties cook unevenly no matter what and any other pasta shape is a better choice

[Anonymous No.12515010]

>>12508982
Spaghetti fucking sucks ass, you either get a fork full of spahetti with no meat or a fork of meat with no spaghetti, just an all round shit design, give me some penne or rigatoni anyday. God dam spaghetti i hate it so much.

[Anonymous No.12515018]

>>12514905
No,they dont do that if you know how to cook.

[Anonymous No.12515398]

>>12515018
plz tell me how you cook an uneven pasta shape evenly. the center is always underdone or the edges are overdone because it's not an even shape and your cooking skill has no effect on that.

[Anonymous No.12515456]

>>12514885
Holy shit, I can't believe I've never seen these before. Absolutely based.

[Anonymous No.12515499]

Can't believe almost no one is rating fusilli

[Anonymous No.12515575]

>>12508982
My favourite is Asta. I don't like P in my Asta and neither should you

[Anonymous No.12515582]

>>12515499
Fusilli bucati is the shit

[Anonymous No.12515654]

>>12515398
I have no idea. I dont know how to cook. My mom cooks food for me.

[Anonymous No.12515691]

>>12509134
Le linguine so' meglio

[Anonymous No.12516540]

>>12508982
Spaghetti rolling it up on a fork and slurping it down is so satisfying!

[Anonymous No.12516546]

>>12510236
Literal flyover

[Anonymous No.12518294]

>>12515582
I just want to eat those straight, my man.

[Anonymous No.12518354]

>>12513194
based. + angel hair

[Anonymous No.12518366]

>>12516546
Wrong.

[Anonymous No.12519817]

I prefer a penne, easier to eat

[Anonymous No.12519854]

only sketi can get that al denty firmness

[Anonymous No.12519860]

maltagliati is objectively the best pasta

[Anonymous No.12520101]

>>12512329
I'm actually a pizzafag lmao
>organic macaroni product
pretty sure you're the one getting baited by the authentic looking packaging and italian words, i tried that brand quite a few times and it's average as fuck

[Anonymous No.12520117]

>>12508982
Depends on sauce. I like rotini and linguine. Girlfriend likes farfalle and thin spigetti.

For a chase amuse pipette blends the best of elbow and shells.

[Anonymous No.12520630]

>>12513155
This is honestly the only food I can't eat. It grosses the hell out of me.

[Anonymous No.12521056]

Orechiette is a good one imo

[Anonymous No.12521359]

>>12508982
>He doesn't eat macaroni with spaghetti fed through the macaroni tubes

[Anonymous No.12522759]

>>12508982
Bucatini

[Anonymous No.12522882]

Spaghetinni

[Anonymous No.12524035]

Rotini and bowties are top tier
Wagon wheels most underappreciated

[Anonymous No.12524240]

Reminds me of home

[Anonymous No.12524243]

>>12508982
What are wagon wheels unironically used for besides kids meals?

[Anonymous No.12524249]

>>12524243
Putting in my foreskin before docking with the homie

[Anonymous No.12524639]

>>12509610
So do italians just not eat spaghetti

[Anonymous No.12524662]

>>12524639
"Spaghetti" as a dish, the way that it's prepared by flyovers in a sugary tomato sauce with meat, does not exist in Italy. Spaghetti as a shape of pasta exists, but it's really not any more common than other shapes. Pasta dishes in Italy are named along the lines of "X pasta in Y sauce" e.g. spaghetti alla carbonara.

[Anonymous No.12524832]

>>12524662
Ah flyovers, I guess all the good recipes flew over their heads

[Anonymous No.12524849]

Mmm spirals are looking good