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/ck/ - Food & Cooking

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12507497 No.12507497 [Reply] [Original]

I have a shitload of elk steak left from last year and I'm already tired of making it plain
I get a lot more use out of the ground desu.

What's your favorite non-typical steak recipes?

Here's what I've done:
Steak roll ups
Korean steak
Mongolian steak
Chicken fried steak
Fajitas
Nachos
Gyros

>> No.12507603

>no blue
trash list

>> No.12507617

>>12507497
I just really like dicing it up for chili. How does elk compare to deer anyway?

>> No.12507635

>>12507617
Elk is fantastic but lacks the buttery fat that beef has

Deer is usually a hit or miss for me. Really depends if they've been munching on sagebrush.
I also quarter them instead of gutting them to avoid the gaminess

>> No.12507675

>>12507635
Never had elk

I usually take my deer once quartered and soak the meat in a simple brine water, unless it's actually warm out still in which case I don't take the risk.