/ck/ - Food & Cooking

[Anonymous No.12489805]

Gentlemen, I present to you the undisputed champion of hot sauces. This is objectively the best hot sauce you can buy.

>simple
>straight to the point
>non-gimmicky
>no meme name and colorful label to try to attract soyboys
>delicious flavor
>not over complicated on ingredients, knows it's identity perfectly
> flavor > heat. Doesn't try to be overly hot for non reason

It's quite simply perfection

[Anonymous No.12489819]

>>12489805
Louisiana hot sauce has more depth of flavor and better consistency, and also ticks all the boxes you listed

[Anonymous No.12489827]

>>12489819
I've actually never had that. Will pick some up next time

[Anonymous No.12489843]

>>12489805
Not saucy enough for table use.

[None !OPIATE9fy. No.12489849]

>>12489805
never seen garlic flavor

are you from japan or sometnng?"

[Anonymous No.12489851]

>>12489843
The garlic sauce is much thicker than plain Tabasco

[Anonymous No.12489880]

>>12489849
Lmao what? No. You can find this anywhere. Unless you're shopping at Uncle Earl's Family Grocer in Wakita

[Anonymous No.12489894]

>>12489805
ahem...
>blocks you are a path

[None !OPIATE9fy. No.12489920]

>>12489880
I can find a couple variations but never garlic

the original is what I enjoy because its the only low sodium hot sauce commercially made

[Anonymous No.12489943]

>>12489894
>mexican hot sauce
>good
Lmao. Over spiced garbage

[Anonymous No.12489970]

I like Texas Pete because it's a local North Carolina product.

>Developing a product name, a marketing adviser suggested "Mexican Joe" to connote the spicy cuisine of Mexico. However, Thad's father Sam Garner opposed this, saying that the name should be American. Texas is known for its spicy food; this was combined with Pete, the nickname of Thad's brother Harold Garner.

[Anonymous No.12489977]

jalapeno tobasco is beteter

[Anonymous No.12490000]

>>12489970
>naming your sauce after a state you don’t even live in
What a cuck

[Anonymous No.12490018]

>>12489970
Based and petepilled

[Anonymous No.12490038]

>>12489805
This is the top tier hot sauce. If you are making Buffalo wings with anything other than this, you aren’t actually making Buffalo wings. Tobasco and Texas Pete are runners up though

Pretty much every other hot sauce is for r*ddit soy boys trying to act manly.

[Anonymous No.12490069]

>>12489819
>Louisiana hot sauce
>depth of flavor
???

[Anonymous No.12490088]

>>12490038
>buffalo wings
>not essential soyboy

[Anonymous No.12490092]

>>12489943
seething wh*Teboi

[Anonymous No.12490370]

>>12489970
The best basic sauce

[Anonymous No.12490430]

>>12489805
My main issue with tabasco is that you spend 5 minutes shaking the fuck out of the bottle hoping it blesses you with a few piss drops of sauce that actually land on your food

[Anonymous No.12490440]

>>12489805
>flavor
hell nah! shit tastes like rotten vinegar

[Anonymous No.12490449]

>>12489943
Air too hot for you, wh*iteboy?

[Anonymous No.12490474]

>>12489943
>Mexico has the biggest variety of chilies
>Mexicans use chilies as any other vegetable instead of as a condiment
>Asians chilies are insipid bombs
>All meme “OMG SO SPICY XDD” chilies are made by americans

[Anonymous No.12490516]

Sriracha is the best phaggots.

I'll be behind wendy's till 2am if any of you pussies want to get fucked

[Anonymous No.12490739]

Cheap as shit and absolutely delicious

[Anonymous No.12490767]

>>12490739
yeah

[Anonymous No.12490819]

>>12490739
It's over rated. It's just like any other mexican spice based hot sauce to be honest.
I like cholula in that category.

[Anonymous No.12490872]

lol have fun with your nicotine addiction

[Anonymous No.12490876]

>yet another soy sauce thread

[jordan No.12490903]

I admit I prefer novelty levels of spice but the sauces posted in this thread I don't like because of lack of HOT

[Anonymous No.12490953]

>>12490739
It's good, but it has a strong taste, so anything you put it in will taste like Valentina. Which is good for Micheladas and Chips, but not so good for other things.
Tabasco is good to make things more spicy without actually altering the taste too much.

[Anonymous No.12490998]

>>12490953
Dude Tabasco is nothing more then a heat level enhancer when you want to pair rich foods with spicy foods. It's very strong in vinegar flavor.
There is a cocktail known mostly in Canada called the "Caesar" it has Worcestershire sauce, clamato juice, salted rim, and calls for dashes of Tabasco, you can barely taste the vinegar but the heat is there, that's because the tomato and savory flavor of the Worcestershire cut well with the vinegar.

[Anonymous No.12491008]

>>12490088
>everything I don't like is soyboy

[Anonymous No.12491015]

>>12490998
>>12490953
If anybody wanted to add heat without flavor they wouldn't use fermented vinegar sauce in the first place. They'd find the hottest pepper powder possible and put as many tiny little sprinkles of demon powder into their food as they wanted to make it hot. By merit of volume alone it cannot change the texture, consistency, or flavor of the food beyond adding heat.

People use vinegar sauce because it tastes good and imparts a good flavor to the food. Especially when the food is shit and you just want to cover it up and make it palatable.

[Anonymous No.12491023]

>>12489805
>No meme name and colorful label to try and attract soyboys
All soyboys like Taco Bell mild sauce or no sauce at all

[Anonymous No.12491035]

>>12491015
If you can add dashes of vinegar and heat into a dish to cut down on the savory aspects it's much more convenient to do that compared to adding the ingredients of fresh or dried spices and trying to match it with vinegar.

[Anonymous No.12491039]

>>12490998
>Dude Tabasco is nothing more then a heat level enhancer
well yeah that's my point. Sometimes that's all you need. Definitely more versatile than Valentina. I only ever use Valentina to eat with chips, in my instant Ramen and for Micheladas.

>There is a cocktail known mostly in Canada called the "Caesar" it has Worcestershire sauce, clamato juice, salted rim, and calls for dashes of Tabasco
That sounds like an incomplete mexican clamato. Mexican clamato is lime, maggi sauce, worcestershire and valentina (can be substituted by tabasco), with salt rim. This otoh is the same sauce used for Michelada, which is beer with the same sauce, with or without clamato.

[Anonymous No.12491046]

>>12489819
fucking this. love louisiana hot sauce. its cheap as fuck too

[Anonymous No.12491068]

>>12491039
>That sounds like an incomplete mexican clamato. Mexican clamato is lime, maggi sauce, worcestershire and valentina (can be substituted by tabasco), with salt rim. This otoh is the same sauce used for Michelada, which is beer with the same sauce, with or without clamato

Dude I have google at my fingertips.
A Mexican clamato was some strange bullshit beer combo, the Caesar drink has far more accurate origins.

Also, how the fuck did Worcestershire sauce a rare British only thing for centuries make it to Mexico for tossing it into alcoholic beverages?

[Anonymous No.12491449]

>>12490038
best sauce

[Anonymous No.12491453]

>hot sauce
These threads are sad.

[Anonymous No.12491472]

>>12489805
>pepper flavored vinegar
>flavor

[Anonymous No.12491506]

>>12491472
Obviously.

[Anonymous No.12491517]

>>12489849
Sup nigger. How's the bird?

[Anonymous No.12491556]

>>12489805
This stuff is barely even worthy of being called hot sauce. Literally anything else is better, including not putting any sauce on your food at all, instead of ruining it with this watery mildly spiced vinegar.

[Anonymous No.12491789]

Tabasco and Crystal is all you need everything else is cringe trash

[Anonymous No.12491970]

>>12489819
>>12489827
It is good but not even close to Tobasco really. 1 tier down in quality for sure, still good.
They're both better than EVERY hispani hot sauce. Jalisco all that crap. Shit-tier all of them.

[Anonymous No.12493063]

>>12489977
Jalapeno has a decent taste but not enough heat.