/ck/ - Food & Cooking

[Anonymous No.12477335]

Anyone else keep extra fast food to reheat? I'm gonna reheat this McD's, the fries suffer the most but if you really want to, a toaster oven does them justice, but I don't feel like that right now.

[Anonymous No.12477352]

>>12477335
any more pics of you reheating your fast food?

[Anonymous No.12477354]

Give the burgs 30 seconds in the microwave and leave the wrapper on. They come up good every time

[Anonymous No.12477385]

>>12477354
They're even better if you microwave them in the wrapper, in the bag.
Not even memeing, I've done this many times.

[Anonymous No.12477423]

>>12477385
Do you remove the soda from the bag? I like it better when I leave it in

[Anonymous No.12477427]

>>12477423
Obviously not.
Thats why I love reheating KFC, a warm refresher towel wrapped around your knob is like Christmas.

[Anonymous No.12477446]

>>12477335
Chinese leftovers work great for reheating, stuff like spring rolls or egg rolls or lomain. About 30 seconds in a microwave sorts them all out, and I don't want to hear about the evils of microwaves you fucking nuts. The prior two of those are fried in the first place, a microwave isn't going to change the so called organic bullshit. For the lomain this stuff is packed so full that I just pull a bunch out, throw a little water or soy sauce on it mix it up and heat it up for about 30-40 seconds and banging it's done.

[Anonymous No.12477448]

>>12477335
One of those packed quarts of lo mein is like 4 or 5 bunches each one is a "serving." That's good times.

[Anonymous No.12477452]

>>12477446
thoughts on this?

[Anonymous No.12477453]

>>12477452
Looks like some kind of lunch special that's too saucy. The places around me would usually have the sauce served seperatly so you can dip it on your own.

[Anonymous No.12477454]

>>12477452
I'm fat enough to eat that plus another like it in a single sitting

[Anonymous No.12477464]

>>12477452
I like the crunch of the breading or whatever it's called then the properly cooked insides. That's the advantage of having the sauce served seperately. One can enjoy both.
Maybe I'm just a weirdo.

[Anonymous No.12477468]

>>12477454
I'd love to sniff/feel/taste your shits.
ASL?

[Anonymous No.12477471]

>>12477452
When the sauce is served of the dish like that then it just gets soggy and that's no fun. When those fancy vittles are served seperatly then it can still be poured over the fried rice and the wonton can be dipped into it and good times were had by all.
Of course I like adding some hot chile oil to it, but that's just me.

[Anonymous No.12477475]

>>12477468
You haven't had any of mine from Thai food. I've had girlfriends tell me that they're "pungent."

[Anonymous No.12477497]

>>12477335

Leftover mcdonalds burgs+chips seems disgusting to me, but making sandwiches out of leftover pizza slices and toasting them in the sandwich press is fucking divine. You havent lived if you havent experienced this

[Anonymous No.12478132]

>>12477453
The more sauce the less dry the food gets in the microwave.

[Anonymous No.12478158]

>>12477335
I only reheat fries to mix them with eggs

[Anonymous No.12478173]

for me it's the mcchicken

[Anonymous No.12478174]

>>12478158

???

[Anonymous No.12478197]

Reheating mcdonald's is absolutely disgusting. Taco Bell burritos, on the other hand, reheat beautifully. Gonna nuke a 5 layer for breakfast in a bit.

[Anonymous No.12478584]

>>12477475
My ex wife told me my farts smelled like an oil field. They were really fucking bad too. Like they'd linger for maybe ten minutes. Can't remember what I ate to make them smell that bad, but I think it involved lots of ice cream and queso fundido.