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/ck/ - Food & Cooking


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File: 62 KB, 800x800, tijuana-mama.jpg [View same] [iqdb] [saucenao] [google] [report]
12475196 No.12475196 [Reply] [Original]

Thoughts on this thing?

>> No.12475201

Tasty

>> No.12475209

corn syrup and soy way up top on the ingredients
why would a sausage have to have these ingredients?

>> No.12475222

>>12475209
Because they're cheap and for low class people so (((they))) add in the special formula to weaken them

>> No.12475223

Disgusting. Why would anyone pickle a sausage? Ive never seen any sort of pickled sausage in Tijuana

>> No.12475292

Fucking awful. Just now tried one, two weeks ago. I took a bite out of it, and the texture was awful, and the flavor was awful, and I looked at it and saw how the pink extended into it until it faded to grey and then was pink in the center again for a different reason, and threw that shit away, so the crows could have it. Based crows; they recognize my car and keep my ride safe from any pigeon who'd try and shit on it. The moment a trash dove so much as looks at my car, three sorties of angry crows scramble to show it why their collective noun is a "murder". Best aerial death army you can buy with stale corn chips and end-pieces from bread loaves.

But regardless, pickled sausage is bullshit. Tastes worse, has worse mouthfeel, and costs more than Vienna sausages.

>> No.12475344

>>12475196
Love them but rarely eat because my ass burns like nothing else the next day.

>> No.12475715

>>12475196
Surely there's better quality than that...

>> No.12475738

That brand is ass but there are some good pickled sausage out there

>> No.12477581

Not food

>>
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