[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 18 KB, 896x737, 1559783988279.png [View same] [iqdb] [saucenao] [google]

12473275

Anonymous Wed Jun 12 14:21:23 2019 No.12473275 [Reply] [Original]

All I have is a can of garbanzo beans. How do you make one can of garbanzo beans?

>>	Anonymous Wed Jun 12 14:23:12 2019 No.12473286 File: 79 KB, 296x170, do you even snack.png [View same] [iqdb] [saucenao] [google] You can dry them in the oven for a crunchy snack. Add salt, pepper or whatever seasoning you want

>>	Anonymous Wed Jun 12 14:26:03 2019 No.12473300 >>12473275 use the liquid as a vegan egg white

>>	Anonymous Wed Jun 12 14:27:08 2019 No.12473306 Here you are m8: https://www.allrecipes.com/recipes/16980/fruits-and-vegetables/beans-and-peas/garbanzo-beans/

>>	Anonymous Wed Jun 12 14:27:18 2019 No.12473307 >>12473275 Hummus mah niggah.

>>	Anonymous Wed Jun 12 14:27:34 2019 No.12473310 File: 1.26 MB, 2576x1932, 20190612_132700.jpg [View same] [iqdb] [saucenao] [google] >>12473286 Oh shit. How do you do that? My oven doesn't work, all I have is a pizza oven.

>>	Anonymous Wed Jun 12 14:28:26 2019 No.12473314 Add Katsup and water in a pan (figure out the ratio yourself), put in beans and simmer for 15 minutes. Poor man's Chili

>>	Anonymous Wed Jun 12 14:29:55 2019 No.12473323 >>12473314 I have Dominos garlic sauce?

>>	Anonymous Wed Jun 12 14:30:31 2019 No.12473327 That's fine. Just make a smaller batch. Brush the pan with olive oil or whatever you have then spread the chickpeas (garbanzo) Don't pile them on top of each other or it will take forever to dry.

>>	Anonymous Wed Jun 12 14:31:05 2019 No.12473331 >>12473323 I don't know, do you?

>>	Anonymous Wed Jun 12 14:32:25 2019 No.12473340 File: 1.23 MB, 2576x1932, 20190612_133119.jpg [View same] [iqdb] [saucenao] [google] I also have 6 cans of starkist tuna in water

>>	Anonymous Wed Jun 12 14:34:00 2019 No.12473350 >>12473327 Oh shit. I don't have olive oil.

>>	Anonymous Wed Jun 12 14:36:32 2019 No.12473371 File: 1.24 MB, 2576x1932, 20190612_133517.jpg [View same] [iqdb] [saucenao] [google] This is what I'm working with here

>>	Anonymous Wed Jun 12 14:36:48 2019 No.12473375 Any kind of oil will do.

>>	Anonymous Wed Jun 12 14:38:27 2019 No.12473387 >>12473371 That's all you got? Just mash it up in a bowl and make fritters

>>	Anonymous Wed Jun 12 14:45:14 2019 No.12473435 >>12473387 >tuna fritter Are u sure nigger?

>>	Anonymous Wed Jun 12 14:47:01 2019 No.12473442 >>12473275 https://cookpad.com/uk/recipes/801579-balila It's really good.

>>	Anonymous Wed Jun 12 15:04:13 2019 No.12473524 >>12473286 They're in my pizza oven, how long?

>>	Anonymous Wed Jun 12 15:05:03 2019 No.12473528 >>12473275 Just eat it out the can like the poorfag you are.

>>	Anonymous Wed Jun 12 15:20:17 2019 No.12473578 File: 42 KB, 500x610, 1558542027063.jpg [View same] [iqdb] [saucenao] [google] Depends on the temperature. check on them after 30min. id say 30-1h.

>>	Anonymous Wed Jun 12 15:22:34 2019 No.12473582 until crunchy