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/ck/ - Food & Cooking

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12469378 No.12469378 [Reply] [Original]

(Sardines)

>> No.12469385
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12469385

Gets panned in two batches

>> No.12469391
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12469391

A batterd chilli pepper is thrown in for good measure

>> No.12469402
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12469402

Then a dip is made with mayo, red pepper two cloves of crushed garlic and a splash of red vinegar

RATE my PLATE !

>> No.12469495

>>12469378
>Some battered wives approach ...

What, was this too edgy? I take it back
Some battered SARDINES approach.

Neone post anything?

>> No.12469534

>>12469495
No one cooks here. It's all /pol/ bait and mcshit posting. Never had fried deenz. Not sure how I feel about it. I always make deen salad because I'm a bitch but I want them sweet sweet omegas.

>> No.12469557
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12469557

>>12469402
I'd fucking eat it
Love me some oily crisp sardines
How's being a wife?

>> No.12469619

>>12469402
Looks fucking delicious, but why is one so red?

>> No.12469676

>>12469619
accidentally dropped my gf's tampon in the deep fryer

>> No.12470029

>>12469557
Ask my mom , she cleaned them, I just unfroze and fried'em
>>12469619
It's a battered and fried chilli pepper , not a sardine, was good but lost some heat

>> No.12470036

>>12469391
How did you manage to lose almost all of the batter coat

>> No.12470057
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12470057

>>12470036
The bubbles took it away

>> No.12470752

Anyone else want to rate food ?

>> No.12470872

>>12469402
noice

>> No.12470880

>>12470752
bretty gud/10

>> No.12471209

excellent drunk snacks anon
combined with how potentially treacherous hot oil can be if you're drinking

>> No.12471214

>>12469378
Are those frozen sardines or fresh or canned?

>> No.12471260

Next time you do this shit really press the flour onto them puppies then let it sit for 15mins. Then put em in the flour for a quick dip before tossing em into the oil

>> No.12472895

These seem like they would be very oily. Were they?

>> No.12472954

>>12472895
No

>>12471214
Fresh frozen

>>12471260
Ty for tip

>> No.12474166

That's a traditional dish in my country (without the dip). The usual side dish is either tomato rice or rice with beans (both the creamy version).

>> No.12474220

>>12470057
did you egg dip then flour or just flour them?

>> No.12474386
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12474386

>>12470057
Here's your 1-100 panee trickery guide
use fine, dry flour, and dredge each piece fully, tossing gently to remove excess
apply eggwash; this is a fiddly bit as you want to ensure total coverage. Just turn it and then drain lightly before
paneeing in bonedry crumbs (panko is wonderful), removing wet lumps and all that, and pressing the panee into your fish gently
good luck kiddo
also sardines are nicest cured or pan fried quickly - ideally both