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/ck/ - Food & Cooking

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12446617 No.12446617 [Reply] [Original]

Is it true some people DON'T add cream or milk to their carbonara ???

How do they cope eating dry pasta ??

Lmao

>> No.12446624
File: 343 KB, 446x632, 1558319123805.png [View same] [iqdb] [saucenao] [google]
12446624

>>12446617
>CAAAARRRRRRRBBBBBSSSS??M!!!
Fat fuck detected. Fuck you.

>> No.12446634

>>12446624
>Eating carbo makes you fat

What a crappy metabolism you have

COPE

>> No.12446638

>>12446617

The recipe makes it creamy without a need for cheating

Italian fag here

>> No.12446641

>>12446638
False
Italian carbo is HACK

>> No.12446642

>>12446638
>Italian fag
oxymoron

>> No.12446647

>>12446617
There's a difference between cream pasta and carbonara.

>> No.12446655

Carbonara "with cream" is just alfredo. Just call it alfredo and walk away.

>schmuck: mmm, sure do love this carbonara i'm eating, especially with the cream
>you: i'm glad you are enjoying your alfredo

done.

>> No.12446665

>>12446647
Carbonara = pasta + cream + lardons

>> No.12446670

>>12446655
No
Alfredo has béchamel in it and is eaten with either chicken or shrimps

>> No.12446680

>>12446670
And bechamel is made with cream
Me/1
Atheist/-3

>> No.12446906

>>12446617
yeah because some people stick to the original italian recipe

>> No.12446923

>>12446617
This is what we do, we take good recipes from other country's and improve them.
Look at italian pizza for example. Sure it tastes alright but its not as good as an all-american meat lovers pie with extra cheese.

>> No.12446929

It's creamy with just eggs unless you cook it like a little faggot

>> No.12446948

>>12446617
you add egg?

>> No.12446964

>>12446617
>take pasta off the stove
>add eggs while warm
>mix
>???
>creamy

>> No.12446966

>>12446617
>No black pepper
>No freshly grated pecorino
>Lardons not even crispy
>Cream instead of egg + peco
I'd rate it retarded French student trying to troll during summer/10

>> No.12446968

>>12446948
Traditional carbonara recipe calls for raw egg... How have you been making it??

>> No.12446975

>>12446617
https://www.youtube.com/watch?v=OJMpKCKH1hM

>> No.12446984

op is either a huge noob who can’t make carbonara properly or he’s trolling. It’s widely known and accepted that only cooking noobs and lazy people put cream in their carbonara.

>> No.12446985

>>12446975
Fucking kek

>> No.12447014

>>12446617
Egg? Pecorino? Pork fat? Starchy pasta water???

It's not hard bro.

>> No.12447018

>>12446975
Its like this was made by a ck poster

>> No.12447047

>>12446617
nice pasta bait bro I'm not gonna fall for this

>> No.12447063

>>12446680
bechamel is made with milk, anon.

anyways, people who call their cream sauce carbonara are turboretards.

>> No.12447078

>>12446617
>imagine making this horrid and disgusting slop just so you can troll on a Bangladeshi hat sewing chat site
Jokes on you OP you still have to eat that mess or waste it all and throw it away, frankly I'd just hold the L and throw it away because life's too short to eat prison food in the real world.

>> No.12447224

>>12446617
https://youtu.be/5TXbL-JTTMM

>> No.12448040

>>12446617
I use bacon instead of ham, the Jews always inject it with water so they can use less meat for more weight, that starts coming out when you cook it, mushrooms tend to have a fair amount of moisture in them too, so it's always very juicy before I even start making the sauce. I use cooking sherry in it too,

>> No.12448044

>>12446642
I think you mean redundancy.

>> No.12448049

Mayo works.

>> No.12448067

use tomato sauce.

>> No.12448410

>>12446680
Bechamel is not made with cream you fucking amerifat

>> No.12448492

>>12446923
This

>> No.12448521

>>12446617
I dunno, is this dish some kind of single parent situation?

>> No.12448551

>>12448521
the cream or the no cream one?

>> No.12448785

>>12446975
it's the little things that make you proud to be italian after all

>> No.12448800

>>12446984
You act like carbonara is some well-known dish that people have actually heard of before outside of The Sims.

>> No.12449369

>>12448785
If that's all you have I guess

>> No.12449837

>>12448551
I'm asking about the dish in the picture

>> No.12449869
File: 371 KB, 2000x1111, Cacio-e-Pepe_TASTING-ROME.jpg [View same] [iqdb] [saucenao] [google]
12449869

Cause you add yolks and the starchy pasta water you mong, how do you think they make cacio e pepe? You use pecorino and reduced pasta water