Desert Lime Lebensraum.

[Australian Lime Chef No.12444741]

Well, the more Desert Lime Products you buy, the more the Desert Lime will expand it's range.

[Anonymous No.12444762]

Mister, there ain't no kind of lime that can grow in the Great Sandy Desert.
No way, no how.

[Australian Lime Chef No.12444773]

>>12444762
They can through enormous taproots. CSIRO is already expanding the Desert Lime's range.

[Australian Lime Chef No.12445041]

>>12444762
It should also be known that the desert lime is poisonous to flora and fauna alike.

[Australian Lime Chef No.12445059]

>>12444773
Because of these taproots a sulfuric by product is produced resulting in a smell and taste akin to rotting eggs.

It is heavily alkaline and will leave burns if the oils make contact with your eyes or skin.

To be honest... I don’t even know why I talk about these poisonous and toxic little bastards as often as I do.

...just fed up with yanking my own dick with desert lime juice lube I guess.

[Australian Lime Chef No.12445084]

>>12445059
Wait, I figured out why I like talking about desert limes so much...

...but before I tell you that, let me first make an Official Australian Desert Lime company stance by saying: Hitlet did nothing wrong and and Ross parks was just being lazy.

Now, why was I talking about limes?

[Australian Lime Chef No.12445155]

>>12445041
>>12445059
>>12445084
>>12445084
Stop spreading lies in my name you bastard.

[Anonymous No.12445163]

>>12444741

[Australian Lime Chef No.12445168]

>>12445155
Uh oh... someone’s copying me... this is going to get confusing.

Anyways, what I like about these noxious little turds is that they remind me of my own shriveled putrid testicles.

The more you want to know, the more this pair of stinki desert limes will expand.

[Anonymous No.12445170]

>>12444741
based australian lime chef

any tips for deseeding these fuckers?

[Australian Lime Chef No.12445175]

>>12445163
Starting to think it is you who is the Redditor.

[Anonymous No.12445177]

>>12445170
following up on that, why don't they breed them to not have seeds in the first place, fucking useless farmers

[Australian Lime Chef No.12445184]

>>12445170
Simply, squeeze out the vesicles and the seeds after it has been cut just at the top of the Finger Lime and just pick out the seeds for future planting. There might be seedless varieties soon.

[Australian Lime Chef No.12445185]

>>12445177
Primarily because they have only recently been produced on a considerable scale.

[Anonymous No.12445309]

>>12445185
Do you work on the provedore side of things? I use a lot of finger limes where I work. We've recently started using desert limes too

[Australian Lime Chef No.12445369]

>>12445309
No I am just an unlicensed cook who is also a connoisseur of Australian Limes. However I am am amateur botanist and can tell you a lot about them.

[Australian Lime Chef No.12445385]

>>12445309
Just a tip about Desert Limes. They don't need to be peeled, you can prepare them whole or sliced.

[Anonymous No.12445602]

>>12445385
what sort of environment do they need to grow? I throw out hundreds of the seeds daily, might take some home if there's a chance they'll grow

[Anonymous No.12445619]

>>12445170
lewd

[Australian Lime Chef No.12445624]

Another tip about Desert Limes. After deseeding, use the remaining skin as a fleshlight to deposit your seed

[Anonymous No.12445632]

shitty pic but they complement raw fish quite nicely

[Anonymous No.12445636]

>42 dollarydoos a kilo
get fucked

[Anonymous No.12445639]

>>12445636
a kilo of fingerlimes is more than you'd use in a lifetime

[Anonymous No.12445660]

>>12445175
You make a stupid thread about shit no one knows nor cares about. Please fuck off to wherever you came from.

[Anonymous No.12445669]

>>12445660
t. posts shitty "muh flyover town regional 'za" threads

[Australian Lime Chef No.12445709]

>>12445602
A warm, dry environment.

[Australian Lime Chef No.12445715]

>>12445660
Back to R*ddit.

[Anonymous No.12445718]

Interesting. What makes them more worthwhile than normal limes?

[Australian Lime Chef No.12445724]

>>12445632
That's really nice.

[Australian Lime Chef No.12445743]

>>12445718
Better fridge life, better shelf life, more piquant flavour.

[Anonymous No.12445747]

>>12445709
not in sydney then unfortunately

[Anonymous No.12445751]

>>12445669
Not him, but are you having a psychotic episode?

[Australian Lime Chef No.12445756]

>>12445747
They're very hardy so it's worth a try. Finger Limes are suited to Sydney however.

[Anonymous No.12445764]

>>12445756
Will ordinary potting soil be fine? Or will I need something less rough

[Australian Lime Chef No.12445769]

>>12445751
After seeing all those "hot-sauce" and "Look at muh pan" threads I wouldn't be surprised if any connoisseur of boutique had one here.

[Australian Lime Chef No.12445782]

>>12445764
I would suggest using the soil from the local area or one with a pH of 6.5.

[Anonymous No.12445799]

>>12445782
are they easy growers? or will they require attention.

I must say that the green ones have far less seeds than the red ones in my experience

[Australian Lime Chef No.12445814]

>>12445799
They're easy to grow. But will take years to grow like all Citrus.

[Anonymous No.12445959]

>>12445170
simply unnerving