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/ck/ - Food & Cooking

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12437942 No.12437942 [Reply] [Original]

I am smoking a beer can chicken and making roasted potatoes and brussel sprouts with bacon. What are you having?

>> No.12437947

>>12437942
I still can't unhear beer can as bacon in a Jamaican accent after all these years...

>> No.12437964

I'm making enchiladas for dinner. Chicken enchiladas, and then I have some leftover chile verde that I'm going to mix with some green enchilada sauce to use as the sauce, and going to put some asadero cheese on top. Going to serve them with rice, beans, guacamole and chips.

>> No.12437965

>>12437942
Mead. Attila loved this shit

>> No.12437985

>>12437942
When I was in college one of my gay friends used to call it "West Hollywood chicken", so that's what I always call it.

Anyway, I'm just going to make a simple pasta for dinner, not sure what kind yet. I'll be getting home late, so nothing too complicated. But this weekend I'll be manning the smoker with some pork ribs and probably some other meat too, but I haven't decided what.

>> No.12437993
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12437993

>>12437964
>gonna serve them with carbs, carbs, guac, and carbs

>> No.12437995

>>12437985
I got a new smoker yesterday. Last one died. I smoked a pork loin. But i wanna play with my new toy so i am doing beer can chicken today. I got ribs for the weekend!

>> No.12437996

>>12437993
Who fucking cares? You're not eating it, and rice and beans make great leftovers. Calm down, spergo.

>> No.12438001

two fried eggs and a tomato

>> No.12438018

>>12437942
Pork chops in the oven with honey, balsamic vinegar and sliced apples on top
Mashed potatoes on the side

>> No.12438021

>flips out
>"calm down"
Stop, I can't handle the completely lack of self-awareness.

>> No.12438028

>>12438021
You're an idiot.

>> No.12438029

>>12438018
Sounds pretty good!

>> No.12438033

>>12438028
You're a real poster boy for stupidity.

>> No.12438046
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12438046

>>12438033

>> No.12438051

>>12438029
It is!
Forgot to say, rosemary, oregano and thyme on the chops, nutmeg and milk on the mash

>> No.12438069

>>12438046
Keep replying, sport

>> No.12438082

>>12437942
IVE GOT MY BARBECUE SHOES ON

>> No.12438094

>>12438051
What kind of apples do you use?
I made a blackberry & balsamic bbq sauce my friends all love.

>> No.12438124

>>12438069
>says the moron who keeps replying

>> No.12438125

>>12438094
Just generic red sweet apples that I buy mostly for eating them plainly
I dont buy specific ingredients for specific recipes, everything I buy has to be multi-purpose

>> No.12438128
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12438128

Nashville Hot Chicken

>> No.12438136

Cooked some salmon in coconut milk with ginger, basil, garlic and onions

>> No.12438144

>>12438125
I was just wondering if you used granny smith apples and how they pair with balsamic.

>> No.12438150

>>12438136
That sounds amazing!

>> No.12438167

>>12438144
The apples go with the stake in the oven for about an hour, so they come out almost caramelised, like in an apple pie, I dont think it would matter much

>> No.12438186

>>12438167
>with the stake
steak

>> No.12438201

>>12437942
Lasagna, salad with balsamic dressing, probably some kind of vegetable. Milk to drink

>> No.12438210
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12438210

>>12438046